Vegan Chocolate Cake Recipe
This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan or not, you are going to fall in love with this chocolate cake. If you are looking for an egg-free, dairy free cake, this cake is for you. The perfect vegan chocolate birthday cake.
Full recipe:
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Ingredients:
For the cake:
1½ cups (190g) All-purpose flour
1/4 cup (30g) Cocoa powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup (200g) Sugar
1/3 cup (80ml) Vegetable oil
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Vinegar or lemon juice
For the frosting:
200g dark chocolate
200g full fat coconut milk
Directions:
1. Make the cake: Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3. Add water, oil, vinegar and vanilla extract. Stir until combined.
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5. Make the frosting: chop the chocolate into small pieces and place in a heatproof bowl. Set aside. In a small saucepan heat the coconut milk, pour hot coconut milk over the chocolate and let sit for 2 minutes, then mix until melted and smooth.
6. Chill in the fridge for about 30-60 minutes or until set, beat the frosting until fluffy and frost the cake as desired.
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How to make Vanilla Cake in 1 Minute!
1 Minute Vanilla Birthday CakeRecipe - Easy Birthday Cake made in a blender!
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➤ 1 Minute Chocolate Blender Cake:
1 Minute Blender Cake:
- 90g Milk or buttermilk (1/3 cup + 1tbsp)
- 80g Melted Butter (3/4 stick)
- 1 Large Egg
- 80g Sugar (1/3 cup + 1 tbsp)
- 125g All Purpose Flour (3/4 cup)
- 1 1/2 tsp Baking Powder ( NOT Baking Soda)
- 1 tsp Vanilla
- Pinch of Salt
- Sprinkles if desired
Bake for around 20 minutes.
Frosting:
-100g chopped White Chocolate (3.5 ounces)
-300g COLD Heavy Cream (10.5 ounces)
-1 tsp Vanilla
Do not overwhip this frosting!
DISCLAIMER: If using a fancy high powered blender, blend on medium only for 10 seconds.
If using a cheap blender (like I am LOL) blend on high for 15-20 seconds.
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.