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How To make Pear Walnut Coffee Cake
1/4 c Butter
1/2 c Sugar
1 Egg
1 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 c Sour cream
1 1/2 c Pears, peeled, cored, diced
1 ts Vanilla
NUT TOPPING:
1/2 c Brown sugar
3/4 ts Cinnamon
2 tb Soft butter
1/2 c Walnuts, chopped
1. Cream butter and sugar until light and fluffy. Beat in vanilla; then
egg. Beat until smooth. 2. Mix flour, powder soda, and salt. Add to butter mixture alternately with
sour cream. Mix just to blend after each addition. Fold in pears. Spread in an 8" greased square pan. 3. Mix brown sugar, cinnamon and the soft butter until well combined. Stir
in the chopped walnuts. Sprinkle the nut topping evenly over the cake. 4. Bake at 350F for 40-45 minutes or until top is well-browned and a pick
comes out clean. Cut into squares and serve warm or at room temperature. Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by: Linda Field, Cyberealm BBS, Watertown NY 1993 315-786-1120
How To make Pear Walnut Coffee Cake's Videos
How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
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Pear Walnut Cake Recipe
If you like pears and walnuts you should definitely try this Pear Walnut Cake. It is very flavorful and moist cake.
________↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓_________
Ingredients:
3 ripe pears, peeled
1 cup (130g) raw walnuts
½ cup (60g) all purpose flour
½ tsp. salt
¼ tsp. baking powder
1 tsp. soda powder
½ tsp. vanilla flavor
3 medium eggs room temperature
1 cup (180g) granulated sugar
2 tbsp. (30g) unsalted butter, melt
¼ cup (50ml) vegetable oil
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Super Moist Pear Cake Recipe
PEAR Upside Down Cake Recipe ~ Cast Iron Upside Down Cake
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. This pear upside down cake is so easy and delicious and makes a great party gift. Enjoy.
#pearcake #upsidedowncake #castironcake #pearupsidedowncake #cake #pearrecipe #recipe #recipes #tesscooks4u #cooking
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PEAR Upside Down Cake Recipe
INGREDIENTS:
4-6 fresh peeled and sliced pears
Marichino cheeries
1/2 cup butter
1 cup cup brown sugar
*Add to sauce pan and bring up to a boil on medium heat. Let simmer for a
minute, turn off heat and let slightly cool.
Arrange pears and cherries on top of butter/sugar mixture
Cake mix:
1 3/4 cup flour
1 1/4 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup softened butter
2 eggs
1/2 cup milk
*Whisk butter and sugar. Add in eggs and milk and whisk.
Mix flour/salt/baking powder together.
Add four mixture to wet ingredients and mix until combined.
Pour/drop over top of pears and spread out evenly.
Bake at 350 degrees Farenheit for 30-35 minutes
Let slightly cool and flip upside down on a lined baking sheet or
cake platter.
Enjoy.
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