How To make ASPARAGUS CASSEROLE
Ingredients
2
cup
asparagus, fresh, 2 inch lengths
1
cn
cream of mushroom soup
4
oz
mushrooms, sliced
2
cup
cheddar cheese, grated
1
cn
french fried onion ring, 3oz
Directions:
butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 350 degrees for 30 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.
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Ingredients
Asparagus trimmed- 2 lbs
Butter-2 tbsp
All purpose flour-2 1/2 tbsp
Milk- 2 cups
Garlic powder- 1 tsp
Black pepper powder- 1/2 tsp
Grated Parmesan cheese- 1 cup divided
Panko Bread crumbs- 1/2 cup
Trim the fibrous ends of asparagus and arrange in casserole. Vegetables like broccoli and potatoes are also great for this. Keep this aside.
Melt 2 tbsp of butter in a pan. Add 21/2 tbsp of flour and whisk constantly for 2-3 minutes on low flame.
Add 2 cups of milk and whisk.
When it starts to thick, season with 1 tsp of garlic powder, 1/2 tsp of salt ( as needed ) and 1/2 tsp of pepper powder. Mix well.
Remove from flame and add 1/2 cup of grated Parmesan cheese.
Mix well and pour on top of the asparagus.
Bake for 10 minutes at 400degrees F.
Meantime mix 1 tbsp of melted butter, remaining 1.2 cup cheese and 1/2 cup of Panko bread crumbs.
Take the half cooked asparagus and cover with this mix. Again bake for another 10 minutes.
After 10 minutes or golden color, take out from oven, garnish with chopped parsley leaves and pepper and serve.
Enjoy!
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If using a 8 by 8
2 cans of asparagus (use juice left over in can, mix it with the mushroom soup until thick)
1 can of Cream of Mushroom soup
half bag of wavey Ruffles chips
sharp cheddar cheese
Bake in oven at 350 for 15 mins until it starts to bubble.
--
-- If using a 9 by 12
3-4 cans of Asparagus
1 -2 full bag of Wavey Ruffles Chips
2-3 cans of Cream of Mushroom soup
Sharp Chedder Cheese (any amount you want)
Easy Asparagus Casserole Recipe
Easy recipe for Asparagus Casserole with fresh asparagus in a creamy cheesy baked casserole with buttery cracker crumb topping. This casserole is so delicious on its own or serve it as a side dish.
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How to make Ham Asparagus Casserole
Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven.
Welcome spring with this tasty casserole. Ham asparagus casserole is just so yummy. Who won’t like ham added to any dish! This dish is just quite filling on it’s own. Ham asparagus casserole is great if it served with a soup - a nice clear one or a lovely green salad of you choice. So for you next lunch with family try making this yummy Ham asparagus casserole.
00:00 - Cook Asparagus
00:21 - Roll Asparagus into Ham and place next to each other
00:30 - Prepare Bechamel Sauce
01:00 - Pour Bechamel Sauce over Asaparagus and Top with Cheese, Bake
Ingredients
For the Roll-Ups
10 ounces Asparagus
4 slices Ham
For the Bechamel Sauce:
1 Tablespoon Butter dollop
1 Tablespoon All purpose Flour
1 1/4 cup Milk
1/8 Teaspoon Black Pepper
1/4 Teaspoon Salt
pinch Nutmeg grated
For the Topping:
Cheddar Cheese *see Notes, grated
This casserole dish is a French comfort meal recipe -
Keto Cheese Asparagus Casserole Recipe
CHECK OUT THE FULL RECIPE HERE:
Try this delicious Keto Asparagus Casserole as a side dish or as a meal!
Asparagus Green Bean Casserole
Shake up the classic green bean casserole and use asparagus! You can use a combination of green beans and asparagus or switch to completely asparagus for a unique new twist to this delicious classic!
Get the recipe here: