Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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Creamy Garlic Mushroom Sauce | How To Make Recipe
How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 12 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
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Reasons to Smile
Chicken & Mushroom Spaghetti | Quick and Easy Recipe
Hi Everyone, welcome back to my channel! This is a really easy and tasty pasta recipe that only takes about 30 minutes to make, perfect for a mid-week meal!
Ingredients
4 chicken thighs, boneless and skinless
1 pack of mushrooms, sliced
1 large onion, diced
4 cloves of garlic, diced
100ml chicken stock
50ml sour cream
2 tablespoons of smoked paprika
1 and a half tablespoons of plain flour
Oil
Garlic salt/salt
Pepper
Bail
Spaghetti/pasta of your choice
Method
1) Season your chicken thoroughly on both sides with salt and pepper and fry in a couple of tablespoons of oil until cooked through. Remove from the pan
2) Add a pad of butter to pan and melt, fry the garlic and onion for a couple of minutes, before adding the mushrooms
3) Cook down the mushrooms, season with salt and pepper. Add the paprika and cook for a couple of minutes before adding the flour and cooking this off as well
4) Start gradually adding the chicken stock, until fully incorporated. Let it simmer for 5-10 minutes, re-add the chicken
5) Taste for seasoning, season with salt and pepper to your taste
6) Kill the heat, add the sour cream and stir into the sauce
7) Add your spaghetti and stir, top with basil
8) Serve with parmesan and enjoy!
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Spaghetti Al Limone (10 Minute Recipe) | The Golden Balance
Spaghetti Al Limoni ????
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8 oz spaghetti
3 Tbsp olive oil
1 Tbsp butter
4 cloves garlic
1-2 juicy lemons
1 tsp chili flakes
1/2-2/3 cup pasta water
1/4 cup heavy cream
Parmesan and chives to finish
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Pasta Alla Norcina - The Most Underrated Pasta. Ever.
Pasta alla Norcina might be the best pasta that most people in America haven't heard of. It consists of pan-seared crumbled sausage in a creamy white wine sauce with a touch of nutmeg. Traditionally this dish uses a mild sausage and is finished with black truffles. To keep it economical I instead used a bit of baby Bellas diced up. I hope you enjoy this pasta alla Norcina recipe!
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Gordon's Guide To Mushrooms | Gordon Ramsay
Here's the ultimate guide to mushrooms, followed by two deliciously simple recipes.
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