How To make Amish Bean Soup
Ingredients
2
cup
navy beans, dried
2 1/2
qt
water
1
each
ham bone (1 1/2 lbs)
1
each
garlic, clove, minced
1
each
bay leaf
1
cup
potatoes, cubed
1
cup
celery, thinly sliced
1
cup
onion, finely chopped
1
cup
carrots, cubed
1
salt and pepper, to taste
Directions:
Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour. Then add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.
How To make Amish Bean Soup's Videos
Homemade Lentil Soup Recipe
This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.
Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of a plant that are jam packed with fiber, potassium and protein and make for a great meat replacement.
Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful including by adding them into soup. When other ingredients are introduced that compliment lentils like onions, garlic, spices, and lemon, the taste is out of this world.
There are many variations of lentil soup depending on where you live so do not be surprised if you see different ingredients in it. My version is much more of a Middle Eastern Lebanese style.
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Ingredients for this recipe:
• 2 tablespoons olive oil, ghee, or clarified butter
• 2 peeled and medium diced yellow onions
• 2 peeled and medium diced carrots
• 2 peeled and medium diced ribs of celery
• 3 finely minced cloves of garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 cups green lentils, rinsed
• 1 large peeled and medium diced potato
• 2 bay leaves
• 9 cups chicken stock
• juice of 1 lemon
• salt and pepper to taste
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Marcia Adams - Amish Cooking from Quilt Country - Soup's On
Country Potato Soup
Crackerball Dumpling Soup
Nine Bean Soup
Beef Stock
Pennsylvania Dutch Sandwiches
How to Prepare Navy Beans for Cooking
Making Bean Soup? This is how you would sort and soak your beans.
How to Make Delicious Ham & Bean Soup| Savory Ham & Beans| Leftover Holiday Ham #ComfortFood
Today I show you how to take that leftover hambone and make a delicious ham and bean soup this recipe is easy to follow in delicious to eat give it a try Australia Levin and don't forget the bill to look out for those corn cakes that go along with it they are fantastic.
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PA DUTCH HAM & STRING BEANS---LODGE DUTCH OVEN
Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide!
It doesn't get easier than this!
HAM & STRING BEANS
Leftover smoked ham bone with meat or 2 smoked ham hocks
4 medium potatoes, cut up
several cups of string beans
Ham Base if needed
pepper
Place all in a deep pot, cover with water, bring to a boil and then back down to a simmer.
Simmer about an hr or until meat comes off the bones. Taste test broth for pepper and whether to add ham base.
Great with some cheddar cheese in the bowl!
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