DIABETICS Must Be Eating THESE 11 Best Breakfast Foods DAILY!
Having the right food to power through the day is important. A balanced diabetic-friendly breakfast consists of lean protein, fiber, healthy fats and non-starchy vegetables. This also means replacing regular, everyday breakfast foods with low sugar alternatives. Wondering which foods to choose?
Greek yogurt with fruits? Oatmeal with berries? Avocado with fried eggs? Today we will talk about breakfast foods for diabetics.
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#Diabetics #Breakfast #Bestie
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Timestamps:
Intro - 0:00
1. Avocado with Fried Eggs - 00:49
2. Hummus with Whole Grain Toast - 01:37
3. Roasted Vegetable Egg Omelet - 02:16
4. Oatmeal with Nut Butter - 03:12
5. Grilled Peanut Butter and Strawberry Jelly Sandwich - 03:57
6. Berry Smoothie - 04:44
7. Sweet Potato Hash - 05:28
8. Whole Grain Cereal - 06:07
9. Chia Seed Pudding - 07:00
10. Pumpkin Quinoa Berry Bowl - 07:46
11. Eggs and Lentils on toast - 08:28
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Summary:
Avocado with Fried Eggs
Let’s start off with a popular breakfast choice you may have seen on social media. Avocado paired with fried eggs in the form of a salad or on top of a sandwich is not only deliciously filling, it’s packed with nutrients that will help stabilize blood sugar levels.
Hummus with Whole Grain Toast
When it comes to breakfast for diabetics, you have to think outside the box. Hummus, which ranks extremely low in the glycemic index, is often overlooked. However, it can be a saving grace for them, as it’s a healthier alternative.
Roasted Vegetable Egg Omelet
Vegetables and egg omelets are two really filling meals. Instead of just having a plain old egg, add some veggies! Mixing veggies adds tons of nutrients to the otherwise traditional egg. But how does it help in maintaining glucose levels?
Oatmeal with Nut Butter
A bowl of oatmeal may sound basic, but that’s not the case. Diabetic or not, it’s a great breakfast option for everyone! Who doesn’t want to start their day feeling full and active? A wholesome bowl of oatmeal topped off with organic nut butter will keep you active throughout the day.
Grilled Peanut Butter and Strawberry Jelly Sandwich
Eating sweets is an absolute no-go for people with diabetes. But not anymore! Starting your day on a sweet note just got sweeter! Organic sugar-free peanut butter on wholewheat bread, topped off with a small amount of strawberry jam is the perfect recipe for your breakfast.
For more information, please watch the video until the very end.
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White Bread by Julia Child's Recipe
This bread is a little different and so very special, just like Julia Child. The buttery flavor makes this bread a cut above and cooking it in cast iron makes the color and crust just perfect. Give it a try.
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Please watch: Amish Sugar Cream Pie: Both Classic and Low Sugar Versions
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Whole Wheat Flour VS White Flour Bread
Whole wheat bread is healthy bread. When you shop in the grocery store it is very difficult to find true whole wheat bread. Most are enriched wheat or whole and enriched wheat blends. You can literally spend hours in the bread aisle reading the labels when looking for good bread to buy. The first and only wheat flour on the label should be whole or 100% wheat flour. That means that anything else other than whole wheat flour or 100% wheat flour is not whole wheat even if is says so on the label. You must look at the ingredient list to be sure because the front of the package is written by the marketing department and it can say wheat and not really be true whole wheat. There is no such thing as white whole wheat. White whole wheat bread is a blend of whole wheat flour and white flour. Many breads are the same blended flours and then colored with caramel color or molasses so white whole wheat bread just doesn't have the color added. It is a fact that whole wheat flours are far more nutritious than white flours. They are complete with the natural bran, fiber, vitamins and minerals. Enriched can not compare to the natural wholesome goodness of whole grains in real whole grain bread. Be sure to check your ingredient list to get the best. You deserve it!
Deborah Bixler is dedicated to making a distinction in children's healthiness through nutrition and wellness instruction. Using high-quality for you food choices and healthy cooking classes, Bixler teaches families fun, fast and healthy mealtime tips so that they can spend more quality time consuming good for you foods and live a long and vigorous life.
Bixler provides healthy living workshops to businesses, schools, organizations and not for profit groups. Programs are specifically designed for each event taking into consideration special needs and circumstances of the group. As a wellness and healthy living living teacher Deb's cooking courses focus on fun, fast and health recipes and healthy living tips. Some of the many special needs cooking courses that she has presented for organizations have included diabetic, autism, vegetarian, vegan, lactose intolerant, gluten free, heart healthy and more. Bixler brings healthy recipes for everyone in attendance and a call to act so that the audience actually make changes in their lives. For fun, fast and healthy free healthy recipes and tips go to:
In addition to cooking presentations Deborah has many other types of presentations available include school good food assemblies, corporate diet programs, healthy events for school district in-service days, parent-teacher programs and fundraising events with a healthy flair. Whether you are looking for a wellness workshop, a cooking class, a diet and weight loss program or an ongoing employee health and wellness program, is the place to go.
Bixler's 6 Week dieting system is a natural way of living that will bring you more vim and vigor, an ideal weight and a increased life without a feeling malnourished. Available to individuals or as a corporate weight loss event, the 6 Weeks To The New You weight loss system will change your life with minor, easily do-able changes on a daily basis that will add up to a huge impact.
Trained as a Culinary Chef at the Culinary Institute Of America and a alumni of the Hotel Restaurant Management program at Luzerne County Community College, Bixler prospered in a successful career in the food service business. As a member of the School Nutrition Association and a qualified instructor for the National Restaurant Association's ManageFirst curriculum, Deborah teaches health and wellness to all age levels from kindergarten through college level nutrition programs.