1 lb Ground buffalo 1/4 ts Pepper 1 ts Worcestershire sauce 4 ts Ketchup 1 ts Salt 1 ts Mustard 2 ts Horseradish The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down! Or let the coals die down some. Don't put lean buffalo meat in the flame. ( Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.) These burgers were taste tested by the usually critical teen-age crowd. They asked for seconds. I take that as an impressive OK. From "1993 Fresh Produce and More" Minnesota Grown Farmer to Consumer Directory; Minnesota Dept Of Agriculture; 90 West Plato Boulevard;St. Paul,MN 55107-2094 -----
How To make Buffalo Burgers's Videos
Buffalo Chicken Smash Burgers
These aren’t your average smash burgers, we gave these a Buffalo Chicken flare. These are packed full of flavor with a zip at the end!
• 1 lb of Ground Chicken • 1 TBSP of Killer Hogs AP • 1 TBSP of Frank’s Buffalo Chicken Seasoning • 1 Large Sweet Onion • 1/4 Cup of Fresh Blue Cheese • 4 Slices of Pepper Jack Cheese
Get your griddle or pan heated on medium high heat. Thinly slice your onion. Roll your burger into 4 balls. Oil your pan or griddle and place the onions on them in piles. Cook until translucent and beginning to brown. Place a ball of burger on each onion pile and smash using a burger press. Season all the burgers with the seasonings above. Flip the burgers and repeat the seasoning. Add your blue cheese and then the pepper jack, cover to melt. Toast your rolls and dress using the sauce below along with fresh lettuce and tomato!
Sauce • 1/4 Cup of Ranch Dressing • 1/4 Cup of Blue Cheese Dressing • 1/8 Cup of Hot Sauce • Combine all thoroughly!
GET YOU SOME!
Gear: • Killer Hogs AP Seasoning • Frank's RedHot Buffalo Seasoning • Camp Chef PRO60X • Patty Papers
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Ingredients: 16 oz. ground beef (455g) 1/4 cup buffalo hot sauce (60 mL) Seasonings of your choice 1 tbsp. ranch mix
Makes 4 servings Per serving: 130 calories 5g fat 2g carbs 16g protein
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Buffalo Burger | Blackstone Griddles
Todd shows you how to make a delicious buffalo burger! Made with bison patties, some muenster cheese, and a fried egg, this will be the burger you talk about all summer long!
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Gordon Ramsay's BAFTA-nominated food show opens its doors for another night of mouth-watering food, with every dish something you can cook at home, plus recipe-based challenges and fast food that won't make you feel guilty.
Gordon Ramsay prepares Buffalo burgers in Scotland using buffalo meat and mozzarella. .