Juiciest Burgers | Dan-O's Seasoning Recipes
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The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
The BEST Pellet Grill Burger Recipe! | Smoked Burgers On Pellet Grill
This Pellet Grill Smoked Burger recipe is absolutely one of the best recipes for your pellet grill or pellet smoker this summer! I cannot wait to share this recipe with you as I smoke burgers on my NEW Camp Chef SmokePro SG30 Wifi! Come see for yourself here at Andersons Smoke Show!
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The recipe that I'm about to share will change the way that feel about every burger you've had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless! This is the best burger that I’ve made.... this is my version of the mr. beast burger!
My burger recipe (ingredients based on 1lb of meat):
- 1lb 80/20 Ground Chuck
- 1 large egg
- 1/4 cup Italian Style Panko Bread Crumbs
- 1 tsp. black pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
**Burger can be topped with bacon for an extra special experience!!
Combine all ingredients in a large bowl and mix thoroughly.
I smoked these burgers at 225F until they reach 145F. At this point I top with colby cheese and crank the grill up to 300F. Remove these awesome pellet grill burgers when they reach 155F and let them rest for a few moments.
Served on a warm brioche bun and topped with melted Colby jack cheese!
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Be sure to comment below with and questions or suggestions. All comments are received!
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Smoked Burgers | Pit Boss Smoked Burgers | Smoked Hamburgers | Burger Recipe | Hamburger Recipe
Smoked Hamburgers on the Pit Boss Pro Series 1100, quick simple and easy.......
Air Fryer Frozen Burgers
Learn How to Cook Air Fryer No Name 4 oz. Frozen Burger Patties
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How to Air Fry Burgers To Perfection
Learn how to cook fresh hamburgers in the Air Fryer. It is the most simple way you could ever imagine. No smoke, no smell and easy clean up. They are the juiciest burgers ever! #airfryer #burgers
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