3 Types of Chocolate Peanut Clusters, Only 2 Ingredients! (Pindarotsen) | Nolyns Kitchen
Today a new video: Chocolate Peanut Clusters or as the Dutch called them: Pindarotsen! We have three types: Dark Chocolate Peanut Clusters, White Chocolate Peanut Clusters and Milk Chocolate Peanut Clusters. You only need 2 ingredients! You can make this quick and easy!
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For the Dutch People it are Donkere Chocolade Pindarotsen, Witte Chocolade Pindarotsen and Milk Chocolate Pindarotsen. How to make chocolate peanut clusters, just with peanuts and chocolate. Everyone can make this chocolate snack. If you are searching for snack ideas that contain chocolate, this is a true winner. Homemade Chocolate Peanut clusters will be high on everyone's snack list. If you like this video I really appreciate an reaction or feedback on the video! Let me know if you think this is the best chocolate snack you have ever made!
#chocolateclusters #pindarotsen
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300 grams of unsalted peanuts
150 grams of milk chocolate
150 grams of white chocolate
150 grams of dark belgium chocolate
◾Instructions
1. Fill three trays with 100 grams of unsalted peanuts each.
2. Use three different types of chocolate. First start to melt 150 grams of Dark Milk Chocolate au bain marie.
3. Add the nuts to the dark milk chocolate and give them a nice coating.
4. Scoop a pile of the nuts covered with the dark milk chocolate onto a plate covered with baking paper.
5. Let set in the fridge for 4 hours.
6. Repeat step 2 till 5 also for the Dark Belgian Chocolate and the White Milk Chocolate.
⏱️Timestamps
0:00 - Intro
0:08 - Unsalted peanuts
0:26 - Three different types of chocolate
0:40 - Dark Milk Chocolate
1:38 - Dark Belgian Chocolate
2:19 - White Milk Chocolate
3:00 - Tasting
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The Ultimate Chocolate Peanut Clusters
How To Make Chocolate Peanut Clusters
A simple recipe that takes absolutely no time, and leave you with the best no bake snack for all times.
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Recipe -
300g Raw Peanuts
Dry Roast for 20 Minutes
Separate Skin
375g Milk Chocolate
Melt With Boiling Water Off The Heat
Mix Skinned Peanuts
Scoop Onto Tray Lined With Parchment Paper
Refrigerate For 1 Hour
Make Chocolate Nut Clusters At Home
You can use nuts of your choice too, add some salt or even mix in different kinds of chocolates to get the right taste. Let us know in the comments belw what you made!
#thebigcheese #chocolate #peanut #nutclusters #clusters
All dishes I make are either my own, inspired from cookbooks, blogs and videos from the internet, but it is definitely not the first time any dish has been made. I use YouTube just like you to learn about new and interesting recipes that I can make satisfying videos of for all of you beautiful people watching. I am just an ordinary person trying out new things and changing parts of recipes to my liking, and not a professional chef. I just want to make quality videos for you to watch, enjoy and try out as well. Pleasure to have you watching (and hopefully making and eating as well)! ^-^
How to Make Chocolate Peanut Clusters | Easy Peanut Clusters Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make chocolate peanut clusters at home. This easy homemade peanut clusters recipe is fantastic for the holidays, or anytime you need a super quick and simple treat to make. Start to finish they are done in under 30 minutes. All you need is chocolate and peanuts, or of course, you can use cashews, almonds, pecans, or walnuts. If you like chocolate and you like nuts, you have got to make these! If I can do it, you can do it. Let's get started!
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Ingredients:
1 cup chocolate (chocolate chips, chocolate bars, candy melts, candy coating, etc.) (170g) the amount doesn't have to be exact
3/4 cup of peanuts (or cashews, almonds, pecans, or walnuts) (190g) the amount doesn't have to be exact
Tools:
Microwave safe bowl
Spoon
Sheet pan
Parchment paper or a silicone baking mat
Piping bag or a plastic bag, if you want to drizzle on white chocolate
Optional - Muffin pan with paper cups
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CHOCOLATE PEANUT CLUSTERS in the SLOW COOKER Recipe | LeighsHome
#candymaking #chocolatepeanutcluster #chocolate #LeighsHome
16 ounces unsalted peanuts
16 ounces salted peanuts
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
32 ounces white almond bark
Layer in slow cooker in the order listed.
Turn slow cooker to LOW for 1.5 - 3 hours. Keep a close eye on it so it doesn't burn.
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Chocolate Peanut Clusters Recipe | Peanuts Clusters | Easy chocolate Recipe
Perfect Chocolate Peanut Clusters Recipe. SUPER EASY No-Bake dessert for holiday gift & party!(ASMR)
Hi, everyone. :) Today we'll show you how to make a super easy but crazy delicious little chocolate bites “Chocolate Peanut Clusters”. Trust me, it’s the ideal dessert for holiday treat.
We love chocolate and peanut. Chocolate Peanut Clusters is our favorite. It has no difficulty at all, no-bake, no-cook. You won’t believe how easy it is to make at home. Only need a handful of ingredients. This no bake recipe , also is the easiest edible gifts to make for any holiday or a perfect last minute gift giving. Hope you like it. :-)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
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Perfect Chocolate Peanut Clusters Recipe.
☞ Ingredients
70% dark chocolate 40g
milk chocolate 100g
raw peanuts 60g
fleur de sel, just a little bit (or seasalt, optional)
nutella 20g (optional)
☞ Instructions
1. Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool. Set aside.
4. After the peanuts have completely cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Chop the chocolate into small pieces and throw all into a medium bowl.
6. Pour some simmer water in a large bowl, and set the chocolate bowl over it. Sit for 5 minutes to melt the chocolate.
7. Once chocolate is looking almost melted, stir until completely smooth.
8. Adding a little bit of fleur de sel or sea salt and nutella sauce(optional). Stir to smooth. And then add peanuts, mix until they are all coated. Refrigerate for 8 minutes.
9. Line a tray with parchment paper. Scoop out a half ball of the chocolate peanut mixture (a bite size) onto the parchment.
10. Repeat until all the mixture are finished. Refrigerate for 30 minutes until solid. It's down.
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#chocolateDesserts
#peanutDesserts
#holidayrecipes