CINNAMON BUNS Recipe | Braided Cinnamon Rolls
CINNAMON BUNS
✔️Dough
1 cup [240 ml] fresh milk
1 egg
3 tbsp [38grams] sugar
2 tsp [6 grams] instant yeast
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
3 tbsp [45 grams] margarine/butter
✔️Filling
50 grams [approx. 1/4 cup] softened unsalted butter
1/2 cup [100 grams] brown sugar
1 tbsp cinnamon powder
➡️Preheat oven & bake @ 180C for 20-25 mins. or until brownish top.
*Baking time may depend on oven specification.
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For some may find the dough sticky so add up if it needs it. Every flour absorbs liquid differently due to level of protein content so adjust accordingly.
⬇️⬇️TRY THESE TOO!⬇️⬇️
CINNAMON RAISIN ROLLS with Cream Glaze
CLASSIC CINNAMON ROLLS with Cream Glaze
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Amish Cinnamon Bread - Easy One Bowl Quick Bread Recipe
This easy one bowl recipe for Amish Cinnamon Bread is a delicious no knead quick bread that is amazing when served with butter or a cup of hot coffee! A simple, old fashioned recipe that is sure to delight tastebuds and satisfy your sweet tooth.
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Cinnamon Swirl Quick Bread | Sally's Baking Recipes
Learn how to make moist and soft cinnamon swirl quick bread with a thick ribbon of cinnamon sugar swirled inside. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare!
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#baking #recipes #cinnamonswirlbread
• More of Sally's baking recipes:
Homemade Cinnamon Swirl Bread
Cinnamon Swirl Bread has a pillowy soft interior, with a beautiful swirl of cinnamon and sugar throughout the bread. Make by hand, stand mixer, and overnight instructions included.
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✅Ingredients
Bread:
• 2 ¼ cups milk
• 2 tablespoons sugar
• 2 ¼ teaspoons instant dry yeast
• 1 tablespoon salt
• 3 tablespoons melted butter
• 5 ½ - 6 cups all purpose flour
Cinnamon Filling:
• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
✅Instructions
1️⃣ In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2️⃣ In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3️⃣ Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4️⃣ After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough.
5️⃣ In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in an even layer over the butter. Roll each lengthwise into a tight roll and pinch the ends shut.
6️⃣ Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 minutes until double in size.
7️⃣ Preheat an oven to 350 degrees. Bake bread for 35-40 minutes until golden brown.
8️⃣ Remove the bread from the oven and let it cool in the pan for 10 minutes before removing the loaf from the pan and letting it cool completely.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Cinnamon Braid Bread - Estonian Kringle
Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. Soft interior, crusty top, perfect for breakfast or holidays.The smell in the house while baking is divine. Give this a try, you will love it.
Ingredients:
2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
3/4 cup (180ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 envelope active dry yeast)
2 tbsp (30g) melted butter
1 egg yolk
Filling
1/4 cup (50g) softened butter
4 or 5 tbsp (60-75g) sugar
3 tsp (9g) cinnamon
3 tsp grounded almonds, optional
Directions
1. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in the lukewarm milk and then add the egg yolk and melted butter.
2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size. I usually put the bowl near my oven hob so the warmth get to it. It helps the dough rise very well.
3. While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.
4. Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
5. On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches. (I've made it smaller but it would have been better to make it of 18 inch).
6. Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the almonds over the cinnamon filling. Roll up the dough and using a sharp knife, cut the log in half lengthwise leaving one edge uncut for about 1/2 inch.
7. Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top (this is what makes this bread effect).Pinch the ends together and form a wreath.
8. Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.
9. Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).
10. Serve it warm as it is or with your favorite topping. It is gorgeous.:)
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Martha Stewart Bakes Cinnamon Raisin Bread + Other Bread Recipes | Martha Bakes S6E6 White Bread
A few of Marthas favorite breads have something in common they're made from special dough inspired by Japanese milk bread. Learn step-by-step how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls. Discover how to make a basic Japanese-style white bread loaf and two other variations using the same dough: cinnamon-raisin swirl bread with raisins and to-die-for jalapeno-cheddar rolls that are sure to amaze your dinner guests.
#WhiteBread #HomemadeBread #Baking #Recipes
0:00 Introduction
0:04 Hokkaido (Japanese White Bread)
7:24 Cinnamon-Raisin Swirl Bread
14:51 Jalapeno Cheddar Bread
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 6 Episode 6.
Full Recipes:
Cinnamon Raisin Swirl Bread -
Japanese Style White Bread-
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes Cinnamon Raisin Bread + Other Bread Recipes | Martha Bakes S6E6 White Bread