How to make Braided Garlic Bread
This garlic bread isn't just a looker! This recipe features a fluffy and rich homemade yeast dough slathered with garlic butter.
Check out this recipe at
See more recipes on
Ingredients:
For the Garlic Bread Yeast Dough
3 & 1/2 cups all-purpose flour, plus more for kneading and shaping
1 teaspoon salt
1/2 cup warm water (about 110°F)
1 teaspoon granulated sugar
2 & 1/4 teaspoons (1 package) instant or active dry yeast
1 large egg lightly beaten, at room temperature
3/4 cup warm milk (about 110°F)
1/4 cup (1/2 stick) unsalted butter, melted and cooled
For the Garlic Butter Spread
1/4 cup unsalted butter, softened to room temperature
1/2 cup loosely packed fresh parsley, chopped
3 to 4 cloves garlic, minced
1/2 teaspoon salt
Instructions:
How to make the yeast dough: In a large bowl, mix together water, sugar, and yeast. Set aside for 5 to 10 minutes or until the mixture becomes bubbly and foamy on top. Add the beaten egg and milk to the yeast mixture. Mix to combine slightly.
Add about half of your flour (1 and 3/4 cups) along with the salt to the wet ingredients. Mix together until you get a thick and sticky dough. Add the melted butter to the wet dough along with the rest of the flour. Using a wooden spoon or a mixer fitted with a dough hook attachment on medium speed, mix the ingredients until they start to come together into a rough ball of dough. If working by hand, knead the dough by hand for 8 to 10 minutes, or until you get a smooth and slightly tacky ball of dough. Add flour as needed if the dough is too sticky. If using a mixer, knead the dough on medium speed for 5 to 6 minutes, or until smooth and tacky. Again, adding flour when needed. The dough should not stick to the sides when it’s done, but it may stick slightly on the bottom of the bowl.
Cover the dough with plastic wrap or a tea towel. Set aside in a warm place to rise for 45 minutes to 1 hour, or until about doubled in size.
How to make the garlic butter spread: In a medium sized bowl, combine butter, parsley, garlic, and salt. Mix together until you get a thick, spreadable paste. Set aside until ready to use.
How to shape the garlic bread: Once the dough has finished rising, turn it out onto a large, lightly floured cutting board. Roll the dough out into a 9×14 inch rectangle. Spread the garlic butter spread onto the surface of the dough, leaving about a 1/4 inch border without any filling to prevent it from getting pushed out when we shape it.
Working on the long side of the dough, roll it up tightly into a tube. Pinch the seams of the dough to seal. Cut the dough in half lengthwise down the center. Turn each half facing up to reveal the layers of garlic butter. Starting from one end, press the 2 halves together to seal. Twist the garlic bread by turning one half of the dough over the other, repeating until you reach the other end of the dough. Pinch the other end of the dough together, and fold down and under the dough to hide the seam.
Transfer your shaped garlic bread into a 9×13 inch baking dish lined with parchment paper. Cover the dough and let it rise in a warm place for 30 minutes, or until about doubled in size.
Bake the dough: Preheat your oven to 350°F. Uncover dough and bake in the center of the preheated oven for 25 to 30 minutes, or until a light golden brown on top. Remove the garlic bread from the oven, and allow the bread to cool enough to handle. Slice and serve warm!
___
Follow us!
Instagram:
Pinterest:
Facebook:
Twitter:
| garlic bread recipe | homemade dough garlic bread | homemade yeast dough garlic bread | garlic bread spread | garlic butter spread | homemade garlic bread with homemade dough | twisted garlic bread | homemade bread | garlic bread recipes | garlic bread oven | garlic bread in oven | garlic bread homemade | bread recipes | best garlic bread | how garlic bread is made | how long garlic bread in oven | how make garlic bread | how to garlic bread at home | how to garlic bread easy | oven garlic bread |
#recipe #bread #side
Music:
BBP | PLATED With Rebecca Reed - Jon Volk - Za’atar Babka
Chopped Sweets Champ and All-Around Dessert Goddess, Rebecca Reed, invites friends to cook with her in the kitchen. From fashion influencers to Grammy winners, thought leaders to professional athletes, they all get to experience a day in the kitchen with this Pastry Queen.
Jon Volk is a Creative Director and Photographer for some of the biggest names and brands in Hollywood. Jon launched his photography business at the age of 15 and after moving to Los Angeles has had work featured in People Magazine, Harper’s Bazar and many more. In this episode, Rebecca takes Jon down memory lane and makes a savory babka with za’atar dedicated to his Jewish and Lebanese roots. Rebecca and Jon have a hilarious time in the kitchen thanks to Jon’s gregarious personality and some more pronunciation issues.
Perfect Italiano Perfect Cheese Balls
Need some cooking inspiration? Try out this simple and delicious Perfect Italiano Perfect Cheese Balls recipe for a quick meal or snack with your family and friends. For more simple and easy #cookathome recipes, visit us at
Perfect Cheese Balls Ingredients
Main ingredients:
• 500 grams Perfect Italiano Pizza Plus
• 2 cups of bread crumbs
• 4 sprigs fresh rosemary (finely chopped)
• 1-2 cloves of garlic (finely grated)
• 50 grams Anchor salted butter (softened)
• Salt & pepper to taste
Egg wash:
• 2 eggs (beaten)
• 2 tbsp milk
300 grams breadcrumbs (for coating)
½ cup all-purpose flour
¼ cup Neutral Cooking Oil (Canola or vegetable)
Tomato sauce (optional)
Curly Parsley, chopped (garnish)
Directions
1. Mix your main ingredients: cheese, breadcrumbs, butter, garlic and rosemary with a good pinch of salt and pepper in a Pyrex® mixing bowl
2. Roll into balls, chill in freezer for 15 mins on a Corelle® plate
3. Prepare egg wash in Pyrex® mixing bowl
4. Coat cheese balls with flour, egg wash and breadcrumbs
5. Heat oil & butter in a Corningware® Plasma wokpan, and shallow fry balls in oil for 3-4 mins
6. Serve on a Corelle® plate. Garnish with chopped curly parsley and tomato sauce on the side
Our Favorite Things About The MagicalButter Machine #Magical10YearAnniversary
Giveaways and Sales:
Join Our Communities:
Join our Magical Community and stay up to date on our latest products, recipes, and events by following us on our social channels!