How To make (15) Mexican Spaghetti (Tuesday)

Creamy Poblano Spaghetti, easy recipe, special occasion dinner,

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Espagueti Blanco- Mexican Spaghetti with Sour Cream

Espagueti Blanco is a Mexican dish of spaghetti noodles and sour cream for a quick and easy, kid-friendly meal.
Printable Recipe:

Ingredients:
-1 lb Spaghetti Noodles thin or regular
-1 teaspoon Salt to season water
-2 tablespoon Butter
-½ cup White Onion Chopped or use 1 teaspoon of Onion Powder
-1 Bell Pepper or diced Jalapeno for spice
-8 oz Sour Cream, Mexican Cream, or Greek Yogurt (add more if you like it creamier)
-½ cup Milk add more if needed
-Salt and Pepper to taste


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Mexican Spaghetti Recipe with Tomato Sauce | Mexican Food - Spicy Latina Mom

Easy Spaghetti Recipe with a delicious creamy Tomato Sauce perfect for lunch or dinner! you will need:
4 tomatoes
1 celery stick
1 carrot
1/2 can of tomato puree
1 pinch of sodium bicarbonate
1 cup natural yogurt or cream

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Spicy Latina Mom brings to you “The healthy taste of Mexican Food” with delicious recipes made from the heart for you and all your family, mexican food recipes with a twist of spice and other of my favorite healthy and delicious dishes and desserts.

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Yo do not have to be eating no tasty food to lose weight, you have found my recipes! I am going to teach you how to cook healthy with no fat! yes no fat! you will love this technique, easy and full of flavor.

Hope you enjoy this journey on healthy eating.
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Easy ways to lose weight are not always the ones that will make you keep the weight of. It is better to try a healthy way to keep the weight of than a fast weight lose that will not last.
Lose weight naturally with this tasty recipes that will keep you strong and healthy.
Lose weight without exercise 80% of the weight lost is about the food, if you have a lot of weight it can become dangerous for your knees to get into a fitness class, better try to walk or just to keep on eating right and you will se results with or with out exercise.
Eat healthy, eat healthy to lose weight, feel good and change the way you cook, all your family will see the benefits.
Believe me you will not find a better way to burn fat that this delicious low fat recipes. This low fat diet will change your life.
I hope you enjoy Eat Healthy with Laura.

aglio e olio my favorite midnight pasta

this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.

Ingredients.

1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley

Mexican Spaghetti

Please do not judge this without trying it! ???? when I was a kid, I had an aunt who made this and without knowing at first, I had a plate. After the first bite I’m like, “This isn’t normal, what’s in this?” I’m happily munching away while she explains it’s chorizo & not ground beef, it’s her Mexican spaghetti! ???? ???????? as always, I’m happily using @chorizoeljerezano here ???? don’t forget to place your order with them if you haven’t yet! I hope you guys try this super delicious Mexican Spaghetti! Happy Sunday!
Mexican Spaghetti
Ingredients
•20 bolitas of @chorizo_jerezano
•1 lb spaghetti, cooked al dente
•1/2 diced onion + 1/4 onion, whole
•2 chiles serranos
•3 cloves of garlic
•3 roma tomatoes, quartered
•1-8 oz can tomato sauce
•Knorr tomato bouillon, to taste
•@cacique Manchego cheese, shredded (as much or as little as you’d like, you can use any melting cheese honestly)
•red pepper flakes, optional
Instructions
1. Fry your chorizo over medium heat until slightly crisp & cooked through. Add in the diced onion & sauté until fragrant.
2. Add the 1/4 onion, serranos, garlic, tomatoes, & sauce to the blender & let it go until it’s all smooth. Pour into the piping hot chorizo & listen for the sizzle!
3. Stir everything to combine & season with Knorr tomoato bouillon to taste. Stir & bring to a simmer. Add in the spaghetti noodles & toss to coat. Top it with Manchego cheese or whatever your favorite cheese is! Cover & allow it all to warm through & melt. Sprinkle over pepper flakes & dig in ????

The best taco spaghetti recipe

Heyyy Lovelies!

This is the best one pot taco spaghetti recipe! It is a perfect recipe for beginners. Your family will love this dish!

INGREDIENTS:
1.5 half pounds of beef
16 ounces Spaghetti noodles
1 can of rotel (10 ounces)
1 can enchilada sauce
2 packs Taco Seasonings
1 medium onion
2 tsps Minced garlic
2 tbsp of tomato paste
4 cups beef broth (1 carton)
**Optional - mozzarella and/or sharp cheddar cheese
**for garnish also cilantro or parsley for garnish

#tacospaghetti #onepotmeal #easyspaghettirecipe