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How To make %Sausage, Beef, and Ribs with Rigatoni
1/4 cup Olive oil
3 cup Water
2 Onions
chpd
2 cup Dry red wine OR water
8 Cloves garlic :
minced
6 ounce Tomato paste
1 1/2 pound Boneless chuck cut 1" cubes
2 tablespoon Fresh basil :
chpd
1 pound Italian sausage -- sliced 1/2"
1 pound Cooked rigatoni
6 Beef short ribs
Parmesan cheese 1 1/2 cup Marinara sauce
In a large pan, saute onions and garlic in oil until tender. Remove and set aside. Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan. Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil. Reduce heat, cover partially, simmer 3 hrs. or until chuck is very tender, degreasing occasionally. Just before serving, stir in basil. Divide pasta among 6 bowls and top with meat mixture then cheese.
This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it! Converted by MMCONV vers. 1.00
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My wife has requested this one way too many times for me to not share it with you guys! We recently had the Spicy Rigatoni at Carbone's in Miami and enjoyed it. When I got home, I was inspired to put my own spin on this classic. Give this recipe a try and thank me later. Let's #Makeithappen
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Shopping List:
1 lb large rigatoni
1 lb hot or mild Italian sausage
32 oz tomato sauce
2 tbsps tomato paste
1/2 cup vodka
1/4 - 1/2 cup heavy cream or 1/2 cup Creme Fraiche
1/2 onion diced
2 tbsps garlic
1/4 diced parsley
1 Tsp sugar
AP seasoning & Red Pepper Flakes
Italian seasoning
1 cup parmesan cheese
Pappardelle Bolognese
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