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How To make ALL AMERICAN HOT DISH
Ingredients
1
pound
ground beef, lean
1/2
cup
onion, chopped, 1 md
8
oz
whole kernel corn, 1 cn
8
oz
tomato sauce, 1 cn
1/4
cup
ripe olives, pitted, halved
4
oz
noodles, uncooked, abt 2 c
2
cup
water
1
teaspoon
oregano leaves
1/2
teaspoon
salt 1/4 t pepper
1
cup
cheddar cheese, shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.
How To make ALL AMERICAN HOT DISH's Videos
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Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
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Part 2 of 3: Going ALL OUT at Hangry Joe’s Hot Chicken in Coney Island, NYC! Wow. ???? #DEVOURPOWER
Minnesota Classic Recipes: Tater Tot Hotdish
Minnesotans have their own unique ways of creating the classic Minnesotan tater tot hotdish. We would love to hear if you like this recipe or what your twist on this classic is! Drop a comment below.
Recipe thanks to:
This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|
You might be among the first in 200 years to lay your eyes upon this dish. This is a tad complicated, and certainly expensive, but wow did it taste good. Let's follow the recipe as it was written in 1830 and see what we get!
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Tater Tot Hot Dish Recipe
Tater Tot Hot Dish Video Recipe for your viewing pleasure. This Tater Tot Recipe with Cheese and Vegetables is a big hit in our house. I hope you enjoy it. Full recipe at:
Why Do Minnesotans Call Casserole ‘Hotdish’?
Heather Brown talks to some food history experts to answer this delicious, yet touchy, Good Question! (2:39)
WCCO 4 News At 10 – April 25, 2018