12 Egg Angel Food Cake Recipe, Old Fashioned Southern Baking
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Keto 3-ingredient Egg White Cake
Pan size: 6-cup bundt pan
INGREDIENTS
½ cup (100g) allulose
6 egg whites at room temperature
1 tablespoon (15mL) lemon juice
⅓ cup (65g) allulose or any sweetener of choice
Bake (bain-marie) at 300°F (150°C) for 25-30 minutes. Let it cool for 10 minutes before unmolding.
Yields 8 servings (macros per serving)
NET CARBS: 0.2g
FIBER: 0g
PROTEIN: 2.7g
FAT: 0g
CALORIES: 14
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#ketoserts #ketocake #ketoeggwhitecake
Pastel de clara de huevo de 3 ingredientes
Tamaño de la sartén: sartén Bundt de 6 tazas
INGREDIENTES
½ taza (100 g) de alulosa
6 claras de huevo a temperatura ambiente
1 cucharada (15 ml) de jugo de limón
⅓ taza (65 g) de alulosa o cualquier edulcorante de su elección
Hornee (baño maría) a 300 °F (150 °C) durante 25-30 minutos. Dejar enfriar durante 10 minutos antes de desmoldar.
Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 0.2g
FIBRA: 0g
PROTEÍNA: 2,7g
GRASA: 0g
CALORÍAS: 14
Torta all'albume con 3 ingredienti
Dimensioni della padella: padella per ciambelle da 6 tazze
INGREDIENTI
½ tazza (100 g) di allulosio
6 albumi a temperatura ambiente
1 cucchiaio (15 ml) di succo di limone
⅓ tazza (65 g) di allulosio o qualsiasi dolcificante a scelta
Cuocere (a bagnomaria) a 150°C per 25-30 minuti. Lasciate raffreddare per 10 minuti prima di sformare.
Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 0,2 g
FIBRA: 0 g
PROTEINE: 2,7 g
GRASSO: 0 g
CALORIE: 14
Gâteau aux blancs d'œufs à 3 ingrédients
Taille du moule : moule à cheminée de 6 tasses
INGRÉDIENTS
½ tasse (100g) d'allulose
6 blancs d'œufs à température ambiante
1 cuillère à soupe (15mL) de jus de citron
⅓ tasse (65 g) d'allulose ou tout édulcorant de votre choix
Cuire au four (bain-marie) à 300°F (150°C) pendant 25-30 minutes. Laisser refroidir 10 minutes avant de démouler.
Donne 8 portions (macros par portion)
GLUCIDES NETS : 0,2 g
FIBRE : 0 g
PROTÉINES : 2,7 g
GRAISSE : 0 g
CALORIES : 14
Bolo de clara de ovo com 3 ingredientes
Tamanho da panela: panela bundt de 6 xícaras
INGREDIENTES
½ xícara (100g) de alulose
6 claras em temperatura ambiente
1 colher (sopa) (15ml) de suco de limão
⅓ xícara (65g) de alulose ou qualquer adoçante de sua preferência
Asse (banho-maria) a 300°F (150°C) por 25-30 minutos. Deixe esfriar por 10 minutos antes de desenformar.
Rende 8 porções (macros por porção)
CARBOIDRATOS LÍQUIDOS: 0,2g
FIBRA: 0g
PROTEÍNA: 2,7g
GORDURA: 0g
CALORIAS: 14
3-składnikowe ciasto z białka jajecznego
Rozmiar patelni: patelnia na 6 filiżanek
SKŁADNIKI
½ szklanki (100g) allulozy
6 białek jaj w temperaturze pokojowej
1 łyżka (15 ml) soku z cytryny
⅓ szklanka (65g) alulozy lub dowolnego słodzika
Piecz (w kąpieli wodnej) w 300 ° F (150° C) przez 25-30 minut. Pozostaw do ostygnięcia przez 10 minut przed wyjęciem z formy.
Daje 8 porcji (makra na porcję)
WĘGLOWODANY NETTO: 0,2g
WŁÓKNO: 0g
BIAŁKO: 2,7g
TŁUSZCZ: 0g
KALORIE: 14
Eiwitcake met 3 ingrediënten
Panmaat: Bundtpan met 6 koppen
INGREDINTEN
½ kopje (100 g) allulose
6 eiwitten op kamertemperatuur
1 eetlepel (15 ml) citroensap
⅓ kopje (65 g) allulose of een zoetstof naar keuze
Bak (bain-marie) op 150 ° C gedurende 25-30 minuten. Laat het 10 minuten afkoelen voordat je het uit de vorm haalt.
Opbrengst 8 porties (macro's per portie)
NETTO KOOLHYDRATEN: 0.2g
VEZEL: 0g
EIWIT: 2.7g
VET: 0g
CALORIEN: 14
3-مكونات كعكة بياض البيض
حجم المقلاة: مقلاة سعتها 6 أكواب
مكونات
نصف كوب (100 جرام) ألولوز
6 بياض بيض في درجة حرارة الغرفة
1 ملعقة كبيرة (15 مل) عصير ليمون
نصف كوب (65 جم) ألولوز أو أي محلي من اختيارك
اخبزي (بان ماري) عند 300 درجة فهرنهايت (150 درجة مئوية) لمدة 25-30 دقيقة. اتركه يبرد لمدة 10 دقائق قبل تفكيكه.
ينتج 8 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 0.2 جم
الألياف: 0 جرام
البروتين: 2.7 جرام
الدهون: 0 جرام
السعرات الحرارية: 14
How to Make Angel Food Cake
This is an easy, classic Angel Food Cake recipe that uses all-purpose flour (but does includes tips to use cake flour, if you choose).
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
Printable Recipe:
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Ingredients
1 1/4 cup powdered sugar (156g)
3/4 cup + 2 Tablespoons all-purpose flour (90g) OR you can use 1 cup of cake flour
1 1/2 cups egg whites at room temperature 10-12 egg whites (375ml)
1 1/2 teaspoon cream of tartar
1 1/2 teaspoon vanilla extract
1/4 teaspoon almond extract optional
1/4 teaspoon salt
1 cup granulated sugar NOT powdered (200g)
strawberries and homemade whipped cream for topping optional
Instructions
00:00 Introduction
Preheat oven to 375F (190C).
00:34 In a medium sized bowl, whisk together powdered sugar and flour and set aside.
01:13 In KitchenAid mixer, combine egg whites*, cream of tartar, vanilla and almond extracts and salt. Mix well.
02:21 With mixer on high, beat in sugar, about 1 Tablespoon at a time, adding more only once the previous tablespoon has been dissolved (About 10-15 seconds; as you add the sugar, you may be able to hear the faint sound of the granules scraping against the metal bowl. Once you no longer hear this, the sugar has been dissolved). Do NOT scrape the sides of the bowl as you are doing this, just keep beating.
Beat until stiff peaks** form; the mixture will be thickened, glossy, and sticky and will greatly have increased in volume.
03:04 Using a rubber spatula, gently fold in sugar/flour mix, about ½ cup at a time. Do not over-mix; fold only until the flour mixture is combined with the egg whites mixture.
03:36 Pour mixture into an ungreased 10 inch tube pan and use a knife or spatula to cut through the batter to break through any air bubbles that may exist.
04:00 Bake the cake on 375F (190C) for 35 minutes or until the top of the cake springs back when lightly touched. Any cracks on the surface should look dry.
04:12 Immediately upon removing from oven, invert the cake onto a bottle or funnel and allow it to cool completely.
Once cake has cooled, place right-side-up and run a knife inside the rim of the cake pan. Invert cake onto serving platter.
05:26 Slice carefully, Angel food cake is delicate so be sure to saw/slice each piece carefully with a serrated knife to avoid smashing it with a dull straight-blade. Serve with strawberries and homemade whipped cream, if desired.
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How to Make Angel Food Cake | Easy Homemade Angel Food Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Angel Food Cake at home. This easy homemade Angel Food Cake recipe is so amazing and one of my favorite if not my favorite cakes to make and eat. Don't be intimidated by making Angle Food Cake from scratch, you only need 6 ingredients, with an optional 7th, and the steps to make it are pretty straight forward. I pretty much have this cake every year for my birthday, with whipped cream and strawberries, so yummy! If I can do it, you can do it. Let's get baking!
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Ingredients:
1 3/4 cups of granulated sugar or fine sugar (350g)
1/4 tsp salt (1g)
1 cup of cake flour (115g)
1 1/2 cups of egg whites (about 10 to 12 large eggs) (approx. 350ml)
1 1/2 tsp. cream of tartar (5g)
1 tsp. vanilla extract (5ml)
1/4 tsp. almond or orange extract (1ml)
Fruit for toppings, whipped cream, etc.
Tools:
Tube Cake/Angel Food Cake Pan:
Food processor:
Spatula
Cake spatulas
Hand or Stand mixer
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How to Make Angel Food Cake
Learn how to make this decadent-tasting but actually fat-free cake.
Angel food cake might taste decadent, but did you know it's a fat-free cake? In this video, you'll learn how to make angel food cake from scratch. You'll find out the secret that makes angel food cake as light as a cloud. This video shows you a simple step-by-step process for preparing the cake. So you'll be sure to get whipped egg whites with stiff peaks and a glossy appearance. You'll see a nifty tip for breaking up air pockets in the batter and for cooling the angel food cake when it comes out of the oven. Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing.
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Martha Stewart Makes Angel Food Cake 3 Ways | Martha Bakes S1E6 Angel Food Cake
Want to learn how to make angel food cake? In this episode, Martha shows how easy it really is to make a cake as fluffy and light as a cloud. Simple tips and tricks will help the viewer to make three variations; from a classic angel food cake to a coconut cloud filled one with pillows of Swiss meringue, and mini brown sugar angel food cakes with hints of molasses flavor.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:26 Classic Angel Food Cake
3:02 This is a tube pan
5:51 Mini Angel Food Cakes with Brown Sugar Batter
11:22 Coconut Cloud Cake
15:56 How to Serve Angel Food Cakes
16:25 How to Make Elderflower Syrup
17:07 How to Make Hot Fudge
Full Recipes:
Classic Angel Food Cake -
Brown Sugar Angel Food Cakes -
Coconut Cloud Cake -
#marthastewart #angelfood #cake #dessert #bakedgoods
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