2 lb Ground beef 2 1/2 c Shredded cabbage Salt 1/2 Chopped green bell pepper 1 Minced garlic clove 3 Eggs 1/2 ts Black pepper 4 Bacon strips 1 cn (6 oz) tomato paste American cheese slices Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x 3" loaf baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree oven.After 45 minutes,you may have to drain bacon grease.During the last 15 minutes,add tomato paste on top. Turn oven off.After 15 minutes,add cheese slices to top and allow to melt.
This is an old method of baking bread, which my great-grandmother did. She would place bread dough between fresh cabbage leaves and bake it that way. The taste is very unique and with reason, it is the best bread ever. In this video, you will learn how to make the best homemade bread. Let me know in the comment section if you enjoyed this video! ❤ #bread #homemadebread #bestbread ________________________________________ ????????????Click the text [CC] and three dots in the upper right corner of the video, then press TRANSLATE and you can activate the subtitles.????????????
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CABBAGE WITH BEEF LOAF...TRY NYO LUTUIN MASARAP..
Soupe aux Choux ( cabbage and pork soup) : Easy and healthy French soup for winter
The is a classic version of the French cabbage soup ( soup aux choux ) where fresh cabbages are blanched sliced and cook with smoked pork belly and chicken stock. chunky pieces of cabbage and smoked pork belly really give that soup its character. Get the recipe:
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Ingredients:
1 medium size cabbage ( savoy or white cabbage) 300 grams of smoked pork belly 1 medium size carrot 1 onion 3 cloves 2 litres / 8 cups of clear chicken stock ( or 2 liters of water) 1 tablespoon of butter salt and pepper for seasoning 4 slices of Bread (oven toasted and cut in chunks )
To make the chicken stock watch that video:
You can use water instead of stock to make the soup but you will not get the same flavors. i recommended you use stock to get the fully hearty flavours.
soupe au choux is one of the most iconic french soup there is and makes a return when cabbages are in season and the temperature outside gets colder.
Soupe au choux ( cabbage soup): easy and healthy French soup for winter
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Le creuset cast iron stockpot:
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Banting Cabbage Bread | LCHF | Low Carb Bread
So, cabbage isn't my favourite food at all and the thought of eating bread made out of cabbage sounded bleh...but to my complete and utter surprise, this actually tasted alot better than expected lol. Do your body a great favour and try out this banting cabbage bread for a super healthy low carb alternative and let me have your thoughts? It is only 3 ingredients (besides for the seasoning) so that sounds super simple to whip up right? Have a go at it and comment down below...yay or nay? I enjoyed it with some cheese, tomato and onion and it was so nice.
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Banting Low Carb Bread In A Cup Recipe
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Tortang Beef Loaf Recipe
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Signature Meat Loaf: Lanny's Cabbage Loaf
Here you will see I have made a meld of my favorite veggies and pork to make a delicious Signature series meatloaf. This meal will feed 5 persons if adding one additional side item, i.e. Tater salad or beans with the cabbage that is baked with it. total cost $8.63 tax included. Slice loaf down middle then slice in 1/3 inch pieces all the way down for servings of 3 slices per person 5 persons with 3 servings left over.