3 lb Lean stew meat 1 lb Pork loin; ground 2 tb Pure lard or shortening 3 lg Yellow onions; chopped 2 ts Salt 5 Jalapenos; fresh/seeded 1 lb Tomatotes; red ripe Used canned only if you must 7 Dried chiles anchos (big -black ones) 2 Dried chile new mexico (big -red one) 2 ts Cumin seeds 2 Dried japanese chiles -- little skinny red ones 1 ts Ground cumin 1 ts Sugar 7 cl Garlic 1 cn Tecate beer 1 tb Ground chiles pasillas 1 Unsweetened chocolate; (1 -oz) 1 ts Crushed chilies quebardos -(pequins) 1 qt Water 1/2 Cuo masa harina 1 ts Tabasco sauce This recipe is a lot of trouble and is recommended only for genuine chili fanatics.
How To make Seven Pepper Chili Part 1's Videos
7 Peppers We (Probably) Won’t Grow Anymore - Pepper Geek
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Jalapeño pepper comparison video:
*********************************************** In this video, we're sharing 7 pepper varieties that we will (probably) not grow again. Everyone's climate is different, so take our recommendations with a grain of salt! For example, rocoto peppers may grow amazingly well in your area. There is a big world of pepper varieties to choose from, and some are just not worth growing again.
*********************************************** Thanks for watching Pepper Geek! #peppers #gardening #spicy
Pepper Belly Pete Chili #cooking #food #chili #fyp
How This Guy Made the World's Hottest Peppers | Obsessed | WIRED
PuckerButt Pepper Company founder Ed Currie is on a mission to create the world's hottest peppers. Ed is the evil genius who brought the world the Carolina Reaper, one of the hottest hot peppers in existence; but he's not stopping there.
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How This Guy Made the World's Hottest Peppers | Obsessed | WIRED
Did Chilli Crab Come From Singapore.. Or Malaysia? | On The Red Dot: Food Fight - Part 1/4
Chilli Crab is widely known to be Singapore’s national dish. In fact, some specifically call it Singaporean Chilli Crab or the king of all crab dishes.
Most popular accounts say Singapore’s Madam Cher Yam Tian created the dish in the 1950s. But every few years, the dispute over dishes gets spicy between the two neighbouring countries. In the launch of its International Gourmet Festival in 2009, Malaysia claimed that other countries have hijacked their food and that Chilli Crab is Malaysian.
So, did Singapore really take over a Malaysian dish? Host Chef Ming Tan picks through the shells to get to the meat of the matter: where is chilli crab from?
========= About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. =========== On The Red Dot playlist:
Hey everyone! Thanks for watching till the end. I hope the video was exactly what you were expecting when you clicked on it! Here’s the link to my first pepper sauce video INGREDIENS — 30 peppers 1 tomato 1/2 onions Green onions 1 cup oil 1 teaspoon salt 1 teaspoon beef bouillon •
Cameroonian roasted fish
Green seasoning
One pot chicken
“Scotch bonnet is one of the very hot peppers if not the hottest pepper in the world, you can’t or should not eat too much of it at a time. The heat in pepper is in an antioxidant it contains. This antioxidant is called capsaicin. Scotch bonnet pepper comes in four colours, red, orange, yellow and green. It has a unique smoky flavour and a fruit like taste. This pepper grows all year round and is very very low in calories. When ever you handle scotch bonnet pepper, you have to wash your hands thoroughly with soap. The sting will stay on your hands if you don’t wash them and any other part of your body you touch will feel it. Better still put on a pair of gloves before touching scotch bonnet pepper.”
Way Home by Tokyo Music Walker Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library