How To make (15) Broiled Scampi Romano (Monday)

Shrimp scampi my way in 15 minutes!!

Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs

Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP OREGANATA PRINT RECIPE:


INGREDIENTS WITH GRAM AMOUNTS

Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-¾ cup (160 grams) low sodium chicken stock
-¼ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed

For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic - minced
2 tablespoons (11 grams) Parmigiano Reggiano - grated
2-3 tablespoons flat-leaf Italian parsley - minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt

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Shrimp Scampi Over Linguine Fabulous

Here is is a fabulous recipe for shrimp scampi - YOUR GOING TO LOVE THIS
1 LB OF SHRIMP WITH SHELL (REMOVE THE SHELL) PLACE IN BOWL.

I FORGOT TO TELL YOU I SOAKED THE SHRIMP IN 1 QT OF COLD WATER, 2 TAB SALT, 1 TAB SUGAR IN REFRIGERATOR FOR 15 MINUTES AND THEN RINSE THE SALT OFF AND PAT SHRIMP DRY.

LINGUINE
1 LB OF SHRIMP WITH SHELL
1-2 TAB OF EVO
7 GARLIC MINCED OR CHOPPED
FRESH PARSLEY
1 CUP WHITE DRY WINE
PEPPER AND RED PEPPER
1 SPRIG OF THYME
2 SHALLOTS CHOPPED
1 TAB UNSALTED BUTTER
2 TEA OF CORNSTARCH MIXED WITH 3 TAB OF WINE OR LEMON JUICE.

HEAT OIL AND COOK THE SHELLS & SPRIG OF THYME TILL THEY TURN ORANGE, ADD 1 CUP OF WINE.
REMOVE SHELLS FROM POT AND SET THE STOCK IN A BOWL ASIDE.
(START COOKING LINGUINI WHILE YOU COOKING THE SHRIMP)
IN A NON STICK SKILLET HEAT UP 1 TAB OF BUTTER AND EVO, THEN SAUTE GARLIC AND ONIONS, ADD FRESH PARSLEY AND BLACK & RED PEPPER. TO YOUR LIKING.
WHEN THEY ARE SOFT ADD THE SHRIMP WHICH SHOULD BE DRIED AND WHEN ORANGE ADD STOCK AND TAKE OFF OF HEAT AND REMOVE SHRIMP.
BRING HEAT ON AND ADD CORNSTARCH AND IT WILL THICKENS. ADD LINGUINI AND SHRIMP AND ENJOY.

2 Recipes For Seafood Lovers: Linguine Fra Diavolo & Salmon Picatta

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Picatta.

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Perfect Shrimp Scampi & Roasted Broccoli #shrimpscampi

In this video I show you step by step how you can make Shrimp Scampi and Roasted Parmesan Broccoli at home. First, you will brine the shrimp in salt and sugar to keep them juicy and moist. Then you poach the shrimp in the broth rather than sauté them, so they cook evenly and don't overcook. Overcooked Shrimp tend to be rubbery and unpleasant to eat. To get a great seafood flavor in the sauce, you make a stock from the shrimp shells. For great garlic flavor, you use a considerate amount of sliced garlic. Served over a bed of pasta you and your family will love this dish. It is in my opinion better than restaurant quality.
Then a side of roasted parmesan broccoli is a perfect match for the scampi. It is so easy! You place your broccoli on a lightly oiled baking pan, sprinkle sliced garlic over the florets, drizzle with lemon juice, a little salt and pepper and sprinkle parmesan cheese on top. Bake on 350 for about 20 minutes.

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The Best Shrimp Scampi!

The Best Shrimp Scampi!

Shrimp - much as you want or (12 pieces)
1/4 Box pasta of choice (spaghetti or linguine
1/2 Teaspoon salt
1/2 Teaspoon pepper
2 Tablespoon chopped parsley
3 Tablespoon of chopped garlic
2 Tablespoon butter and olive oil
1/2 Teaspoon pepper flakes (crushed red pepper)
1 Teaspoon Fresh Lemon Juice or the Juice of half a Lemon
1 or 2 Tablespoon of your favorite sour beer or white wine

Step 1 - Add salt and pepper to shrimp and mix.

Step 2 - Fill a pot of water to boil and add 1 tablespoon of salt.

Step 3 - In a separate pan add butter and oil and set stove heat to med/low. Add chopped garlic and pepper flakes. Monitor and stir for 1 minute and don’t let the garlic burn. Once the garlic begins to brown add shrimp immediately. Stir till shrimp beings to turn orange then add sour beer or wine mentioned above

Step 4 - Add pasta then mix in with shrimp for 1 minute

Step 5 - Add Parsley and Lemon Juice then mix

Step 6 - Plate and add your favorite cheese grated (my personal favorite is Romano)