How To make Barbecued Pork Sandwiches
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WALDINE VAN GEFFEN VGHC42A 2 Boneless pork loin roasts :
2 1/2 lb ea (2 1/2 to 3)
1 c Water
2 ts Salt
2 c Ketchup
2 c Celery :
dice
1/3 c Steak sauce
1/4 c Brown sugar pack
1/4 c Vinegar
2 ts Lemon juice
20 hamburger buns :
(20 to 25)
Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Source: Taste of Home.
How To make Barbecued Pork Sandwiches's Videos
HOW TO MAKE BBQ PULLED PORK IN INSTANT POT!
HOW TO MAKE BBQ PULLED PORK IN INSTANT POT! ~ In this video I will be showing you how to make Bbq Pulled Pork Sandwich. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Instant Pot:
Ingredients:
Brioche Buns
3-4 lbs Pork Shoulder
3 Tbsp Light Brown Sugar
2 Tsp Chili Powder
1 Tsp Cumin
2 Tsp Salt
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Mustard
1 Tsp Dried Oregano
1 Tsp Paprika
1/4 Tsp Cayenne Pepper
2 Tbsp Olive Oil
2 Cups Barbecue Sauce (Divided)
1 1/4 Cup Chicken Broth
1/3 Cup Apple Cider Vinegar
1 Tbsp Worcestershire Sauce
1 Tsp Liquid Smoke
Coleslaw:
16 oz Coleslaw Mix
1 Cup Mayo
3 Tbsp Sugar
1 Tbsp Lemon Juice
2 Tbsp Vinegar
2 Tbsp Dijon Mustard
1/2 Tsp Onion Powder
1/2 Tsp Pepper
3/4 Tsp Salt
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Pulled Pork with BBQ Sauce
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, cornbread and coleslaw! (links below)
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SIDES!!
Mac and Cheese:
Coleslaw:
Corn bread:
Let’s make a pulled pork sandwich! #bbq #sandwiches #food
Pulled Pork | Basics with Babish
This video was sponsored by National Pork Board. Visit to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
Recipe:
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How I made a BBQ Pulled Pork Sandwich
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The Best (Slow Cooker) BBQ Pulled Pork Sandwich | SAM THE COOKING GUY 4K
To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork.
00:00 Intro
2:00 Slicing onion
2:52 Brining the onion
3:17 Making a rub
4:14 Cutting pork
4:28 Seasoning the pork
6:10 Searing the pork
6:38 Cooking the pork
7:29 Making a sauce
8:40 Pressure cooker malfunction
11:14 Making a slaw
11:36 Coating the onions
13:12 Deep frying onions
14:03 Tasting the onions
16:39 Shredding pork
18:16 Coating chicken in sauce
19:03 Prepping the bun
19:20 Building
21:02 First Bite
23:14 Giveaway announcement
23:54 Outro
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???? INGREDIENTS:
➔Boneless Pork Shoulder
➔Avocado Oil
➔Chicken Broth
➔Onion Bun
FOR THE ONIONS...
➔Yellow Onion
➔Buttermilk
➔Flour
➔Oil
⭕ FOR THE RUB
➔Garlic Powder
➔Brown Sugar
➔Dry Mustard
➔Cumin
➔Chipotle Chili Powder
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Grainy Dijon Mustard
➔Ketchup
➔Brown Sugar
➔Garlic Powder
➔Salt
➔Pepper
➔Apple Cider Vinegar
⭕ FOR THE COLESLAW...
➔Finely Shredded Green Cabbage
➔Mayo (I use Japanese)
➔Celery Salt
➔Pepper
➔Hot Sauce (I used Cholula)
➔Apple Cider Vinegar
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