How To make Mexican Polvarone Cookies
Coating: 1/2 c Granulated sugar
1 Semi-sweet chocolate square
; grated 1/2 ts Cinnamon
Cookies: 1 c Golden crisco shortening
1/2 c Icing sugar; sifted
2 tb Milk
1 ts Vanilla
1 3/4 c All purpose flour
3/4 ts Baking powder
1/2 ts Cinnamon
1. Combine sugar, chocolate and cinnamon in small bowl; set
aside. Cookies: 2. Preheat oven to 300F (150C).
3. Beat shortening, icing sugar, milk and vanilla together
on medium speed of electric mixer until light and creamy. Add flour, baking powder and cinnamon, beating on low speed until blended. (Dough will be soft). 4. Shape dough into 1-1/4 inch (3 cm) balls. Place on
ungreased baking sheet. Flatten to 2 inch (5 cm) circles about 1/4" (6 mm) thick with glass or pancake turner dipped in flour. 5. Bake at 300F (150C) for 20-25 minutes. Cool 1 minute,
then place each warm cookie in coating mixture, turning to coat both sides. Cool. Makes: About 2 dozen cookies. Freezing: excellent -----
How To make Mexican Polvarone Cookies's Videos
Easy homemade Polvorones / Snowball Cookies / Mexican Wedding Cookies ????
These cookies go by so many different names such as Polvorones, Snowball Cookies, and Mexican Wedding Cakes.
| Recipe |
8 oz Butter
1/2 Cup Powdered Sugar
1 tsp Vanilla Extract
2 Cups Flour
1/4 tsp Salt
3/4 Cup Whole Pecans (ground/processed)
1/4 tsp Cinnamon (optional)
Bake at 400º for 10 - 15 minutes
Baking time may vary depending on your oven.
Makes 24 cookies
Mexican Pecan Shortbread Cookies | Polvorones De Nuez
For today’s video I am showing you how to make these delicious cookies! I hope you enjoy the video!
Preheat your oven to 350F
Ingredients:
3 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp cream of tartar
1/2 tsp salt
1 1/2 cups granulated sugar
1 tsp ground cinnamon
1/2 cup vegetable shortening
1 stick (1/2 cup) unsalted room temperature butter
2 large eggs
1 1/2 tsp Mexican Vanilla
1 cup chopped pecans
For topping:
1 cup granulated sugar
1 1/2 tbs ground cinnamon
Please don’t forget to like and subscribe! ????
Thanks for watching!!
Mexican Style Sprinkle Cookies Recipe Polvorones Hojariscas Galletas
A very typical cookie in the Mexican tradition. Commonly seen in many bakeries. Mexican sprinkle cookies, all-time favorite.
Polvorones Mexican Style Sprinkle Cookies
• 1 ½ cups of vegetable shortening or Manteca de Puerco
1 ¼ cups of granulated sugar
• 1 Large beaten egg
• 1 Teaspoon Vanilla extract
• 3 Cups of all-purpose flour
• 4 Teaspoons Baking Powder
• ½ Teaspoon Baking soda
• 1 ½ Teaspoon Powder Cinnamon
• ¼ Teaspoon salt
• 1 cup of finely chopped nuts/Pecans
INGREDIENTS FOR TOPPING/DUSTING
Varity of sprinkles
½ Cup Granulated Sugar
1 Tablespoon Powder Cinnamon
½ Cup Powder Sugar
LETS GET STARTED
1. Preheat oven to 325 degrees F. Line 2 baking sheets with a silicone pad or parchment paper.
2. In a medium bowl mix the flour, baking powder, baking soda, cinnamon and salt.
3. Using a stand mixer cream the shortening and sugar until very light in color and fluffy. About 3 minutes, scrape down the sides of the bowl making sure everything gets incorporated. Add the egg and the vanilla until combined. Reduce the speed of the mixer and add the flour mixture 1 cup at a time. Scraping down the bowl as needed. Add the pecans mix until incorporated. Dough will become a bit stiff.
4. Cover the bowl with plastic wrap and let rest for 15 minutes.
5. Make small size balls about 1 inch big, you can do this with your hands or with a small size ice cream scoop. Place the balls on the baking sheet about 3 cookies per line. Cookies will spread just a bit so you don’t want them to close.
6. Bake approximately 26 minutes, or just until bottom of cookies are golden brown.
7. Cool cookies until slightly warm.
8. Add the topping of your choice. Mix 1 cup of granulated sugar and 1 tablespoon cinnamon. Dust the cookies in this mixture until covered.
9. Or Dust in the powder sugar. Let cool and enjoy.
Makes about 3 dozen cookies, depends on the size you choose to make them.
#polvoronesmexicanstylesprinklecookies #virtualkitchenwithlaura
How To Make Hojarascas | Mexican Shortbread Cookies | Como Hacer Hojarascas
Whether you call them hojarascas, polvorones or pan de polvo, this is a simple easy recipe for a delicious cookie.
INGREDIENTS
3 cups all purpose flour (13oz / 370g)
34 cup sugar (6 oz / 150g)
1 tsp salt
2 tsp vanilla extract (I scraped 1/2 of a vanilla bean pod)
1 tsp ground cinnamon
8 oz lard (227g)
Bake in a Preheated oven @ 350ºF
*Bake time will vary depending on size and thickness of cookie*
Bake for 15 to 18 minutes or until golden brown
SUGAR CINNAMON DREDGE
1 cup sugar
1/2 tsp cinnamon
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
GALLETITAS DE CANELA
Hojarascas Navideñas
Como Hacer Hojarascas
Homemade Mexican Cookies
How to Make Mexican Cinnamon Sugar Cookies
Easy Hojarascas Recipe
Polvorones Recipe
Pan De Polvo Recipe
Polvorones are one of my go-to recipes from my new book Chicano Bakes! ???????? #easyrecipes #shorts
How to Make Mexican Wedding Cookies | Polvorones
How to Make Mexican Wedding Cookies | Polvorones
Full Recipe:
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These super-easy, melt in your mouth cookies made with lots of almond meal and rolled in powdered sugar are a global favorite! Almost every culture has a variation and all are delicious!
Aliases include: Mexican wedding cookies, or polvorones, kourabiedes in Greece, Russian tea cakes, snowball cookies in parts of America, boomeranng cookies, and the list goes on! So delicious and they whip up in a snap. The cookies themselves are not very sweet so that heavy dusting of powdered sugar and just the right amount of sweetness.
I used almond meal in these cookies but you can use ground walnuts, or pecans and definitely feel free to have some larger chunks in there too.
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