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How To make Pasta with Sake Clam Sauce
2 cn Chopped clams
3/4 c Finely chopped onion
2 Garlic cloves,minced/pressed
1 c Sake or dry vermouth
2 T Canned capers,drained
10 oz Dried linguine or vermicelli
1/4 c Finely chopped parsley
1/4 c Fresh grated parmesan cheese
1/8 t Crushed dried hot red chiles
1. Drain clams and reserve juice. In a 10-12" frying pan, combine 1/2 cup
of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3-4 minutes. Keep warm. 2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high
heat. Add pasta; cook, uncovered, until tender to bite, about 8 minutes. Drain pasta and pour into a wide bowl; add clam mixture. Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute. Top pasta
with parsley, cheese, and chilies. ~ Laura Wyckoff, Partland, Oregon.
How To make Pasta with Sake Clam Sauce's Videos
(アサリパスタ) Clams Pasta/foreigner can cook a japan foods?
Again and again this is my second or third times to cook this,, after a long years i still remember the recipe of the clams pasta or in Japanese アサリスープパスタ
Showing a video of cooking
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@【速水もこみち 公式チャンネル】M’s TABLE by Mocomichi Hayami
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How to Take Your Pasta to the Next Level | Spaghetti Alle Vongole | Spaghetti with Clams
Today I made spaghetti alle vongole, spaghetti with clams with a couple of tricks that I use to improve the flavor (to my personal taste of course).
These 'tricks' not only help in the flavor but also the consistency of the sauce. It helps a lot for the emulsification of the sauce and gives it a very creamy consistency we all love from pasta without using any cream.
I hope you guys like it!
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Creative Japanese Dishes 【steamed clam with Champagne】Gorgeous and Delicious Hot Pot!!
[Subtitles in 16 languages]
This is a traditional Japanese food Sakamushi (steamed clam with sake) arrangement.
After eating, add pasta, cream, and cheese. You can enjoy it twice.
【 ingredients 】
10 : clam
1/2 bottle : sparkling wine
Italian parsley
lemon
100g pasta
100cc cream
2tbsp Parmigiano cheese
【 recipe 】
1, Add clam in a pan.
Pour enough sparkling wine to cover the clams.
2, Cover and put on high heat.
When the clams open, serve with Italian parsley and lemon.
3, After eat, add cream and put on heat.
4, When boiling, add pasta and boil on medium heat, until the pasta become soft.
5, finally grate the Parmigiano cheese.
#Japanese cooking #Japanese recipe #pasta #clam
Spaghetti Alle Vongole with SAKE? - Food & Sake Episode 3
In this four-part series, I’m exploring what Japanese sake is and why it makes food taste better. In episode 3, I head to a French restaurant to interview Chef Dominique Corby ( about his thoughts on using sake as an ingredient in non-Japanese cuisine. Back in my kitchen, I take Chef Corby’s advice to make a delicious Spaghetti Alle Vongole that’s brimming with umami.
This series was made possible by our sponsor, Hakutsuru Sake ▶
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EPISODE 1 - What is Umami? ▶
EPISODE 2 - What is Sake? ▶
EPISODE 4 - Sweets and Sake? ▶
INDEX:
0:00 Intro
0:29 Chef Dominique Corby
1:08 Interview w/ Chef Corby
2:52 Tasting sake in French Cuisine
3:42 Making Pasta With Sake
4:16 Sake Tasting
5:53 Ingredients for Spaghetti Alle Vongole
6:25 Prep for Spaghetti Alle Vongole
6:42 How to Make Spaghetti Alle Vongole
9:13 Plating Spaghetti
9:47 Tasting Sake with Spaghetti
INGREDIENTS:
200 grams spaghetti
2 tablespoons olive oil
8 grams garlic, smashed and roughly chopped
200 grams clams
1/3 cup sake
5 grams flat-leaf parsley, minced
1/2 Meyer lemon (zest and juice)
Salt to taste
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My original recipe for Linguine With Clam Sauce
This is one of my own creations, the idea having come to me when I tasted caramelized shallots for the first time. For the sake of ease and budget, this recipe uses canned clams and broth rather than fresh from the sea. Although I make my own linguine from scratch, you can substitute store-bought pasta.
See the full recipe on my web site at:
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And some people tell me my voice has a natural ASMR quality.