How To Make The Best Ice Cream Cake!
You won't believe how easy it is to make your own ice cream cake at home using whatever cake flavor you like, your favorite ice cream and whipped cream frosting. Never buy ice cream cake again!
PRINTABLE RECIPE ►
Bosch mixer and ice cream attachment link ►
5 other ways to stabilize whipped cream ►
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CHAPTERS ►
00:00 Intro
00:29 Making chocolate cake
02:28 Baking the cakes
03:24 Freezing the cakes
04:08 The ice cream layer
06:28 Frostings to use
07:21 Stabilized whipped cream
09:18 Assembling the layers
10:49 The ganache drip
11:27 Decorating the cake
13:40 Serving the cake
EASY CHOCOLATE CAKE RECIPE ►
10 ounces (284 g) All-Purpose Flour, 2 cups spooned in and leveled
14 ounces (397 g) Granulated Sugar, 2 cups
4 ounces (113 g) Cocoa Powder, 1 cup
1 1/2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
2 large Eggs room temperature
8 ounces (227 g) Buttermilk, 1 cup
8 ounces (227 g) Hot Coffee (or hot water), 1 cup
4 ounces (113 g) Vegetable Oil, 1/2 cup (Add 1 extra ounce for a moister cake)
2 teaspoons Vanilla Extract
STABILIZED WHIPPED CREAM RECIPE ►
16 ounces (454 g) Heavy Whipping Cream, 3 cups
3 ounces (85 g) Powdered Sugar, 3/4 cup
1 1/2 teaspoons Vanilla Extract
1 1/2 teaspoons Powdered Gelatin, KNOX or something similar
2 Tablespoons Cool Water
1 1/2 teaspoons Heavy Whipping Cream
GANACHE DRIP RECIPE ►
6 ounces (170 g) Semi-Sweet Chocolate, 1 cup
4 ounces (113 g) Heavy Whipping Cream, 1/2 cup
Ice Cream Layer ►
48 ounces (1361 g) Cookies and Cream Ice Cream, 1.5 quarts
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5-Layer Brownie Cookie Cheesecake
This 5-layer brownie cookie cheesecake is ACTUALLY what dreams are made of. Pick up items to make the recipes you love to share in all Walmart stores or right here: - PSSSST we may make some $$ if you buy!
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Antibes_Full
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Mint Chip Ice Cream Cake | Home Movies x Sweet Enough with Alison Roman
Today we’re talking ice cream cake, undeniably the perfect dessert. While this can mean several things (all ice cream, some with cake, Fudgy the Whale), here I start with a base layer of fluffy, tender chocolate cake, then a thick slab of mint chocolate chip ice cream (you can use your favorite but I will judge you if it’s not mint and chip) and topped with a dramatic swoosh of barely sweetened whipped cream. Come for the ice cream cake and stay for the bonus cake frosted with a decadent Salty Vanilla Frosting.
Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK)
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RECIPE URL
CHAPTERS
0:00 This time it's personal
1:56 The all-purpose chocolate sheet cake
10:47 Assembling the ice cream cake
14:07 What can I do with my leftover sheet cake?
15:53 Finishing the ice cream cake
17:50 Slice and eat the cake
#mintchocolatechip #mintchocolatechipicecream #icecreamcake
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VIDEO CREDITS
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan
Sound: Yves Albaret (@yvesarmand)
Editor: Curtis Whitear (@curtiswhitear)
Ice Cream Sandwich Cake
Here is what you'll need!
ICE CREAM SANDWICH CAKE
Servings: 9
INGREDIENTS
12 ice cream sandwiches
2 pints of chocolate ice cream, softened
1 8-ounce container whipped topping
12 sandwich cookies, crushed
PREPARATION
1. In an 8x8-inch square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
2. Top layer of sandwiches with a layer of chocolate ice cream. Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Freeze for 1 hour.
3. For the icing, combine whipped topping with crushed sandwich cookies until well mixed and cover frozen cake.
4. Garnish with more crushed sandwich cookies and serve immediately or freeze.
5. Enjoy!
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Credits:
MUSIC
River Rapids Ride
Licensed via Warner Chappell Production Music Inc.
Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
Honeycomb and Chocolate Brownie Ice Cream Cake | Amused Bouche
I'm proud of this one. Home made HONEYCOMB. Home made ICE CREAM. Home made CHOCOLATE BROWNIE. Home made RASPBERRY COULIS. All of it coming together in a load tin. This ice cream cake is perfect to make for a party, for a birthday, for a Sunday afternoon when you want to watch Netflix and indulge.
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TRASHCAN BROWNIES -
Ingredients:
Brownie
170g Light Brown Sugar
80g Caster Sugar
2 Eggs
1 tsp Vanilla Essence
140g Butter
140g Chocolate
2 tbsps coffee
70g Plain Flour
30g Cocoa Powder
Honeycomb
200g Caster Sugar
5tbsp Golden Syrup
2tsp Bicarbonate of Soda
Ice Cream
600ml Double Cream
1 tin Condensed Milk
2tbsp Vodka
Coulis
150g Raspberries
1tbsp icing sugar
Juice of Half a Lemon
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