Best Ever White Chocolate Blondies!
Mega white chocolatey, dreamily soft, rich, and fudgey blondie bars with a crackly top, crammed with even more chunks of sweet white chocolate. These are the definition of yum, and so easy to make!
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How to Make Blondies
This is the best chewy blondie recipe!
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe:
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Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g
Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
01:28 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
01:54 Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.
02:58 Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying
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How to Make Blondies | Blonde Brownies Recipe
Find the full written recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make blondies or blonde brownies. Blondies are a mix between a chocolate chip cookie and a classic brownie. They are nice and golden brown and a little crunchie on the outside and soft, chewy, and gooey on the inside. So yummy! If you like chocolate chip cookies and brownies, you will love these!
#blondies #blondebrownies #brownies #cookies
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Classic Blondies | A classic recipe that's almost better than brownies
This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!
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------------------------------
Skip ahead:
0:00 Intro
0:48 Melting the butter
1:14 Mixing together wet ingredients
2:57 Mixing in the dry ingredients
4:16 Chopping up the chocolate
5:38 Pouring in the baking dish
7:40 Tasting the blondie
INGREDIENTS
- 2/3 cup unsalted butter
- 2 large eggs
- 2 cups light brown sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 4 oz bar semi-sweet chocolate
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
- Melt the butter and set it aside to cool.
- In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.
- Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.
- Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.
- Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.
#baking #recipe #blondie #dessert
White Chocolate Biscoff Blondies! Recipe tutorial #Shorts
How to make a Fudgy White Chocolate Biscoff Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
Now on to today’s recipe… ????
These blondies are so fudgy, they’re packed with white chocolate, white chocolate chips, chunks of Lotus biscuits and a swirl of melted Biscoff spread ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
100g white chocolate chips
50g Biscoff biscuits, broken into chunks
60g Biscoff spread, melted
Tin size: 8x8”
Bake 150C (fan) 20-25 mins - or until the top is lightly golden (if you over bake them, they will become cakey) ❤️
Happy baking everybody! I love you all ????????
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #blondie #baking
The BEST Blondie Recipe | How to Make Perfect Blondies
Today I am sharing with your my Best Ever Blondies recipe! Blondies are practically the white chocolate version of the famous chocolate brownie! Blondies = White Chocolate Brownies. This blonde brownie recipe is foolproof and very straightforward to make. All the ingredients go into one-bowl in under 15 minutes. Because this blondie recipe is made with such simple baking ingredients, and taste so good, it’s almost unbelievable!
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The BEST Blondie Recipe | How to Make Perfect Blondies
Ingredients
1 cup - butter, melted
2 cups - brown sugar
2 eggs - room temperature
1 tablespoon vanilla extract
2 cups - all-purpose flour
1 teaspoon - baking soda
1 teaspoon - baking powder
1 teaspoon - salt
1 cups - white chocolate chips
Method
Preheat your oven to 180C.
Melt the butter in the microwave for 25-30 seconds or in a pot or in a microwave
In a medium bowl whisk together the melted butter, brown sugar and vanilla.
Make sure that the mixture isn't hot, then stir in the eggs.
Add flour, baking powder, baking soda, and salt. Once the batter is evenly combined fold in the white chocolate chips.
Transfer the batter into your lined tin and bake for roughly 30 minutes. To achieve the perfect blondies on make sure you bake then for just the right amount of time and don't over bake them.
Allow the blondies to completely cool in the tin before removing from the parchment paper and cutting them.
Cut the blondies into even squares and enjoy warm preferably. Cover and store at room temperature for up to 3 days.