-patdwigans fwds07a 1 1/2 c Margarine or butter 3 c Sugar 5 Eggs 3 c Flour 2 tb Lemon extract 3/4 c 7-up Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325~. for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan. Source: family friend -----
How To make 7 Up Bundt Cake's Videos
How to make a 7UP pound cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a 7UP pound cake from scratch. A New and Improved 7UP pound cake recipe, this pound cake is moist with a tender crumb. It is made with All Purpose flour, Unsalted butter, Sugar, eggs 7UP and a hint of Lemon flavor to enhance that 7UP flavor. We're also going to pour a delicious lemon icing right on top of the pound cake. This cake is a favorite among local New Orleans natives. Hope you'll give this new and improved 7UP pound cake a try.
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The BEST 7UP Pound Cake Recipe with Lemon Syrup and Lemon Glaze
Old fashioned 7UP cake made from scratch! This is the BEST 7UP pound cake recipe! You’ll certainly appreciate how easy it is to make this 7UP cake. Lemon syrup adds moisture and lemon flavor to the cake's interior and lemon glaze adds a crunchy lemon flavor to the exterior.
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????Recipe Here: 7UP Cake Recipe with Lemon Syrup and Lemon Glaze
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INGREDIENTS: For the bundt cake: 1 lemon 1 lime 1.5 cups salted butter (3 sticks) room temperature 3 cups sugar 5 large eggs, room temperature 3 cups flour 3/4 cup 7up For the glaze: 1 cup powdered sugar 1/4 cup milk 1 tsp. lemon zest 1 tsp. lime zest
INSTRUCTIONS: Preheat oven to 350 degrees. Grease and flour a bundt pan and set aside. I use Baker's Joy spray. Zest the lime and lemon. Cut the lemon and lime in half and juice them, set aside. Add the butter to a large bowl with the sugar cream together until light and fluffy, this will take about 2 minutes. Add the eggs one and a time and blend. Add the flour slowly and blend unit just combined. Add the 7up, lemon juice, lime juice, and the zest to the batter. Blend until just combined. Add the batter to the prepared Bundt pan. Place in the oven on the center rack and bake for 1-1.5 hours. Mine took exactly 1 hour and 15 minutes. Test with a toothpick, the toothpick should not have any wet batter on it. When the cake is done let rest for about 10 minutes on a cooling rack. Flip the Bundt pan onto a plate. Make the glaze: In a small bowl add the powdered sugar, milk and the zests. Whisk until smooth. Drizzle over the warm cake. Serve and enjoy!
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7UP Bundt Cake
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7-up Bundt Cake
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