How To make "Grilled" Glazed Tuna Steaks
1/3 cup Dry Sherry
1 tablespoon Minced Gingerroot
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Honey
2 teaspoons Garlic Minced
1 pound Tuna Steaks Cut Into 4
Pieces
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Pla ce Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Overtuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat A 10 Inc h. Browning Skillet At High For 8 Min. Arrange Tuna On Hot Browning Skillet Wit h Thickest Portions To Theoutside. Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade. (May Also Grill Outdoors.)
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Grilled Tuna Steak - Dished #Shorts
On today's Dished #shorts we're making Grilled Tuna Steak
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TUNA STEAKS | SEARED TUNA STEAKS WITH LEMON BUTTER SAUCE
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This recipe is super easy & flavorful pan-seared Tuna Steak with Lemon butter sauce! It is a fantastic recipe & I am pretty sure that you will like this, if you are a tuna lover. Perfect dinner & delicious dish to be served to your family or friends!
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*** Tuna Steaks with Lemon Butter sauce***
4 pcs. Tuna Steaks
Salt & ground black pepper to taste
1/2 tsp. onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried sweet basil
3-5 Tbsp Lemon juice
4-6 Tbsp butter ( I used salted butter)
1-2 Tbsp Olive oil
1 Tbsp soy sauce
2-3 Cups of Chicken broth (Subs: Fish / beef/ Vegetables Broth or just water)
2 Tbsp dried parsley
Lemon & fresh parsley for garnish ( optional)
Ingredients can be adjusted base on your taste & preference!
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Grilled Sweet & Spicy Tuna Steak
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Easy Dinner: Tamarind-Glazed Tuna Steaks
Easy Dinner: Tamarind-Glazed Tuna Steaks. Part of the series: Fresh Take. Titillate your taste buds by adding this tamarind glaze to your next tuna steak. Quick, simple and impressive, this easy Asian-inspired finish adds an ethnic flavor to your fish dinners. Read more: