How to Cook with Leek | Leek Recipe with Walnuts | Georgian Prasis Pkhali
You will learn how to cook leek with walnuts from this Georgian prasis pkhali recipe. Wonderful for keto, paleo and vegan diet. When making prasis pkhali, Georgians use the entire leek.
Leek phkali has a light green color and a chunky texture. It is especially tasty when served with mchadi, hot Georgian corn cakes. This dish can serve as a main course for a casual meal or as an appetizer for a formal supra. It often replaces spinach pkhali at the Georgian table, though they are sometimes served together.
When making prasis pkhali, Georgians use the entire leek. Leek phkali has a light green color and a chunky texture. It is especially tasty when served with mchadi, hot Georgian corn cakes. This dish can serve as a main course for a casual meal or as an appetizer for a formal supra. It often replaces spinach pkhali at the Georgian table, though they are sometimes served together.
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Ingredients for Leek Pkhali
Serves 4 to 5
2 pounds/900g leeks
½ teaspoon coarse salt
1 ½/165g cups walnuts, pieces and halves
3 or 4 garlic cloves, peeled and chopped
1 teaspoon each: ground marigold, blue fenugreek, and coriander
½ teaspoon hot red ground pepper or cayenne, or more
1 cup/40g chopped cilantro
2 to 3 tablespoons white wine vinegar
pomegranate seeds for garnishing
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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???????? Guyanese Goja Recipe ????????
Welcome to today's video. In this video I am making goja.
Ingredients:
3 Cups Flour
2 1/4 Cups Grated Coconut
1 1/4 Cups Water
3/4 Cup Sugar
3 TBSP Butter
1 TBSP Baking Powder
1 TSP Essence
1 TSP Nutmeg
1 TSP Grated Ginger
1/2 TSP Orange Powder
1/2 TSP Salt
1/4 TSP Instant Yeast
Oil (Enough for frying)
Red Food Coloring (For desired color)
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LOCKDOWN EASY DOG TREAT RECIPE! By Feed My Paws
Hey everyone!
It's been ages since we last uploaded a recipe on YouTube (although we do have tons on Instagram, which you can search by using #feedmypawsrecipe) :)
This recipe is also safe for hamsters and cats too! If your dog or cat is allergic to dairy, simply substitute it with something else like canned sardine or fruits :)
If you prefer seeing the steps in photos, we have them on our Instagram, Facebook, as well as blog here:
As this recipe is really quick to make, heat up your oven to 120 degrees celsius (250F) prior to starting :) Baking time: 15 minutes.
INGREDIENTS:
3 teaspoons Parmesan Cheese (grated cheddar, mozarella, cream cheese, cottage cheese, all work fine as a replacement)
1 Egg
2 Scoops Goat's Milk Powder
4 teaspoons Brown Rice Flour
Toppings (optional): I used whatever I could find in my pantry that I had extra of which were frozen peas, blueberries, and some oats :)
After mixing everything together, place in a piping bag or ziplock bag. I piped these to around 3cm in diameter.
SUBSTITUTES:
Brown rice flour can be substituted with oat flour, garbanzo (chickpea) flour, coconut flour, wholegrain flour, buckwheat flour. I would avoid plain/bleached flour if possible. Corn flour and Tapioca flour is also not suitable for this recipe.
No cheese? Simply use canned sardine, tuna, or even fruits!
No goat's milk powder? Regular milk powder works too, as long as your pup or kitty is not lactose intolerant. Otherwise, just skip it and add more flour.
STORAGE: 3 days in the fridge or 2 weeks in the freezer.
ENJOY! Share your pictures with us on Instagram by tagging us @FeedMyPaws or using #feedmypaws and #feedmypawsrecipe, or Like our Facebook page facebook.com/feedmypaws :)
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