How To make 1 Cotton Cake

Chocolate Castella Cake Recipe｜Ohyoo Cooking

▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking

▣ Ingredients：
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g

▣ Mold size：15 × 15cm

▣ Baking：155℃/311℉ ⇨ 70min

▣ Method：
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~

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#Taiwanesecake
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Chocolate Sponge Cake ✨ (“duang duang” soft like cloud ☁️)

Detailed recipe here:

Making Cotton Sponge Cake with Condensed Milk [5 Ingredients] Bolu Susu Kental Manis

How to make cotton soft sponge cake with condensed milk.
This recipe only needs 5 ingredients!
It makes a soft and moist sponge cake that is tastier because of the sweetened condensed milk.

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6-inch loose bottom pan:
Electric hand mixer:
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*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients (15cm or 6-inch cake)
35 g (2 tbsp + 1 tsp) vegetable oil
50 g (6 tbsp) cake flour or low protein flour
50 g (2½ tbsp) sweetened condensed milk
80 g egg yolks (from +- 4 large eggs)
130 g egg white (from +- 4 large eggs)
40 g (3 tbsp) granulated sugar
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[Bahasa Indonesia]

*1 sdm = 15 ml
*1 sdt = 5 ml

Bahan-bahan (kue berdiameter 15cm)
35 g (2 sdm + 1 sdt) minyak goreng
50 g (6 sdm) tepung terigu protein rendah
50 g (2½ sdm) sweetened condensed milk
80 g kuning telur (dari 4 telur)
130 g putih telur (dari 4 telur)
40 g (3 sdm) gula pasir

Basic Chocolate Sponge Cake l Best Sponge For Birthday Cake

#basic-chocolate-sponge
INGREDIENTS:
EGG 4 ROOM TEMP.
SUGAR 1/2 CUP (100 GRAM)
VANILLA ESSENCE 1 TSP
FLOUR/AP FLOUR 2/3 CUP (80 GRAM)
COCOA POWDER 1/4 CUP (20 GRAM)
BAKING POWDER 1 TSP

Easy Victoria Sponge Cake Recipe

Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!

RECIPE:

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Japanese Cotton Sponge Cake|| Recipe

This cake is so good that it’s hard to stop eating. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. The recommended temperature and baking time is one of the most unreliable measurements in any recipes for cakes. Most of the ovens do not have a very accurate temperature indicator.