Easy French Toast Casserole Recipe | Baked French Toast Recipe | 4K Cooking Video
Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#gochujangmama #easyrecipes #howtocook
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Gochujang Mama
INGREDIENTS
1 lb (454 g) 2 day old or toasted sliced loaf of French bread
8 large eggs
16 oz (473.176 mL) whole milk
8 oz (236.59 mL) heavy cream
1/2 cup (113 g) sugar
2 tsp (9.85 mL) vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
pinch of freshly grated nutmeg (optional)
2 Tbsp (28 g) softened butter
9 x 13 baking dish
HOT BUTTERED SYRUP
8 oz of your favorite syrup
2 Tbsp salted butter
- In a small sauce pan add syrup and butter
- On a low setting, heat syrup until butter melts and combine well, then serve
FRENCH TOAST CASSEROLE INSTRUCTIONS
- Slice French bread loaf in to one inch slices
NOTE: If using a fresh loaf, place sliced bread in a 350ºF / 176ºC oven for 15 minutes or until sliced bread is toasted
- In a large bowl combine, eggs, sugar, ground cinnamon, salt, vanilla extract, grated nutmeg, whole milk, heavy cream and mix well
- Butter a 9 x 13 baking dish with the softened butter
- Layer bread slices in buttered baking dish
- Pour all of the egg and cream mixture all over layered bread
NOTE: You can also individually dunk each slice of bread into egg mixture before you layer each slice for better coverage of bread
- Cover baking dish with foil and refrigerate casserole overnight
for best results or at least 6 hours
- Remove casserole from refrigerator and remove foil
- Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 35 to 40 minutes or until French toast is cooked through and golden brown on top
- Serve with your favorite syrup and toppings
- This recipe easily serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Easy Breakfast Ideas
French Toast Casserole Recipe
How To Bake French Toast
Oven CINNAMON FRENCH TOAST | Bake A Big Batch Of Toast To Perfection Like a Pro In Just 10 Mins!
Bake your toasts to perfection and delicacy in just 10 mins! No need to gaze at the stove while it cooks; just put it in the oven and it is done!
Watch this video for a step by step easy to follow detailed recipe in English. Thank you very much! :)
*If you have any queries regarding my recipes or cooking in general, please do not hesitate to leave a comment or use any of the social media platforms below (Facebook, Instagram and Twitter) to contact me. You can also email me at cookinghorizonbytaz@gmail.com
***Important message:
Please stay home, stay safe! Unless you are a front line worker, please stay in, maintain social distancing, follow proper hygiene and help stop the spread of COVID-19. I am extremely grateful to everyone who is out there risking their lives to make sure the world can function. I have nothing but respect from the very bottom of my heart for all of you. I am doing what I can do best given my circumstances -praying for mankind!
As long as this pandemic persists, my recipes would be designed for usually 2 servings as a part of corona ration venture. Moreover, as we all know, the stores are out of stock on many items, i will try my best to use the best possible available ingredients given the scenario. My sincere apologies if your expectations get compromised at any point.
*Disclaimer:
The recipes shared on my channel are all “my style” recipes that I have learned, discovered, modified and executed over the years. Any resemblance to recipes from elsewhere is not intentional. To maintain the authenticity in taste of dishes, some common ingredients might be used, but that does not refer to direct copying of any other individual’s recipe or work.
Follow me on:
????Facebook:
????Instagram:
????Twitter:
#cookinghorizonbytaz #OvenCinnamonFrenchToast #Quarantine
How To Make: Grilled Cheese Sandwich in the Oven
I show you how to make a grilled cheese sandwich in the oven.
My Amazon affiliate link:
--------------------------
The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
French Toast Bake
Get the full recipe here:
How to make Nutella French Toast Roll Ups! Recipe #Shorts
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
Subscribe to my main @Fitwaffle YouTube channel for longer format videos and vlogs.
Socials:
I G: @Fitwaffle
I G: @eloisehead
I G: @fitwaffleKitchen
#youtubeshorts #shorts
How to Make the Best (and Easiest) French Toast
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Get the recipe for Everyday French Toast:
Shop the ingredients for this recipe:
Buy our winning baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: