Very tasty cookies with apricot jam! Easy and fast recipe!
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Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
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Servings: 12 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/5 teaspoon salt
- 50 grams of sugar (1/4 cup)
- 1 egg
- 1/2 teaspoon vanilla extract
- 60 grams of yogurt (1 of this cup)
- 240 grams of flour (1+1/3 cups)
- 1 teaspoon baking powder
Filling:
- 60 grams of apricot jam
Additionally:
- 1 egg yolk + 1 tbsp milk
- 1 tablespoon chopped nuts
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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#zuhausekochen #cooking at home #cookies
Almond Apricot Cookies
RECIPE:
1/2 cup date paste (view “DATES” highlight)
1/4 cup almond butter
1/2 tsp almond extract
½ tsp vanilla extract
1 1/2 cups almond flour
1/2 tsp baking soda
⅛ cup slivered almonds
Generous pinch of sea salt
1/4 cup dried apricots chopped
-Combine date paste, almond butter, almond extract, and vanilla extract in a mixing bowl. Mix well.
-Add almond flour and baking soda, mix until combined.
-Fold in slivered almonds and dried apricots
-Roll in balls and flatten.
Bake for 10-12 mins at 350F
Polish Kolaczki Cookies
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Hand Mixer:
Rubber Spatula:
Rolling Pin:
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INGREDIENTS:
1 cup (2 sticks, 226 gr) unsalted butter, room temp
8 oz (225 gr) cream cheese, room temp
1/4 tsp vanilla extract
1/2 tsp kosher salt
2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
solo brand filling of choice
powdered sugar for rolling and dusting
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES…
The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
#baking #bakerbettie #christmascookie
OATMEAL APRICOT COOKIES: Easy and Delicious, Perfect for Holiday Baking
If you're up for some holiday baking, you need to try these Oatmeal Apricot Cookies. They're soft and chewey and so delicious. Read on for the easy recipe.
Oatmeal Apricot Cookies
1 cup of sugar
1 cup of brown sugar
1 cup of butter, softened
2 eggs
2 cups of flour
3 cups quick oats
1 tsp. cinnamon
1 tsp. baking soda
2 cups chopped dried apricots
1/2 - 1 cup of chopped pecans or walnuts (optional)
Place all dry ingredients in a medium size bowl, then mix and set aside. In separate large bowl, cream butter with electric mixer. Add sugar, brown sugar and eggs to butter and continue mixing until well combined. Begin adding dry ingredients a little at a time to wet ingredients and mix until you're left with a consistent cookie dough. Fold in chopped apricots and pecans/walnuts. Drop dough by teaspoonful onto ungreased cookie sheet and bake at 350º for 15 minutes, or until edges of cookie are golden brown.
This recipe yields 40-50 cookies.
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*All music in this video used with rights from Storyblocks:
1:10 Happy Lazy Strumming
3:28 Happy Uplifting Piano
amazing Cookies with Apricot Jam Recipe - CookingWithAlia ||English Recipes
Best Sugar Cookie Recipe
Recipes in @1:47
I’m sharing tried-and-true recipes I’ve made dozens (even hundreds) of times, because I’ve never tasted anything better. Monday I posted the absolute best yeast roll recipe I’ve ever made, and today I’m sharing The BEST Sugar Cookie Recipe Ever.
This is the end-all of sugar cookies recipes, friends.
Better than your mom’s.
Better than your grandma’s, may she rest in peace.
Better than that fancy bakery down the street.
And sure as heck, better than any grocery store sugar cookies you’ve ever tasted.
How to Make Soft Oatmeal Dried apricot Cookies | Oatmeal Cookie Recipe
How to Make Soft Oatmeal Dried apricot Cookies | Oatmeal Cookie Recipe
ingredients :
✯ ✯ ✯ ✯ ✯ ✯ ✯ ✯ ✯
✵ Cashew-60 gr
✵ Dried apricots-60 gr
✵ Oat flakes-150 gr
✵ Vanilla sugar-3 gr
✵ Salt pinch
✵ Ground cinnamon-1/2 tsp
✵ Wheat flour-100 gr
✵ Baking powder-8 gr
✵ Orange peel
✵ Vegetable oil-60 ml
✵ Honey-40 gr
✵ Egg-1pc
✵ Chocolate chips-70 gr
180 degrees Celsius 356 Fahrenheit 12-15 min
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