How To make "The Highlands" Bourbon Balls
1 c Pecans
0.50 box semi-sweet
-chocolate 4 tb Maker's mark
-squares 1 Stick of butter
0.50 rectangle of
-paraffin 1 lb Box powdered sugar
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-1/2 hours. Melt chocolate in double boiler, adding shaved paraffin. Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry. (use fork or long skewer when dipping balls.) -----
How To make "The Highlands" Bourbon Balls's Videos
Scotch Whisky Regions Tour
A definitive guide uncovering the secrets of Scotch Whisky Regions, in a deep dive tour of the famous names, distilleries, and places, the geology and history of each of the 5 regions in Scotland.
This video is more on the historical, and the physical aspects of the regions.
Share your favourite regional drams in the comments.
Quick jump to sections:
00:00:00
00:00:22 Lowland Region
00:22:20 Highland Region
00:40:00 Speyside Region
00:54:30 Campbeltown Region
01:06:08 Islay Region
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The Morning Glory Fizz - the fluffiest scotch drink ever!
Today we’re making the Morning Glory Fizz! This is an old scotch drink that was once thought of as a hangover cure. That’s because it’s light, airy, and very easy to drink. I love how it manages to stay soft and approachable even when using strong ingredients like whisky and absinthe. Hope you enjoy the recipe! Cheers!
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Intro: 0:00
The History: 0:45
The Fizz: 1:08
The Booze: 1:36
The Recipe: 3:12
Sips & sign off: 4:52
THE MORNING GLORY FIZZ RECIPE 3:12
2 oz. (60 ml) Aberfeldy 12 year Single Malt Scotch
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) fresh lime juice
3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 bar spoon (5ml) St. George Absinthe Verte
1 egg white OR 3/4 oz (22.5 ml) aquafaba for egg free
1 oz. (30 ml) Topo Chico sparkling mineral water
Expressed orang oil
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High Time for a Whisky Highball feat. Johnnie Walker
It’s high time for a whisky highball! Join Aidy & Helena as they take a fresh look at a classic, simple, yet classy serve: the Highball. They’ll show you three, low fuss but high class serves using the one and only Johnnie Walker Black Label.
You’ll discover how to put together a Johnnie & Lemon, a Johnnie and Ginger and a Johnnie and Peach Highball, with some tips and tricks to get the very best out of every sip.
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Whisky From Home with Ervin Trykowski - Whisky Sours
Watch Brand Ambassador Ervin Trykowski, as he shows you how to create a perfectly balanced Whisky Sour in this virtual tasting.
To create his Whisky Sours, Ervin is using Talisker Storm, Inchgower and Dalwhinnie 15, but you can get involved using any of your favourite single malts.
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How to Make the Old Fashioned Cocktail
Learn how to make the delicious old fashioned cocktail!
Recipe:
2 oz Whiskey
3 dashes Angostura bitters
¾ tsp sugar
1 orange wedge
Add bitters, sugar, and squeeze of orange juice to an old fashioned glass. Allow bitters to saturate sugar then add whiskey. Stir to partially dissolve sugar, add large ice cube, stir to chill. Garnish with orange peel.
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