Chicken Dum Biryani in Clay Pot By Chef Ashok Thakur
chicken Dum Biryani in Clay Pot one of the most spoken biryani of recewnt times in india, generally people who sell pot biryani cook the whole biryani in handi and trasfer it to clay pot, but my biryani is cooked in customized clay pot, the chicken marinated for at least 3hrs with salt, chilly powder and ginger & garlic paste , hung curd, brown onion paste, brown onion, coriander powder, garam masala, prior to cooking, half cooked rice is transferred to the marinated chicken and cooked in the clay pot for at least 45 mins, with Saffron, Rose Water , Kewra Water and mint and coriander leaves,,...
Abgushte Miveh Dried Fruit Soup By Chef Ashok Thakur
Cut meat into small cubes and place in a soup pot with bones, water, and dried lime if available. Bring slowly to the boil, skimming when necessary. Add salt and pepper, cover and simmer gently for 1½ hours or until meat is almost tender. Remove bones and dried lime if used.
In a frying pan, heat ghee or butter and fry onion until transparent, stir in turmeric, and cook until lightly browned. Add to soup with dried fruits (these may be washed if necessary, but do not require soaking). Cover and simmer for 30 minutes. Add sugar and lemon or lime juice to taste so that soup has a pleasant sweet-sour flavor. Serve hot.
जैन छुआनी||छुआनी रेसिपी||Dry fruit soup||winter special||जैन रेसिपी||शुद्धता एवं पोष्टिकता से भरपूर|
chhuani kaise banta hai|dry fruit soup-chhuani|new mother special recipe|paryushan recipes
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