Æbleskiver (Danish Pancake Balls)
Æbleskiver (also written as ebelskiver or ebleskiver in English) are light and fluffy pancake spheres especially popular in Denmark around Christmas. We make them in Norway as well and call them munker. Recipe:
How To Make Ebelskiver ~ The Danish Delight!
Dr. Lou cooks Ebelskiver, a danish pancake in the shape of a donut hole, that can be filled with everything from jam to Nutella, or both. With a special Ebelskiver pan, making the perfectly round treat is pretty easy.
There's another reason why Ebelskiver are cool. Most Americans don't know what they are. For this reason, among others, people are intrigued by the little pancakes! You'll serve up a hit at any party, just like Dr. Lou did this past Saturday.
Dr. Lou doesn't have much of a sweet tooth, so recipes like this are unusual for him. This one, because of the cardamom, is different. It's not overly sweet and it's taste is pleasantly unique. With the jam, it's simply divine.
Ingredient List:
1 1/4 cup Flour
1 cup Milk
2 1/4 tsp Baking Powder
1 Egg
3 Tbl Butter
2 Tbl Sugar
Powdered sugar for sifting
Strawberry, lingonberry or other jam (optional)
1/2 tsp Salt
1/2 tsp Cardamom powder
Hardware:
Ebelskiver pan
Paper towels for oiling pan
Injecting device for filling ebelskiver (squeeze bottle with nozzle)
Thin bamboo skewers (for turning ebelskiver)
...........
Dr. Lou Jacobs
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Jacobs Chiropractic Acupuncture, P.A.
Perinatal & Pediatric Chiropractic of Maine, P.A.
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How to Make Ebelskivers (filled pancakes) | Scandinavian Classics | Nordic Ware
Follow these easy steps to make Ebelskivers which are traditional Danish filled pancakes, using our Ebelskiver Pan. The options are endless- fill with fruit, applesauce, chocolate chips, jams and more for a sweet option or fill with cheese, savory spreads, meats, etc. for a savory meal. Delicious and fun way to make pancakes with a twist.
Visit our website for Ebelskiver Pan, recipes and more:
Nutella-Stuffed Mini Pancakes (Ebelskivers) | RECIPE
Mini pancakes filled with Nutella! These are called Ebelskivers and are originally from Denmark. Perfect for brunch and totally versatile - add whatever filling that you like from chocolate or jam to cheese!
Ingredients
1 cup all-purpose flour
1 ½ tsp sugar
½ tsp baking powder
¼ tsp salt
2 eggs, yolks and whites separated
1 cup milk
2 tbsp unsalted butter, melted and room temperature
cooking spray
nutella
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xx
Cayla
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Aebleskiver Pan - 3 Recipes I Shop Tastemade
From sweet to savory and everything in between, this pan can produce pretty much anything — and in adorable little packages too. Want it? Click Here:
Cheesy Asparagus Brunch Bites
INGREDIENTS:
1/2 cup chopped leeks
1-2 glugs of olive oil
Salt and pepper to taste
3 eggs, separated
1/2 teaspoon cream of tartar
2 tablespoons heavy cream
1/4 cup honey ham, cubed
1/4 cup asparagus, finely chopped
1/3 cup finely grated Parmesan
1/4 cup grated cheddar cheese (or your favorite)
Clarified butter, melted
Fresh parsley, chopped
STEPS:
1.) Heat a skillet over medium high heat. Pour a few glugs of olive oil into preheated pan and sauté leeks until tender and start to caramelize. Season with salt and pepper. Set aside to cool.
2.) Whisk egg whites and cream of tartar until stiff peaks form. Set aside.
3.) Whisk together yolks, heavy cream, ham, asparagus and cooled leeks, and season with salt and pepper.
4.) Fold whipped egg whites into egg mixture.
5.) Heat ebelskiver pan over medium-high heat, add 1 teaspoon of ghee to each cavity and sprinkle lightly with 1/2 teaspoon of Parmesan cheese.
6.) Fill each cavity halfway with prepared 'batter' and sprinkle with grated cheese of choice. Cover with remaining batter, sprinkle with more grated Parmesan, and cook for a minute or two until eggs begin to pull away from the sides. Using skewers, flip over, cooking for another 2-3 minutes until cooked through.
7.) Serve with fresh, chopped parsley if desired, and consume hot.
Banana Bread Pancakes
INGREDIENTS:
For the Pancakes:
2 eggs, separated
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
11/2 teaspoon granulated sugar + 2 tablespoons for dusting
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 cup milk
2 tablespoons white vinegar
Melted butter for brushing (ghee or clarified is great)
Variations:
1 mashed ripe banana + 1/4 cup finely chopped walnuts
1 mashed ripe banana + 1/4 cup finely chopped walnuts + 1/4 cup mini chocolate chips
Regular without sugar caramelizing
1 mashed ripe banana + piped with banana cream filling (recipe below)
Banana cream filling:
1 banana, peeled and mashed
1 tablespoon brown sugar
4 ounces cream cheese, room temperature
1/2 cup vanilla pudding
1 tablespoon maple syrup
STEPS:
1.) Whisk egg whites until frothy and set aside.
2.) In a bowl, whisk together flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add in egg yolks and streak in milk and vinegar until a smooth batter has formed. Fold in egg whites.
3.) Heat an ebelskiver pan to medium heat, and brush with melted butter. Sprinkle with 1/2 teaspoon of sugar, and scoop 2 tablespoons of the batter into each hole. Cook for 1-2 minutes until batter starts to pull away from the sides.
4.) Using toothpicks or thin chopsticks, gently flip each pancake, and continue to cook for another 1-2 minutes until golden.
5.) If cooking one of the variations, add half the amount of batter followed by mix-in ingredient(s), and seal with remaining batter, making sure to cover the mix-in.
6.) To make the banana cream filling, mash banana and brown sugar in a bowl until smooth. Mash in cream cheese, mixing until smooth. Stir in vanilla pudding and maple syrup. Place mixture in a piping bag and refrigerate until ready for use.
Thai Coconut Pudding Pancakes
INGREDIENTS:
Pudding Pancakes:
1 13.5 ounces can full-fat coconut milk
1 cup water
1 cup white rice flour
1 cup sweet rice flour (glutinous)
1/4 cup sugar
1/2 teaspoon salt
Sauce:
1/2 cup full-fat coconut milk
1/4 cup sugar
1/2 teaspoon salt
Toppings:
Canned corn kernels
Chopped scallions
STEPS:
1.) In a bowl, combine all pudding pancake ingredients. In a separate bowl, combine sauce ingredients and set aside.
2.) Heat an aebleskiver pan on medium-high and grease generously with vegetable oil or ghee. Once hot, pour the pudding pancake mixture into each well filling two-thirds of the way up.
3.) Cover with a lid or foil and cook for about 3-4 minutes. Remove lid, top with sweet corn or scallions, and cook for 3 more minutes, or until the outside is golden and crispy.
4.) Gently release each piece by using skewers or a spoon to loosen the edges.
5.) Drizzle with sauce and serve!
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Danish Aebleskiver | FIND Iowa
Both in Denmark and in Iowa, Aebleskiver is a special treat. Somewhere between a pancake and a donut, the occasion in which Aebleskiver is enjoyed has changed in America, but the preparation remains a tradition.
Fun Investigating New Discoveries (FIND) Iowa from Iowa PBS Education encourages students in grades 2-5 to virtually investigate our state through the use of immersive and interactive learning content.
The content provided throughout each theme provides inquiry-based learning resources, aligned with Iowa Core science and social studies standards. Additional resources are provided for teachers and parents to encourage deepening of children’s understanding of the topics. iowapbs.org/findiowa