Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
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Easy Beef Stroganoff Recipe in 30 Minutes
Watch as Better Homes and Gardens shows you how to make beef stroganoff! This stroganoff recipe comes together in just 30 minutes, making it a perfect go-to dinner during busy weeknights. To make slicing easier, partially freeze a 12-ounce boneless beef sirloin steak until it's slighlty firm. Slice off any excess fat and thinly slice the steak into bite-sized strips, making sure to cut against the grain of the meat. Set the beef aside. The sauce comes together quickly. In a large bowl, mix together eight ounces of sour cream and two tablespoons of flour. Next, add 1/2 cup of water, two teaspoons of beef bouillon granules, and a quarter teaspoon of pepper. Continue preparing this easy beef stroganoff by placing a large skillet over medium heat with two tablespoons of butter. Once the butter has melted, add the steak, along with two cups of sliced mushrooms, 1/2 cup of chopped onions, and one clove of minced garlic. Cook and stir for about five minutes, or until the steak reaches your preferred coloring. Add the sour cream mixture to the skillet for this beef stroganoff recipe and continue to cook it until the sauce is thick and bubbling. Serve the beef stroganoff over two cups of hot-cooked noodles, and this easy stroganoff recipe is complete. This classic beef stroganoff recipe can even be chilled for lunches the next day, saving you time tomorrow and tonight!
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Easy Beef Stroganoff
Get the full recipe at:
Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
30 Minute Beef Stroganoff #beefstroganoff #beefrecipe #stroganoff #weeknightdinners #30minutemeal
Find the full recipe here:
Need a quick weeknight dinner? This One Pot Beef Stroganoff Recipe is ready in 30 minutes and tastes ultra comforting. Made with seared steak strips and a luscious Greek yogurt and mushroom sauce, it’ll soon become a family favorite.
SUPER EASY BEEF STROGANOFF/30 MINUTES DINNER RECIPE
Beef stroganoff is easy nd quick recipe with tender strips beef and muchroom.ingredients:beef serlion,fresh muchroom,garlic,onion,butter,cream,sour cream,flour,worcetershire,salt,pepper,cube#beefstroganoff #cooking #recipes
VENISON STROGANOFF with BUTTERED noodles - Easy 30 Minute RECIPE
Beef stroganoff is one of those classic dishes. I'm guessing if you are a meat eater, you have enjoyed stroganoff in some form at some point in your lifetime. It's an an old recipe that was originally concieved through the minds of French chefs using flavors from Russia for some high class folks with the last name of Stroganov back in the 1800s. There are so many variations of it now that it barely resembles the original version. That's not always a bad thing. I've cooked this dish at least 10 different ways in my lifetime and this is by far my favorite way to do it. Obviously this recipe could be used with beef, but today we have replaced the cow with deer. I hope you enjoy my Venison Stroganoff recipe. Thanks for watching!
Ingredients List:
4 Tbs unsalted butter
Olive oil
3/4 cup sour cream
1.5 cups beef stock
1-2 Tbs Dijon mustard
2 Tbs all purpose flour
1 Tbs of Wash your sister sauce
16 oz mushrooms of your choice
1 medium onion
Egg noodles
1/3 cup of white wine
3/4 Tbs minced or chopped garlic
1.5 - 2.0 pounds venison steak
Directions:
Cut venison steak of your choice against the grain, about 1/4 inch thick and season with salt and pepper.
On medium high heat, quickly sear/fry the meat in oil. Work in batches to avoid the temperature of the pan drop too much. Do not overcook.
Once complete, set to the side.
lower the temp to medium and put in 2 Tbs. of butter, followed by one medium onion. Cook for 2 minutes or until they start to sweat. Then add 16 oz of thickly chopped mushrooms.
Slowly caramelize the onion and mushroom mixture. This could take 10-15 minutes depending on how thick you sliced them.
Once caramelized, add 1 Tbs of Dijon Mustard and stir to coat. Then add the minced garlic and cook for a minute or two.
Then add 1/3 cup cooking wine, brandy, or Marsala wine. Your choice. Cook and stir for about 2 minutes
Then add 1.5 cups of beef stock, 3/4 Tbs of Worcestershire sauce. Stir, bring to a simmer, then add 2 Tbs. of all purpose flour to thicken the sauce. Add salt and pepper to taste and simmer for 5 minutes.
Lower the heat and add 3/4 cup of sour cream.
Then fold your venison back into the sauce.
Plate over egg noodles (I also like to add some some smoke paprika on top) and enjoy!