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How To make (15) Mexican Spaghetti (Tuesday)
1 pound spaghetti
1 medium onion
chopped
2 teaspoons olive oil
1 clove garlic :
minced
1 cup tomatoes reserved from
Sun Tomatoes Sauteed with Chipolte 2 cups canned crushed tomatoes (about 1 can)
salt and pepper to taste 1 avocado :
peeled and pitted
Cook the spaghetti in a large pot of boiling salted water for about 10 minutes, or until tender, but not soft.
Meanwhile, cook the onion in the olive il in a skillet until softened, about 2 minutes. Add the garlic and cook 30 seconds. Add the reserved chipolte- tomatoes, the canned tomatoes, salt and pepper. bring to a simmer and cook 8-10 minutes.
Finely dice the avocado.
Drain the spaghetti in a colander or large strainer. Ladle a bit of sauce into a large bowl. Add half the pasta and toss to coat. Add the remaining pasta and top with the remaining sauce. Toss to combine. Scatter the avocado over top.
Serve with green salad and flour tortillas and butter. REG #4 Shared by SuzyWert, Indiana USA <SuzyWert@aol.com>
How To make (15) Mexican Spaghetti (Tuesday)'s Videos
VEGAN CHIPOTLE SPAGHETTI | 30 minute Meal | Creamy + Spicy Pasta | Mexican Spaghetti Rojo
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Welcome back to my channel. My name is Airam pronounced like “eye-rum.” Today I made Creamy chipotle spaghetti! A super easy recipe to make when you want something tasty, different but easy!! There is spaghetti rojo & spaghetti verde.. today I made rojo!
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Ingredients used today:
1 Pack Barilla Spaghetti
Creamy Chipotle Sauce:
1/2 Roasted Onion
3 Roasted Tomatoes
4 Roasted Garlic Cloves
1 Cup Vegan Sourcream
*Recipe down below
1 Chipotle Pepper in Adobo
1/3 Cup Nutritional Yeast
1/2 Tbsp Salt or to taste
1/2 Tsp Black Pepper
1/4 Tsp Oregano
1/8 Tsp Cumin
My Sourcream Recipe:
1 Cup Raw Cashews
(Soaked overnight or Quick 15 minute boil)
1 Squeezed Lemon
1/4 Cup Plant Milk
1 Tsp of Salt or to taste
Other Ingredients:
Vegan Queso
(Follow your Heart Feta)
Cilantro
GREEN MEXICAN SPAGHETTI | GARLIC BREAD
YOU WILL NEED:
FOR PASTA
FRESH CHILE PASILLA
PASTA OF YOUR CHOICE (I USED SPAGHETTI)
HALF & HALF
CREAM CHEESE
BUTTER
GARLIC
PARMESAN
FOR CHICKEN YOU WILL NEED:
CHICKEN FILLET
PANKO
EGGS
FLOUR
PEPPER
SEASONING SALT
PAPRIKA
FOR GARLIC BREAD YOU WILL NEED:
FRENCH BREAD
BUTTER
FRESH GARLIC
PARSLEY
PAPRIKA
SEASONING SALT
GARLIC POWDER
Authentic Recipe:
The Best ESPAGUETI RANCHERO | Mexican Red Spaghetti
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best spaghetti ranchero, this is the way my mom used to make it for us when we were little, this is all we knew and let me tell you it just brings the best memories ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Try my other spaghetti recipes ⤵️
spaghetti and meatballs ????????
Creamy red Spaghetti ????????
Green spaghetti ????????
Ingredients:
Your choice of spaghetti pasta
1 lb ground beef I’m using 97/3
5 oz longaniza or chorizo
Queso Oaxaca
14.5 oz diced tomatoes & green chile
8 oz tomato sauce
1/4 cup jalapeño pickled juice or water
1/2 bunch chopped cilantro
1/2 white onion chopped
Chile serrano
Chile chipotle in adobo sauce
3 minced garlic cloves
5 Bay leaves
1 1/2 tsp oregano
1 tsp chipotle pepper
1 tsp smoked paprika
1 tsp New Mexico chile
1/2 tsp ground cumin
1/2 tsp black pepper
Salt I used 1 1/2 tsp
1 serving of love ????
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Recipes in Spanish :
Mexican Spaghetti a la Crema with Jalapeno
Espagueti a la crema or also known as espagueti blanco with a touch of jalapeno is about to become one of your fave pastas!
TACO SPAGHETTI ONE POT RECIPE | Cook with me a Delicious Dinner
TACO SPAGHETTI ONE POT RECIPE | Cook with me a Delicious Dinner
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Check out more One Pot/Skillet Meals below:
Creamy Pasta & Sausage
Creamy Italian Sausage & Pasta
Cheeseburger Pasta
Ground Beef Stroganoff
Philly Cheesesteak Pasta
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Mexican Spaghetti Recipe with Tomato Sauce | Mexican Food - Spicy Latina Mom
Easy Spaghetti Recipe with a delicious creamy Tomato Sauce perfect for lunch or dinner! you will need:
4 tomatoes
1 celery stick
1 carrot
1/2 can of tomato puree
1 pinch of sodium bicarbonate
1 cup natural yogurt or cream
Find more in spicylatinamom.com
Spicy Latina Mom brings to you “The healthy taste of Mexican Food” with delicious recipes made from the heart for you and all your family, mexican food recipes with a twist of spice and other of my favorite healthy and delicious dishes and desserts.
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