How To make Acorn Squash Cake
1/4 cup butter
softened
3/4 cup light brown sugar :
firmly packed
1 large egg
1 cup cooked and mashed acorn squash
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped pecans
Streusel Topping
* Beat butter and sugar at medium speed with and electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.
* Combine flour and next 3 ingredients; gradually add to squash mixture, beati ng at low speed after each additon. Stir in pecans. Pour batter into a grease d 9-inch square pan, and sprinkle with Streusel Topping.
9 se rvings.
Streusel Topping
1/2 cup firmly packed light brown sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened 1/2 cup chopped pecans
* Combine all ingredients in a bowl.
How To make Acorn Squash Cake's Videos
Mom's Southern Acorn Squash Crumb Cake /UNIQUE/Moist & flavorful due to brown butter crumb topping.
Must try mom new creation which is one of a kind. Acorn Squash Crumb Cake. Once you make this, you will keep making it and introducing it to your families and friends. Let us know in the comment what you think.
Enjoy, see you in the next video.
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Acorn Squash Crumb Cake
2 cup white sugar
1 1/2 cup oil
4 large eggs
2 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup crushed pineapples with juice
4 to 5 cups shredded acorn squash
1 cup roasted chopped pecans
2 cups all purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Brown Butter Crumb Topping
2 cup all purpose flour
1/3 cup white sugar
1/4 teaspoon salt
1 cup brown butter melted
Mix together to form crumbles.
Festive Stuffed Acorn Squash
Looking for an exciting, veggie-friendly main dish? Slide this stuffed acorn squash into your @LGUSA ProBake Convection® oven. #cooklikeaboss
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Butternut Squash Bundt Cake | Easy Vegan Baking
Spiced, sweet, and everything nice! This Vegan Butternut Squash Bundt Cake with Maple Glaze has a tender crumb and a delicate crust. Coated in a sweet maple glaze, each slice of this vegan bundt cake is even better than the last. Made with comforting spices, butternut squash, and maple flavour to keep you cozy all season long.
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How to Make a Tasty ACORN Squash Bread (Crispy Outside and Soft Inside)
Acorn Squash Bread is a staple in our home in fall.
Crispy outside and soft inside, packed with flavor.
Try it!
#acornsquash, #bread, #acornsquashrecipe, #squashrecipe
Ingredients:
1 acorn squash (400 gr, 0.88 lb)
flour (500 gr, 1.1 lb)
80 ml water
yiest (4gr, 0.14 oz)
olive oil (20 gr, 0.7 oz)
salt (10 gr, 0.35 oz)
Directions:
Bake the acorn squash in the oven for 45-60 min at 200 C (392F)
Mix 500 gr (1.1 lb) flour with 4 gr (0.14 oz) yiest.
Add the baked squash after pureeing it.
Knead (by hand or with a mixer) for 10 min adding water as needed (up to 80 ml).
Add 20 gr (0.7 oz) olive oil and 10 gr (0.35 oz) salt and mix for another 2 min.
Form a ball, cover with plastic wrap and let it rest for 3 hr in a warm location (oven with the light on) until it doubles the size.
After 3 hours, flatten the bread and fold each side and then form a ball.
Let it rest for another hour.
With a sharp knife create 8-12 incisions in the bread. Add some water and the pumpkin seeds.
Add a bowl with water in the over and then bake the bread at 200 C (392 F) for 45 min.
Your bread is ready!
Maple-Roasted Acorn Squash #shorts
Acorn squash roasted with maple cinnamon butter is so comforting in the winter months. It’s a sweet and savory side dish that is simple enough for a weeknight with Roast Chicken and stunning on a holiday table alongside a Juicy Roast Turkey.
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Vegetarian Stuffed Acorn Squash
This vegetarian stuffed acorn squash recipe is beautiful and delicious! The cheesy quinoa filling develops an irresistible crispy top in the oven. Make it for your holiday dinner or serve it on a relaxed weeknight at home. FULL RECIPE: