10 oz Piece Virginia ham 2 tb Mayonnaise 2 ts Mustard 1 ts Prepared horseradish 2 ts Dry sherry A similar dish is mentioned as being served in the White House in the last century. While it does not measure up to the standards one would expect for a foreign dignitary or visiting head of state, this pate is great as a canape or spread for grilled sandwiches. salt and pepper to taste crackers or toast points chopped walnuts sliced artichoke hearts Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses. Mis the ham with the mayonnaise,mustard, horseradish, and sherry, and add salt and pepper to taste. Serve thepate on crackers or toast points and garnish with the walnuts and artichokes, if desired. Serves 4 as an appetizer. Origin: Cookbook Digest, Mar/April 93 Shared by: Sharon Stevens.
How To make Ham Pate's Videos
Vietnamese Pate Recipe
This simple Vietnamese pate recipe can be spread on Vietnamese banh mi or Vietnamese subs. This is very similar to liver mush or liverwurst that you can get at the grocery stores.
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Deviled Ham Spread Recipe - Ham Salad - Vintage Recipe - Frugal Recipe
Deviled Ham Spread or Ham Salad is a great recipe to make when you have a leftover ham bone and you want to use up every last bit of ham that's left on the bone. It's very cheap and easy to make. Store it in your refrigerator and it tastes even better the next day. It's great on a sandwich or on crackers.
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Pâté de Campagne Recipe – How to Make a Country-Style Pâté
Learn how to make Pâté de Campagne! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
Deviled Ham Salad Spread Recipe! Noreen's Kitchen
Greetings! I had some ham steaks in the fridge that I needed to use and we have to have something yummy on hand for lunches and snacks. So I decided to make this deviled ham salad spread. This is inspired by the Underwood deviled ham in a can from my youth. Which used to be yummy, but as an adult, I find it to be a bit on the fatty side with lots of salt. It is a canned meat, after all, so I think we can do better. And we did!
I am using my food processor for this spread, but I have seen people use their meat grinder on the finest setting to grind this all up to a perfect consistency. I added some onion, sweet pickle relish, honey mustard, grainy mustard, mayo, garlic powder, celery seed and cheddar cheese to the ham and let it grind to a smooth finish. You can choose to add in other things that you enjoy such as dill pickles, pepperoncini, roasted peppers etc. You are the boss of your spread!
I hope you give this a try and I hope you love it. Remember, you can always find the recipe on my website at the link below.
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receita patê de presunto ingredientes 200 gramas de presunto picado coentro ou cheiro verde a gosto 3 colheres de sopa de maionese
Prepare alimentos saborosos em questão de minutos com agilidade usando nosso poderoso Cortador de Legumes. APROVADO POR MILHARES DE PESSOAS EM TODO O MUNDO; SUPER LEVE, EVITA A FADIGA E AUMENTA A PRODUTIVIDADE; O MELHOR AMIGO DOS TRABALHOS NA COZINHA; TRANSPORTE FÁCIL: LEVE E COMPACTO; FÁCIL, RÁPIDO E SIMPLES DE USAR; DIVERSAS OPÇÕES PARA CORTE DOS LEGUMES; COMPLETAMENTE DESMONTÁVEL E DE FÁCIL LAVAGEM; EVITA ACIDENTES: FACAS ANTIDERRAPANTES; PROTEÇÃO DE LÂMINAS PARA LIMPEZA E ARMAZENAMENTO SEGUROS.
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UNCUT: Country Ham Pâté with Stephen Barber
Chef Stephen Barber of Farmstead at Long Meadow Ranch in St. Helena, California shares his recipe for Country Ham Pâté.
To learn more about the National Pork Board's resources for foodservice, visit: