Afghani Malai Seekh Kebab Recipe | Chicken Malai Seekh Kabab With White Gravy Sonia Malik
Afghani Malai Seekh Kebab Recipe | Chicken Malai Seekh Kabab With White Gravy
Desi#Food#Vlog#DesiFoodVlog Sonia Malik
Afghani Malai Chicken Seekh Gravy | Chicken Malai Seekh with Creamy White #chickenrecipe #chickenseekhkabab #chickengravy
Afghani Malai Chicken Seekh Gravy | Chicken Malai Seekh with Creamy White Gravy
Ingredients:
Onion - 1 medium size ...more
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Malai Chicken | मलाई चिकन | Malai Chicken Recipe | Chef Ranveer
MALAI CHICKEN - Who knew that the combination of Chicken and Milk can lead to an innovation. The do's and don'ts of the simple Malai Chicken recipe, my style. Enjoy the Creamy Delight..
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MALAI CHICKEN RECIPE
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients
3 tbsp Ghee
2 black Cardamom
1 Green cardamom
1/2 tsp Cumin seeds
1 kg Chicken, curry cut
Salt to taste
1 tbsp Ginger, chopped
1/2 tbsp Coriander powder
2 1/2 cup milk
3 tbsp Almond paste
1 tbsp black pepper powder
1/4 tsp Kasuri methi
1/4 tsp Cardamom powder
1 tbsp Cream
For tempering
1 tbsp Ghee
1 tsp Degi mirch
Process
● In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well.
● Add chicken and salt to taste sauté well.
● Add ginger, coriander powder and sauté until the chicken is tender.
● Add milk, almond paste and cook till the chicken is soft.
● Once the chicken is done, Add black pepper powder and kasuri methi and cream.
For tempering
● In a pan, add ghee and degi mirch.
● Garnish with coriander sprig.
● Serve hot.
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Murgh Malai (Creamy Chicken curry) | Home Cooking
Murgh Malai
Ingredients
Butter - 2 Tbsp
Onion - 2 nos thinly sliced
Green chili - 2 nos slit
Ginger garlic paste - 1 & 1/2 tsp
Chicken - 1 kg
Salt to taste
Yogurt/Curd - 1 cup
Garam Masala powder - 1 tsp
Cumin powder - 1 & 1/2 tsp
Coriander powder - 1 tsp
White Pepper powder - 2 tsp
Water
Fresh Cream - 250 ml
Kasuri Methi
Few Coriander leaves
Method :
1. Take a wide pan add (Buy ). butter, onion, green chilly and saute well.
2. Once the onion is transparent add ginger garlic paste and chicken. Mix it well.
3. Add salt and fresh yogurt/curd. Close the lid and let it cook for 15 minutes in low flame.
4. Once the chicken is half cooked, add garam masala powder, cumin powder, coriander powder, white pepper powder and add water. Close and cook for another 15 minutes.
5. Then add fresh cream and kasuri methi, mix it gently.
6. Finally add coriander leaves. Close the lid (Buy and let it cook for 10 minutes in low flame.
7. Check for seasoning and turn off the stove.
8. Serve it with chapati, naan, roti or rice.
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Chicken Malai Boti Recipe by Food Fusion
Delicious and simple Chicken Malai Boti Recipe for you. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Chicken Malai Boti
00:02 Prepare Marination
00:51 Skewing
01:14 Aray waah
Recipe In English:
Ingredients:
• Green Chilies 2-3
• Coriander Leaves 2 Tbs
• Green Onion Whites 2 Tbs
• Chicken Boneless ½ Kg
• Meat Tenderizer ½ Tsp
• Ginger Garlic Paste 1 Tbs
• Yogurt ¼ Cup
• Cream ¼ Cup
• Black Pepper ½ Tsp
• White Pepper ¼ Tsp
• Whole Spice Powder ½ Tsp
• Corn Flour 1 Tbs
• Salt ½ Tsp Or To Taste
• Lemon Juice 2 Tbs
• Makhan (Butter) Melted 1 Tbs
Directions:
In blender, make paste of green chilies, coriander leaves and green onion’s white.
In a bowl, add chicken and all ingredients except butter. Mix well and marinate for 2-3 hours
Add butter before cooking and mix well.
Bake at 180 degrees for 20-25 mins
BBQ or shallow fry in a pan until it’s done.
Delicious Malai Boti is ready.
Malai Boti Recipe In Urdu:
Ajza:
• Hari Mirch 2-3
• Dhania 2 Tbs
• Hari pyaz ka safed hissa 2 Tbs
• Chicken Boneless ½ Kg
• Meat Tenderizer ½ Tsp
• Adrak Lehsan Paste 1 Tbs
• Dahi ¼ Cup
• Cream ¼ Cup
• Kali mirch powder ½ Tsp
• Safed mirch powder ¼ Tsp
• Garam Masala Powder ½ Tsp
• Corn Flour 1 Tbs
• Namak ½ Tsp Or To Taste
• Lemon Juice 2 Tbs
• Makhan Melted 1 Tbs
Banane ka tareeka:
Blender main hari mirch, dhania aur hari pyaz ka paste bana ke alaihda rakh lain.
Ek bowl main chicken aur baki ajza shamil karlain (siwae makhan ke) Hari mirch ka paste bhi shamil kar lain. Mix karke 2-3 ghante marinate hone keliye rakh den.
Banane se pehle makhan shamil karke mix karlain.
180 degrees pe 20-25 mins tak bake karain ya phir BBQ ya shallow fry karlain
Mazedar Chicken Malai Boti tayar hai.
Smokey Malai Chicken in Air fryer - Ramadan Special Recipe by Food Fusion
Take your Ramzan celebration to the next level with this flavorful Smokey Malai Chicken, made with the creamy goodness of Olper's Dairy Cream. #FoodFusion #HappyCookingToYou #DigitalAmmi #OlpersDairyCream #GoodnessBarhao
Written Recipe:
Visit Our Website:
Download iOS & Android app:
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00:00 Smokey Malai Chicken
00:13 Prepare Chicken
01:13 Airfrying
02:22 Coal smoke
02:30 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
-Chicken pieces 500g
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Lemon juice 2 tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Olper’s cream ¾ Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil
-Cooking oil 1 tsp
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Make deep cuts on chicken pieces.
-In a bowl,add chicken,salt,garlic powder,raw papaya paste,lemon juice & mix well,cover & marinate for 1 hour.
-Add cumin powder,red chilli crushed,black pepper powder,garam masala powder,white pepper powder,coriander powder,green chilli paste,dried fenugreek leaves,yogurt,cream,fresh coriander leaves & mix well,cover & marinate for 2 hours.
-Place marinated chicken pieces in an air fryer basket,apply cooking oil & reserve remaining marinade for later use.
-Air fry in preheated air fryer at 180C for 10-12 minutes,turn sides & apply oil in between,continue air frying for 8-10 minutes.
-Take out chicken pieces from air fryer & reserve for later use.
-Place prepared aluminum foil dish in an air fryer basket & add reserved marinade.
-Now place air fried chicken pieces,apply reserved marinade & add cooking oil.
-Air fry in preheated air fryer at 180C for 6-8 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & serve with naan!
Recipe in Urdu:
Ajza:
-Chicken pieces 500g
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Lemon juice 2 tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Olper’s cream ¾ Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil
-Cooking oil 1 tsp
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken pieces per deep cuts laga lein.
-Bowl mein chicken,namak,lehsan powder,kacha papita paste aur lemon juice dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Zeera powder,lal mirch crushed,kali mirch powder,garam masala powder,safed mirch powder, dhania powder,hari mirch paste,kasuri methi,dahi,cream aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Marinated chicken pieces ko air fryer basket mein rakh dein,cooking oil laga lein aur remaining marinade ko bad mein use kernay kliys side per rakh dein.
-Air fryer basket mein 180C per 10-12 minutes kliya air fry ker lein,sides ko turn ker lein aur bech bech mein olive oil laga lein & mazeed 8-10 minutes kliya air fry ker lein.
-Chicken pieces ko nikal lein aur bad mein use kernay kliya side per rakh dein.
-Aluminum foil ki dish ko air fryer basket mein rakh dein aur reserved marinade dal dein.
-Ab air fried chicken pieces rakh dein aur reserved marinade laga lein & cooking oil dein.
-Preheated air fryer mein 180C per 6-8 minutes kliya air fry ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Hara dhania sa garnish ker lein & naan ka saath serve karein!
Chicken Malai Handi Recipe By Food Fusion
Add this to your Eid Menu. Quick easy and simple Chicken Malai Handi Recipe. Enjoy Your Eid. #HappyCookingToYou
Written Recipe:
More Ramzan Recipes:
Visit Our Website:
Download iOS & Android app:
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Twitter:
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00:00 Chicken Malai Handi
00:09 Prepare Marination
01:42 Prepare Gravy
02:56 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cream 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chili) crushed 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
-Dahi (Yogurt) 2 tbs
-Lemon juice 2 tbs
-Kashkhash (Poppy seeds) soaked 1 tbs
-Kaju (Cashew nuts) soaked 10-12
-Pani (Water) 1-2 tbs
-Sufi cooking oil 1-2 tbs
-Sufi cooking oil 1 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Koyla (Charcoal) for smoke
For Gravy:
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 & ½ tbs
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 3
-Pyaz (Onion) grinded 1 large
-Adrak (Ginger) grated ½ tbs
-Hari mirch (Green chili) crushed 1 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) whisked ¾ Cup
-Doodh (Milk) ½ Cup as required
-Cream 2 tbs
-Kasoori methi (Dried fenugreek leaves) ½ tsp
Directions:
-Cut chicken fillets into cubes.
-In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,raw papaya paste,yogurt,lemon juice,mix well and marinate for 2 hours.
-In blender,add cashew nuts,poppy seeds,water and blend well & set aside.
-In grill pan,add sufi cooking oil and marinated chicken,grill until done & set aside.
-In the same grill pan,add sufi cooking oil,capsicum,onion and grill for 1 minute & set aside.
-Give a charcoal smoke for 2 minutes & set aside.
-In wok,add sufi cooking oil,butter and let it melt.
-Add cloves,green cardamom and mix.
-Add grinded onion,mix well and cook for 4-5 minutes.
-Add ginger,green chilies,cashew+poppy seeds paste,mix well and cook for 2-3 minutes.
-Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.
-Add yogurt and mix well for 2-3 minutes.
-Add milk and mix well.
-Add cream and mix well.
-Now add grilled chicken & vegetables and mix well.
-Add dried fenugreek leaves,cover and let it simmer for 2 minutes.
-Add butter & serve!
Recipe in Urdu:
Directions:
-Chicken fillets ko cubes mein cut ker lein.
-Bowl mein chicken boneless cubes,safed mirch powder,adrak lehsan paste,cream,zeera,namak,hari mirch,kacha papita paste,dahi aur lemon juice dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Blender mein kaju,kashkhash aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Grill pan mein sufi cooking oil aur marinated chicken dal ker pak janay tak grill ker lein & side per rakh dein.
-Us he grill pan mein sufi cooking oil,shimla mirch aur pyaz dal ker 1 minute kliya grill karein & side per rakh dein.
-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
-Karhai meinsufi cooking oil aur makhan dal ker melt ker lein.
-Laung aur hari elaichi dal ker mix karein.
-Grinded pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Adrak,hari mirch,kaju+kashkhash paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Safed mirch powder,kali mirch powder,zeera aur namak dal ker ache tarhan mix karein.
-Dahi shamil karein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Doodh shamil karein aur ache tarhan mix karein.
-Cream dal ker ache tarhan mix ker lein.
-Ab grilled chicken & vegetables shamil karein aur ache tarhan mix ker lein.
-Kasuri meethi dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
-Makhan dal ker serve karein.