Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Pepper Steak - Chinese American home cooked recipe
This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a must-try Chinese American restaurant classic! This pepper steak is different from a more traditional, Chinese homestyle dish like this one:
Most of the time required for this recipe is in the preparation, but it’s not actually difficult to pull off. So long as you have everything prepared and within reach, things will go smoothly at the wok! The active cooking time in your wok or pan is less than 10 minutes before it’s ready to be served with steamed white rice.
Find the full recipe here:
0:00 Intro
1:16 Ingredients overview
2:11 Cooking pepper steak
2:20 Heating the wok
2:54 Pre-sear the beef
4:50 Finishing the dish
7:49 Plating
8:56 Blooper :)
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Quick Easy Pepper Steak by Chef Bae
Recipe:
Ingredients:
1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt
Instructions:
In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.
Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.
Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.
Now add sugar and soy sauce to the pan and stir ingredients.
In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.
Thoroughly stir everything together and bring it to a simmer.
Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.
My other recipie links:
Loaded Cabbage -
Smothered Porkchops-
Garlic Parm Wings-
Pasta Salad-
Ham & Cheese Sliders-
Hot Wings-
Cornbread Dressing-
Pepper Steak-
Country Fried Steak-
Turkey Wings-
Loaded Shrimp & Grits w/ Salmon and -
Key Lime Poundcake-
Fried Oreos-
Green Beans-
Pot Roast -
Steak and Shrimp Hibachi-
Chicken Lazone-
Big Mac-
Mustard Fried Chicken-
Chocolate Chip Cookies-
Scrambled Eggs-
Shrimp Ramen-
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Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video.
Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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Pepper Steak Recipe | How to make Pepper Steak | Quick & Easy Pepper Steak | 30 Minutes Pepper Steak
⬇️ ⬇️ ⬇️ Check out the Recipe Below⬇️ ⬇️ ⬇️
Hello, and welcome to my Cooking Channel.❤
I believe everyone can cook, and I will teach you how with my easy-to-follow videos! My recipes are simple, easy to make, and packed with delicious Caribbean flavors.
I'm passionate about cooking and love to feed my family, friends, and anyone, so you're always welcome at my table. Please subscribe to my channel! And if you like it, please give me a thumbs up.????
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Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
✅ RECOMMENDED:
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⭐️ Blueberry Cream Cheese Loaf Cake Recipe:
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⭐️ Curry Chicken Recipe:
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ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
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Easy beef recipe - Black Pepper Beef Stir Fry | Amazing knife skills • Taste Show
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