1/2 c Butter 1 c Sugar 2 Eggs 1/2 c Mashed potatoes 1/2 c Milk 1 1/3 c All-purpose flour 3 ts Baking powder 1 pn Salt 1/2 c Cocoa 1 ts Vanilla Recipe by: Magic Baking Powder Cream butter with 1/3 cup sugar. Beat egg whites stiffly and add 1/2 cup sugar. Put aside. Beat egg yolks with remaining sugar and add to first mixture, heating well. Mix in lightly the egg whites. Flavor with vanilla. Pour in cake pans, well grease, and cook from 25 to 30 minutes in oven 375 F. Spread marshmallow between layers and cover cake with Foaming Icing. Per serving: 2596 Calories; 112g Fat (37% calories from fat); 44g Protein; 380g Carbohydrate; 625mg Cholesterol; 2605mg Sodium NOTES : Madame Lacroix's Recipe. I have renamed this recipe as I could not tolerate the racist title it was originally given, even though it may have reflected the true nature of the popular politics of the time. -----
How To make 1 Cotton Cake's Videos
Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
RECIPE:
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WELCOME TO YUMMY TODAY'S RECIPE IS Cotton Soft Vanilla Cake Recipe | Cotton Soft Sponge Cake Recipe | Yummy
INGREDIENTS: 2 egg white Beat for 1 min Sugar 1/4 cup (add gradually) Beat until stiff peaks Keep aside 2 egg yolk Oil 2 tbsp Milk 1 tbsp Mix well All purpose flour 1/4 cup Corn flour 1/2 tsp Vanilla essence 1/2 tsp Mix well Add egg foam gradually Mix slowly 6 inch greased pan Hot water Bake in a preheated oven at 150c for 50-60 mins Let it cool down
WELCOME TO YUMMY TODAY'S RECIPE IS Basic Plain & Soft Vanilla Sponge Cake Recipe Without Oven | Yummy
INGREDIENTS:
Basic plain vanilla cake 2 eggs Vanilla 1 tsp Beat for 1 mins Sugar 2/3 cup Add gradually Beat until foamy consistency Oil 1/2 cup Beat for 1 mins All purpose flour 1 cup Baking powder 1 tsp Add gradually Milk 1/4 cup 7 inch pan Brush oil Place baking paper Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML SUBSCRIBE HERE
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Vanilla Sponge Cake | How to Make Sponge cake | Easy Basic Cake Recipe
Vanilla Sponge Cake | How to Make Sponge cake | Easy Basic Cake Recipe. To make the homemade sponge cake perfect, follow each and every step shown in the video. This is called basic cake because if you know how to make sponge cake, you can make other cake like chocolate cake, strawberry cake and birthday cake. All instructions for making sponge cake have shown in this video. Hope the video will helpful to you.
This cake is so good that it’s hard to stop eating. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. The recommended temperature and baking time is one of the most unreliable measurements in any recipes for cakes. Most of the ovens do not have a very accurate temperature indicator.
Chocolate Sponge Cake ✨ (“duang duang” soft like cloud ☁️)