अंडारहित जिंजरब्रेड कुकीज़ - Eggless Gingerbread Cookies (Christmas Special Recipe) by Tarla Dalal
GingerBread Cookies,
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GingerBread Cookies
Gingerbread cookies, which remind children of the “Gingerbread Man” they have read in their fairy tales books is a must-bake recipe for Christmas ! With the zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too! You can make the cookies in any shape you desire, but to match the original, cut them in the shape of small gingerbread men (you get readymade cookie cutters in this shape), and let your kids make the icing in the form of eyes, nose, collar and buttons on the figure after the cookies are baked! Lots of good fun and a memorable flavour make the Gingerbread Cookie an all-time favourite across the world!
Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 26 cookies.
Baking Temperature: 180°C (360° F).
Baking Time: 17 minutes.
For the cookies
1 cup plain flour (maida)
¼ cup soft butter
¼ cup brown sugar
¼ cup honey
½ tsp baking powder
½ tsp baking soda
1 tsp dried ginger (soonth) powder
1 tsp cinnamon (dalchini) powder
¼ tsp cloves (laung / lavang) powder
¼ tsp nutmeg (jaiphal) powder
Plain flour (maida) for rolling
For the Icing
2 tbsp icing sugar
1 tsp water
For the cookies
1. Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 to 2 minutes.
2. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk.
3. Add the plain flour, mix well and knead it into a dough. Do not add any water.
4. Cover it with a lid and refrigerate it for 30 minutes.
5. Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. (8) diameter circle.
6. Cut it using a cookie cutter, in desired shape.
7. Keep doing till the dough is over and you get 26 cookies in total.
8. Place 13 cookies on a baking tray and bake it in a pre-heated oven at 180°C (360° F) for 12 minutes.
9. Repeat step 8 to bake one more batch. Cool completely. Keep aside.
For the icing
1. Combine the sugar and water in a small bowl and mix well.
2. Pour it in a small piping bag.
How to proceed
1. Place all the cookies, on a clean dry surface and decorate it using the icing as desired.
2. Allow it to dry for 10 minutes.
Serve immediately or store it in an airtight container.
HOW TO MAKE OLD FASHIONED GINGERBREAD || MOIST GINGERBREAD LOAF CAKE
I've made different GINGERBREAD recipes and this one is the one I'm attached to. All the different ingredients play a big factor in the recipe. The molasses doesn't over power and its sweeter than most gingerbreads, but not overly sweet. You can taste the spices, but isn't overwhelming. If you do think its sweet you can subtract some of the granulated sugar or you can subtract some of the maple sugar and replace with more molasses. As I mentioned in my video, I like to wait for the cake to cool completely and wrap it with plastic wrap. Let it sit overnight and enjoy with my Coffee in the morning. I hope you like this recipe and video. If you do, please give me a thumbs up. I have more recipes coming your way so make sure to SUBSCRIBE to my channel. Follow me on instagram and TikTok to view more of my work.
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GINGERBREAD
1/2 Cup Brown Sugar
1/2 Cup Sugar
1/2 Cup Unsalted Butter
1 whole Egg and 1 Egg Yolk
2 Cups All Purpose Flour
1 1/8 teaspoons Baking Powder
1 1/2 Cinnamon Powder
1 1/2 teaspoons Ground Ginger
1/2 teaspoon Salt
1/8 teaspoon Mustard Powder
1/8 teaspoon Black Pepper
1/8 teaspoon Ground Clove
1/8 teaspoon Ground Nutmeg
1 1/2 Cups HOT WATER
1 Tablespoon Instant Coffee
1/2 teaspoon Baking Soda
1/2 Cup Maple Syrup
1/2 Cup Molasses
Flounder Meets Ariel At Disneyland! ❤️
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Christmas Special: Gingerbread Cookies (Easy - 4 Ingredients)
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Hi Bold Bakers! This week, I'm excited to share with you my traditional Irish Shortbread recipe with a BIG & BOLD twist: we're making Shortbread Christmas Tree Cookies. Plus, watch an entire playlist of great Christmas Cookie recipes as part of the Kin Community Ultimate Cookie Collaboration. So let's get baking!
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* Gingerbread House Log Cabin:
* Snow Globe Cake:
* Homemade Fudge:
* Holiday Ice Cream:
* Gingerbread Trifle:
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FULL RECIPE LISTED BELOW
Irish Shortbread Christmas Tree Cookies
INGREDIENTS
FOR THE COOKIES:
3/4 pound butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
FOR THE ICING:
1 cup confectioners sugar (icing sugar)
water
green and yellow food dye
Red edible pearl decorations
METHOD
1. Preheat the oven to 350oF (180oC).
2. In an electric mixer fitted with a paddle attachment, mix together the room temperature butter and sugar until they are light and pale in color.
3. Add the vanilla.
4. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 60 minutes.
5. Roll the dough 1/2-inch thick and cut using star cutters. Here is where I bought them:
6. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 18 to 20 minutes, until the edges begin to brown lightly. Allow to cool to room temperature.
7. To make your frosting: Mix your confectioners sugar with a few drops of water and stir. Take care to not add too much for it will be really hard to get it thick again.
8. In seperate bowls, add the food dye to reach desired color of green and yellow.
9. Frost each cookie for the trees. Make sure to save some small stars to be dyed yellow to go on top. Leave to dry.
10. Stack the cookies on top of each other binding each layer with a drop of frosting.
11. Once dry, place your pearl decorations on the points of the stars.
12. Finish the tree by placing the star on top!!! Enjoy this cookie :)