Spanish Bread & Garlic Soup | Quick & Simple and Cheap to Make
EPISODE 523 - How to Make Spanish Bread & Garlic Soup | Sopa Castellana Recipe
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I have COVID so I made garlic soup (Also: Demon Slayer Themed Hot Pot for Nezuko)
I finally caught COVID so I decided to make garlic soup, something I always make for myself when I'm feeling sick. This garlic soup recipe can easily be made vegan with vegetable stock. The most important thing is just to use as much garlic as possible. Plus, I made another Demon Slayer recipe--this time a beet red vegetable hot pot stew to celebrate Nezuko!
Ingredients
4qts of a broth of some kind
Cloves from 4 heads of garlic at least. Or like 40 cloves of garlic.
3 sprigs of fresh oregano
1 bundle of parsley
salt if needed
pepper if needed
Directions
Bring the stock and the garlic to a boil then simmer for 45 minutes or more
cut the tops off of the parsley and tie it in a bundle along with the oregano and let it simmer with the garlic in the stock
Mince the leaves of parsley and use as a topping for the soup
Enjoy and feel better.
#garlicsoup #recipe #cooking
Roast Garlic Soup Recipe
Learn how to make Roast Garlic Soup by Chef Parvinder Singh Bali, Corporate Chef-Learning & Development, Oberoi Hotels & Resorts. This easy soup recipe is a part of the ‘Immunity-boosting Recipes’ series by the hotel group and to make this easy soup recipe, you need garlic, olive oil, butter, onion, red wine, refined flour, chicken broth, salt, white pepper, dry sherry, whipping cream, lemon juice, and chives. If you are a soup lover and wish to try something new and healthy, then this soup recipe is for you. All you need to do is, click on the play button, watch the video and give it a try.
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6 Unforgettable Soup Recipes to Warm Your Soul
Cream of Mushroom Soup (All the recipe links are below)
The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese. Made with button mushrooms and dried shiitake or porcini for that intense taste. Use a high speed blender to get the creamy consistency you love, and all without cream.
Vegetarian French Onion Soup
There’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s simple, it’s packed with flavour and made with few ingredients. The cheese croutons can be made with any stale bread. The caramelized onion flavour is what makes this dish so popular. No need for chicken or beef stocks. And if you don’t like wine, then use apple cider. French onion soup is popular around the world with good reason. Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons.
Garlic Soup Italian style
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
Hearty Minestrone Soup
Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal as it’s quite thick. There’s no real set recipe for minestrone as it was usually made up using available vegetables in poorer times. I personally prefer it simpler as it has a fresher taste. It can be made as a vegetarian meal with vegetable stock or by using meat stock, this recipe uses chicken stock. You can also add pancetta for a different style flavour. Cook the hardy vegetables first and add the rest last, this will retain some bite. Add the basil leaves at the very end to get the full fresh aromas. Buy yourself the best rustic bread loaf, toast it and lace it with olive oil for a fantastic minestrone meal Italiano style. What an awesome comfort food!
Roasted Tomato and Basil soup
If you’re a tomato lover like I am, then you will love this soup. The tomatoes are firstly roasted to intensify their flavours and bring out the sugars. The selection of good quality tomatoes is of course important, you want sweetness and flavour. These days a lot of supermarket tomatoes taste like water chestnuts. So the best time to make this soup is when tomatoes are at their peak of the season. That’s also when fresh basil is in season, which is the other important ingredient. Master those two ingredients and you will have a soup to die for. There’s two options here, make it as a regular soup or take it to another level by adding some golden crunch puff pastry. The steam will rise pushing the dough into a dome shape making your soup look like a spectacular souffle from a fancy restaurant. Plus once you crack it open, a puff of fresh basil scented steam will permeate into your senses. It’s theatrical but it’s also a tasty combination.
Moroccan Chicken Soup Harira
If you’re a fan of the above hearty minestrone, then you will also love this! Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version is made using chicken breast. It’s a soup that’s often served during Ramadan as a way to break the fast.
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????Hearty Minestrone Soup:
????Roasted Tomato and Basil soup:
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Garlic Soup
Divine soup made from vegetables, bay leaf, garlic and seasoning.
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Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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