BOLOGNA | How-To Make Your Own Bologna at Home
#bologna #lunchmeat #homemadebologna
3 lbs ground beef
2 lbs ground pork
1 cup dry milk
12 cubes ice, crushed
2 teaspoons sugar
2 1⁄2 tablespoons salt
1 tablespoons white pepper
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons cardamom
1 1⁄2 teaspoons coriander
1 teaspoon sage
3⁄4 teaspoon mace
3⁄4 teaspoon allspice
3⁄4 teaspoon pepper
Preheat oven to 275 degrees. Mix together meats in stand mixer with dough hook. Add dry milk and ice slowly while mixing. Add spices and continue mixing. Form into greased loaf pan. Bake for 3 hours until internal temperature is 155-160 degrees.
**Make your own bologna! With just a few simple ingredients (and lots of yummy spices) you can have your own bologna in hours! For recipe visit: timfarmerscountrykitchen.com**
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How to smoke No Boloney Bologna Burgers | Recipe
Get your BBQ Shoes on because it's “low and slow” Bologna Burgers, any way you like them served hot off the grill. And, don't anybody give ya the baloney that bologna is just a bunch of baloney.
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Deep fried cheese and baloney sausage (combined) recipe.
Another one in times of crisis. Under £2 (for two people) for most of the ingredients.
I used to have this (not that often though, and not combined, cheese and baloney) a long time ago in comunist times.
And now (again, maybe once a year) is back.
Dog Haus | Würstmacher Adam Gertler | Stoney Baloney
Eat well, do good.
STONEY BALONEY
Dog Haus Würstmacher Adam Gertler’s Stoney Baloney features a 100% black angus beef patty, all beef dog, smothered with haus chili, white american cheese, and drizzled with our haus cheese sauce. Topped with crispy tots, pickles, onions, spicy brown mustard & mayo, served on grilled King’s Hawaiian rolls.
AVAILABLE APR 20-MAY 31. While supplies last.
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#DHStoneyBaloney
#WürstmacherAdamGertler
@doghausdogs
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ABOUT DOG HAUS
Dog Haus is an award-winning concept known for its gourmet hot dogs, sausages, burgers, plant-based and fried chicken offerings, creative full bar program and The Absolute Brands (virtual concepts). Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus was honored with Nation’s Restaurant News’ prestigious MenuMasters Award and has been named in Fast Casual’s Top 10 Movers and Shakers list since 2020. Most recently, Franchise Times announced the winners of its annual Zor Awards and Dog Haus came out on top – winning the prized honor of “Top Brand to Buy.” The brand continues to garner critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, and 100% Black Angus beef burgers – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With its mission to sustainably feed everyone who walks through their doors, Dog Haus also offers a diverse lineup of plant-based burger, sausage and chicken creations.
For up-to-date location and brand information, visit doghaus.com or follow Dog Haus on Facebook, Twitter and Instagram @DogHausDogs.