How To make "Grand Slam" Cheesecake
3 oz LEMON FLAVORED GELATIN
1 c BOILING WATER
8 oz CREAM CHEESE
1 c SUGAR
3 tb LEMON JUICE
4 x DROPS YELLOW FOOD COLORING
1 t VANILLA
13 oz MILNOT (WHIPPED)
3 c GRAHAM CRACKER CRUMBS
1/2 c MARGARINE OR BUTTER, MELTED
Dissolve gelatin in boiling water. Chill until slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add gelatin, lemon juice, and yellow food coloring. Beat until well blended. Fold into stiffly whipped milk substitute. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly. Cut into squares and serve. May be garnished with fruit. Serves 16-20. You may freeze half of this recipe and enjoy it later. VARIATION* Instead of stiffly whippeng Milnot first, just chill Milnot and whip it with jello and cheese mixtures. Mix well on medium speed of mixer.
How To make "Grand Slam" Cheesecake's Videos
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Recipe: 8 Sheets graham crackers
1/4 cup butter
8 oz cream cheese
2 eggs
1 tsp vanilla
1/2 cup sugar
For top: 1 tsp vanilla, 2 TBS sugar, 1 cup sour cream
Crush Graham crackers with blender or rolling pin, and mix with melted butter. Pat crumb mixture in pie pan and bake at 350 for 5 minutes. Make sure that you use WHOLE FOOD'S BRAND GRAHAM CRACKERS. If you don't the crust will not turn out.
Mash cream cheese with eggs, blend with hand mixer, add sugar and vanilla and blend. Bake in 300 degree oven for 30 minutes. Cool for 10 minutes. Mix together 1 tsp vanilla, 2 tbs sugar, and 1 cup sour cream. Pour over cheesecake and bake for 15 minutes. Let cool on wire rack, then refrigerate for 24 hours before serving.
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Erdbeer Mascarpone Torte
Biskuit:
3 Eiweiß
3 EL kaltes Wasser
150 gr Zucker
3 Eigelb
100 gr Mehl
1 TL Backpulver
50 gr Haselnüsse
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300 gr Joghurt
50 gr Zucker
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