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How To make %Flour Tortillas(Tht)

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2 1/2 Cups all-purpose flour
3 1/2 Oz vegetable shortening
1 Teaspoon salt
1 Cup warm water
Place the flour, shortening and salt in the bowl of a heavy-duty mixer. Beat with the paddle until crumbly, 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes.
Divide the dough into 8 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to 1 hour.
Cut out eight 12-inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days.
To cook, heat a dry griddle or 12-inch skillet (Teflon is great) over medium heat. Carefully peel off the paper and cook the tortillas one at a time, until puffy and slightly brown, 30 to 45 seconds per side. Set aside to cool slightly on a towel-lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze.
My Notes: It is not possible to roll the dough after mixing, it is too wet. Place spoonfuls of dough onto a lightly floured long piece of waxed paper. When ready to roll, have an extra 1/2 - 1 cup flour handy. Lightly flour dough "glob" and gently roll dough in flour with your hands. Place on another piece of ligbhtly floured waxed paper and roll to paper thin and beyond. This is important because the tortilla will thicken when cooked. Gently peel uncooked tortilla from waxed paper. When cooking, make sure the tortillas have brown cooked patches on them or it will be undercooked.
TNT shared by Sherilyn Schamber, August 1997 Incredible recipe sharing in REG at: http://www.concentric.net/~sherschm/cic.htm

How To make %Flour Tortillas(Tht)'s Videos

How to make the Best Authentic Flour Tortillas | 4 Ingredient Tortillas

If you want to give your taco or burrito a warm feeling inside, there's nothing better a fresh flour tortilla made with pork lard. This authentic flour tortilla recipe comes from Diana Kennedy. We'll walk through how to make flour tortillas with pork lard and tortillas with butter. You can have tortillas on your plate in less than 45 minutes.

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How to make EASY FLOUR TORTILLAS from SCRATCH, The BEST Step BY Step Recipe, SECRET TIPS + MEAL PREP

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Happy Tortilla making!! ????
EASY vegan tortillas from scratch recipe -
Ingredients
5 cups of AP flour
2 cups of room temp water
1 cup lard
1/2 Tbsp Salt

HAPPY TORTILLA MAKING ????
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4 Ingredient TORTILLAS that are Better Than Store-Bought

You probably have these 4 ingredients already (water doesn't count). So make some FLOUR TORTILLAS! It's so easy and actually a lot cheaper (and better) than anything you can buy at the store! Be sure to like this video and watch my other videos! Recipe is written out below
I have a great Breakfast Taco Recipe here:

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4 Ingredient Flour Tortillas Recipe (makes about 12 taco-sized):

In a bowl combine
2 cups all purpose flour
1/2 tsp kosher salt
1/4 tsp baking powder (for a puffier tortilla, use)

Then incorporate
4 tbsp room-temp butter (or soft coconut oil)
hand-mix until crumbly

hand-knead into a dough until smooth and dough-y

add 3/4 cups hot water
and mix and knead until it starts to lose its stickyness

Roll and divide into golf ball sized balls (slightly over 1 oz.)
place plastic wrap over and let rest for 15-20 minutes

Flatten and cook in a hot pan (high heat, smoking hot). Cook each side 30 seconds to a minute. Flip when it bubbles.

If you have extra, par-cook, cool and freeze

Enjoy!

00:00 Intro
00:19 Dry Ingredients
01:01 The Fat
02:15 The Dough Comes Together
03:00 Portion it out
04:39 Pressing it
05:25 How to Cook
06:13 How to Save and Store
06:44 Breakfast Taco Recipe

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THE ONLY FLOUR TORTILLA RECIPE YOU WILL EVER NEED!!! | Tortillas de Harina

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best soft flour tortillas, flour tortillas are a staple, and nothing beats homemade. I love flour tortillas over corn, but lets be honest store bought does and will never taste the same,. Making flour tortillas can be a little intimidated because i was at one point because my tortillas would never come out to a complete full circle but as grandma and mom would say, no se van a ir rodando, so its ok if they are not perfectly round, just make sure they are thin. Like everything practice makes perfect, be patient and enjoy the process its seriously super easy ☺️ now I been making tortillas for a while now ????I dont want to sound old but in the way I have tried many flours and the best one yet is from the brand King Arthur, the dough just comes perfect every time! I made the tortillas with lard, butter, shortning and oil and the best ones are made out of shorthning or lard, butter gives a really funny aftertaste, I like to taste the flour torilla so that is the reason I stick to shortning, hot water is need so that it desolves the shortning/lard or choice of fat you are using. Resting the dough is important because it allosaurus the gluten to relax( helps the dough to be elasticy)????
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

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Old recipe

Tip!!!! Enjoy while hot with your favorite dish! or in a burrito, make them smaller for tacos ???? to store, allow the tortillas to cool down completly inside a kitchen towel, place th3em in a ziplock bag and store in the refrigerator
dont overcook your tortilolas as this will cause your tortillas to be hard!

Ingredients:
4 cups APF my favorite is King Arthur brand
6 tbsp of lard, shortening or butter
1 1/2 tsp baking powder
2 tsp salt
2 cups hot water(as hot as your hands can hadle)
1 serving of love ????

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Flour Tortillas from SCRATCH

#Shorts #FlourTortillas
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How to make flour tortillas with BUTTER | FLOUR TORTILLAS homemade | Softest tortillas

Making flour tortillas is amazing! the whole process is soothing and exciting. This recipe will give you the softest and most delicious flour tortillas. The butter enhances and adds flavor. The end result is dreamy and you will instantly take all your quesadillas, tacos and burritos to the next level. Fall in love with the process and enjoy every second of it. People will think you bought them. These are definitely soft & tender.

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Flour tortilla recipe
Makes 12 medium size tortillas

3 cups all purpose flour
2 tsp baking powder
2 tsp of salt
3 TBSP vegetable shortening (39g) Melted
2 TBSP unsalted butter (29g) Melted
1 cup WARM water

Important: Make sure the water mix is warm, NOT HOT.

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