How To make APPLE AND CIDER JELLY
Ingredients
2
pound
cooking apples, washed
2
pt
dry cider
1
each
lemon rind, finely grated from one lemon
9
oz
sugar, granulated
Directions:
makes 12 oz aprox
1. roughly chop the apples(including the skin and core) and put them in a
large heatproof bowl add the cider and lemon rind, then partially cover
the bowl with microwave clingfilm. microwave on high for 10-12 minutes
until the apples are soft, stirring twice during cooking.
2. puree the apples in a food processor then pour into large nylon sieve
placed over a bowl leave to drip for 2 hours set the drained pulp aside
for the apple and rum spread measure the apple juice there should be about
1/2 pint but if necessary make up to half a pint with some cold water
3. pour the apple juice into a medium sized heatproof bowl and stir in the
sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the
jelly dropped on to a chilled saucer forms a skin after 1 minute carefully
pour the jelly into a clean warm jar and cover with a waxed paper disc
allow to cool then cover with a lid
How To make APPLE AND CIDER JELLY's Videos
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Blueberry Jam:
How to Make Apple Cider Vinegar:
Ingredients:
☘Crabapples 600g
Apples 400g
Honey 200g
Lemon juice 30ml
*You can make it with only crabapples or regular apples.
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Canning: Apple Cider Jelly
Hi Guys and welcome back to The Kneady Homesteader channel where today, I show you how I make homemade Apple Cider Jelly and water bath can it. Now, I choose to preserve mine by canning it, but you could put it in jars and throw it in your fridge if your don't can. However, I am a HUGE advocate of canning and home food preservation and now is the best time to learn this life skill from yester-year! This is how we fill out pantry with joy!
#thejoyfulpantry #canning #canningandpreserving #homemadejelly
Apple Cider Jelly Recipe:
12 cups cold water
10-12 Honeycrisp Apples (Or apple of your choice)
8-10 cinnamon sticks
1/2 tsp ground cloves
Slow cook for minimum 24 hours.
When you go to strain, use a pot, colander and cheesecloth.
Measure 6 cups of cider
Measure out 6 cups of sugar
Take 1/4 cup of sugar from that 6 cups, and add to a small bowl.
Add 3-4 tbs pectin. Mix.
Pour 6 cups of cider into new pot.
Add the 1/4 cup sugar/pectin blend
turn on heat. Medium-high. Bring to a boil.
Once boiling add the remaining 5 3/4 cup sugar. Mix well.
keep stirring bring back up to a boil.
Boil 2-3 minutes and check set (I use frozen spoons) Make sure the jelly is jelling well.
Turn off heat.
Ladle into jars
Makes 8 half pints plus a little extra so your family can taste test the new jelly!
Happy Canning!
My favorite cheese cloth:
My 8 Quart Instant Pot:
All of my Canning Supplies can be found here:
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Standish, MI 48658
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Danny Seo Teaches Us How to Make Delicious Apple Cider Vinegar Gummies at Home | Do Just One Thing
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Danny Seo Teaches Us How to Make Delicious Apple Cider Vinegar Gummies at Home | Do Just One Thing
Canning apple cider jelly on the homestead
I am almost done with canning jams and jellies for my Christmas vendor show on Saturday! Today it's all about apples.....cider that is. I will go over the basics of hot water bath canning and offer a step by step instruction on making this delicious jelly! It's like a slice of apple pie on your toast, ice cream or pancakes! The uses all limited only by your imagination. Sit back and enjoy this mouth watering video.
Welcome to all of my newest subscribers! I look forward to sharing life on my urban homestead with all of you ????
Canning Homemade Apple Cider Jelly ~ The Kneady Homesteader
This was a ton of fun! The perfect way to spend a sunny yet cool and crisp Autumn Sunday! Canning Apple Cider Jelly!
Here is a link to Grove Collaborative, where I purchase my cheese cloth from!