Mushroom, Leek and Tarragon Pasta | Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
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Spinach & Feta Pasta Quiche
Nothing gets FETA than this Spinach & Feta Pasta Quiche recipe ????????????
Serves 10
INGREDIENTS
1 roll (400g) store-bought shortcrust pastry
1 pack (500g) Fatti’s & Moni’s Bellissimo Bucatini
4 tsp olive oil
1 pack (250g) diced bacon (optional)
1 onion, finely chopped
3 cloves garlic, crushed
12 cups baby spinach leaves
4 tsp olive oil
4 eggs
1 cup cream
1 cup feta, finely crumbled
Salt and pepper, to season
METHOD
1. Preheat the oven to 180°C and grease a quiche dish.
2. Place the pastry into the quiche dish and press it into the base and sides. Cut away any excess pastry. Pierce the pastry with a fork. *Chef’s Tip: Place in the freezer for 20 minutes to ensure less shrinkage while baking.
3. Lay a sheet of baking paper over the pastry and pour 1 cup baking beans or uncooked rice into the paper. Bake the pastry ‘blind’ for 15-20 minutes. Remove from the oven, lift out the baking paper and baking beans and allow to cool. Lower the oven temperature to 170°C.
4. Bring a large pot of salted water to the boil. Add the Fatti’s & Moni’s Bellissimo Bucatini pasta and cook according to packet instruction, until al denté (just tender with a bite). Drain and toss through 2 teaspoons olive oil. Set aside.
5. Heat remaining olive oil in a pot over medium heat and fry the diced bacon until crispy, about 5 minutes. Remove the bacon from pan and set aside.
6. Sauté the onion and garlic in the same pot until soft, 5-7 minutes. *Chef’s Tip: Cook the onions in the bacon fat for extra flavour!
7. Add the spinach to the softened onions, cover the pot with a lid and allow the spinach to steam for about 5 minutes, until wilted, giving it a stir now and again so it doesn’t stick to the bottom. Stir the crispy bacon through the wilted spinach, season with salt and pepper to taste and set aside.
9. Prepare the sauce by whisking together the eggs, cream and feta cheese. Season to taste with salt and pepper.
10. When the pastry case has cooled, lay a third of the bucatini pasta over the pastry, neatly placing one strand next to the other starting from the outside in. Pour a spoonful of the creamy sauce over the pasta and cover with half the spinach mixture. Repeat the layers twice more, ending with a final layer of pasta and sauce.
11. Bake at 170°C for 45 minutes, or until golden and cooked. Allow to stand for 30 minutes before slicing and ENJOY!
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Slimming World Quiche Recipe
Only 2.5 syn for the whole quiche
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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