How To make %Sausage, Beef, and Ribs with Rigatoni

turning LEFTOVER SHORT RIBS into DELICIOUS PASTA

Today I take some of my red wine braised short ribs and turn the leftover short ribs into a delicious pasta.

#ShortRib #Pasta #NotAnotherCookingShow

Red Wine Braised Short Ribs


Short Rib Grilled Cheese


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We Are Totally Obsessed With This Pasta Dish (Ready in less than 30 minutes)

My wife has requested this one way too many times for me to not share it with you guys! We recently had the Spicy Rigatoni at Carbone's in Miami and enjoyed it. When I got home, I was inspired to put my own spin on this classic. Give this recipe a try and thank me later. Let's #Makeithappen

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Shopping List:
1 lb large rigatoni
1 lb hot or mild Italian sausage
32 oz tomato sauce
2 tbsps tomato paste
1/2 cup vodka
1/4 - 1/2 cup heavy cream or 1/2 cup Creme Fraiche
1/2 onion diced
2 tbsps garlic
1/4 diced parsley
1 Tsp sugar
AP seasoning & Red Pepper Flakes
Italian seasoning
1 cup parmesan cheese

Italian Sausage Spaghetti - Food Wishes

There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I feel is vastly superior in both taste and texture. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

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Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY

Celebrity chef and author Anthony Bourdain returns to TODAY to talk about “Appetites,” his new, family-inspired cookbook, and to demonstrate his Sunday gravy recipe, a classic meat sauce with rigatoni. Bourdain tells Savannah Guthrie the recipe is simple enough for “a college stoner in a dorm” to throw together.
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Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY

Sausage Pasta | Gennaro Contaldo | Italian Special

This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.

Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.

Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.

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Shopping with Gennaro | Gennaro Contaldo


Gennaro’s Truffle Tagliatelle


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How to Make Amazing Sunday Sauce (Gravy) with Italian Sausages and Pork

There's nothing better than enjoying a pot of Sunday sauce with friends and loved ones. With good quality ingredients like San Marzano plum tomatoes, hot and sweet Italian sausages, pork chops, and the pasta of your choice, making an awesome pot of gravy is easy! All you need is time to let the flavors develop and come together. I hope you enjoy this Italian Sunday Sauce recipe!

FULL SUNDAY DINNER SERIES:


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Wood Cutting Board:
Most Used Chef's Knife:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Cento Plum Tomatoes:

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Ingredients
-(4) 28-ounce cans San Marzano plum tomatoes
-(1) 6 ounce can tomato paste
-1/2 cup olive oil
-1 medium onion
-1 tsp kosher salt
-1/2 tsp black pepper
-pinch of sugar
-2 pounds hot and sweet Italian sausage links
-1.5 pounds bone-in pork chops

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