How To make Accidental Whole Wheat Herb Bread
1 cn V-8 juice (11.5-oz) or
-tomato juice 2 Egg or egg substitute
2/3 c Water
2 c Low fat cottage cheese
1/2 c Scallions minced or fresh
-chives in amounts to taste 1 ts Dill
3 c Whole wheat flour
5 c To 6 c unbleached white
-flour 2 pk Fast rising yeast
1 tb Sugar
Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat in microwave to 125-130 degrees using a thermometer. Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry ingredients together. Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes. Place the dough in bowl, cover with a towel, and rest 10 minutes. Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans. Cover with plastic wrap sprayed
with non stick vegetable coating and put in a warm place for 20 minutes. Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. Remove from loaf pans and cool on rack. NOTE: You may need to practice before you get the results you wish. -----
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Fast and Easy No Yeast Flat Bread - Doughvember
Fast and Easy No Yeast Flat Bread
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Actually MAKE Garlic Bread
With ONE simple bread dough, and some GARLIC BUTTER the possibilities are endless. Let these ideas become the foundation, of all your garlic breads to come. Have fun.
Dough:
250g Strong White Bread Flour
3g Dried Yeast
160g Room Temperature Water
4g Salt
Butter:
250g Soft Butter
3 cloves of garlic, peeled and finely grated
1-2 tbsp chopped thyme leaves
Pinch of sea salt
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Sourdough Starter the Easy Way that Actually Works with LESS Flour
Sourdough starter doesn't have to be difficult and you don't have to have a huge vessel that you're feeding flour to all the time. For the full written instructions, visit the blog here:
Starting a sourdough starter only takes two ingredients, flour, and water. But there are definitely some tips with what kind of flour, the temperature of your water, and other tips for keeping your sourdough starter alive and thriving.
The best news? You can keep just a very small amount in a pint-size jar to successfully bake bread and all sorts of other sourdough goodies.
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You'll Never Throw Away Coffee Grounds After Watching This
Here are some of the clever ways to use coffee grounds around the home and garden. You'll never throw away coffee grounds after watching this! Whether you enjoy drinking coffee in the morning or have a secret addiction to lattes, if you clicked on this video, you've likely got some used coffee grounds sitting around in your kitchen.
But did you know that those coffee grounds are more than just a by-product of your daily ritual? They're actually pretty useful! So, if you're wondering what to do with used coffee grounds, you'll love this list of DIY life hacks.
Coffee grounds have a lot of benefits when used as compost or fertilizer, but they can also be used as a natural insect repellent, natural dye, and even as an odor neutralizer! They're great for cleaning almost anything around the house as well.
Check out this video to learn more ways to use used coffee grounds!
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