6 ounces vermicelli or very thin spaghetti 2 tablespoons melted butter 6 ounces grated Gruyere cheese 3 eggs 1 1/2 cups milk -- (or cream) 1/4 cup grated Parmesan cheese 1/4 cup minced parsley Chopped vegetables as desired (broccoli or mushrooms or asparagus) Cook pasta as directed and place in deep ten inch glass pie dish with melted bu tter. Spread over bottom of dish and up sides to form a thick "crust". Place gr ated cheeses and vegetables (if desired) in crust. Beat remaining ingredients u ntil well blended and pour over all. Press down and "lift" pasta on sides of di sh to form crust. Bake at 350 degrees for 40 minutes or until knife in center c omes out dry and crust is golden. Steamed (in microwave) vegetables such as asp aragus, onions, broccoli, or mushrooms are good in this. Recipe from "One Milli on Recipes CD" busted by Judy R.
How To make Pasta Quiche's Videos
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale - Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée): 250g (about 2 cups) Bread Flour 205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter 3g (1/ 3) tsp Kosher Salt 70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
QUICHE LORRAINE FILLING: 700g (about 3 cups) Egg Base - see above. 100g (about 1 medium) Onion, sliced thin 100g (about 2 medium) Leeks, sliced thin 150g (1.5-2 cups) Gruyere or Swiss cheese 150-200g (5-6 thick slices) Bacon 2g (1-3 sprigs) Fresh Thyme 1g Nutmeg, (a couple passes on the microplane) ________________________________________________________ FOLLOW ME ON SOCIAL:
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Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up - ________________________________________________________ MUSIC: Melodeyes -
20-minute Zucchini Pasta
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⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients Main Ingredients 2 tablespoons extra virgin olive oil 1 yellow onion 4 cloves garlic 6 cups (27 oz) zucchini grated with the large holes of a box grater 1 teaspoon oregano or thyme 1 teaspoon salt or more to taste ½ teaspoon black pepper 12 ounces pasta rotini, fusilli, farfalle, penne, or other 3 cups vegetable broth start with 2 cups or 500 g and add more if necessary ½ cup parmesan cheese grated, or dairy-free cheese ½ cup greek yogurt or dairy-free yogurt ¼ packed cup basil leaves
Garnish with 1 medium lemon the grated zest 2 tablespoons pinenuts
Metric: Main Ingredients 30 grams extra virgin olive oil 1 yellow onion 4 cloves garlic 780 grams zucchini grated with the large holes of a box grater 1 teaspoon oregano or thyme 1 teaspoon salt or more to taste ½ teaspoon black pepper 340 grams pasta rotini, fusilli, farfalle, penne, or other 750 grams vegetable broth start with 2 cups or 500 g and add more if necessary 50 grams parmesan cheese grated, or dairy-free cheese 100 grams greek yogurt or dairy-free yogurt ¼ packed cup basil leaves
Garnish with 1 medium lemon the grated zest 2 tablespoons pinenuts
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Quiche Lorraine Recipe in 60 Seconds
Quiche Lorraine Recipe
#shorts #recipe #thepastaqueen
Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
#GordonRamsay #Cooking
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Easy and healthy veggie quiche and pasta bites recipe for toddlers
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Unofficial Slimming World Quiche | Tastefully Vikkie
Full recipe here for my Syn Free Slimming World Quiche :)
*This is an Unofficial page and has no affiliation or endorsement from Slimming World. Slimming World’s website can be found at Any syn values are personal estimates and not verified by Slimming World.
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