How To make Cherry Macadamia Nut Pancakes
-MARY WILSON BWVB02B 3 c Flour
1/2 ts Salt
6 tb Sugar
1/2 ts Baking soda
1 tb Baking powder
3 Eggs
3 c Buttermilk
4 tb Melted butter
1 c Sundried cherries; soaked in
- 1 cup water 10 minutes and - drained 1/3 c Macadamia nuts; rough chop
1 1/2 c Whipped cream
Sift flour, salt, sugar, baking soda and baking powder into a bowl. Beat eggs, buttermilk and butter in a second bowl. Mix together wet and dry ingredients, and stir until slightly lumpy. Dab 1/4 cup batter on heated, oiled griddle. Sprinkle 1/2 of the cherries and nuts over pancakes before turning to second side. Serve sprinkled with remainder of cherries and nuts, topped with 2 ounces of whipped cream per servings. From Chef Michael Valsich, Miramar Sheraton Hotel. Source: San Diego Union Tribune, Nov 3, 1994. -----
How To make Cherry Macadamia Nut Pancakes's Videos
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1 MINUTE Keto White Chocolate Chip Macadamia Nut Cookie
This 1 Minute Keto White Chocolate Chip Macadamia Nut Cookie Recipe is one of THE BEST quick and easy keto recipes you can make! It's a cookie that is so soft & chewy, it's perfectly sweetened, and it tastes anything but low carb. Plus, portion control is built right into this keto friendly recipe, since it only makes one cookie. So, you don't have to worry about having 15 cookies around the house, and overeating on them.
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Nutritional Info (This makes a BIG COOKIE feel free to make 2 cookies):
425 Calories
36g Fat
5g NET CARBS
13g Protein
Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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Whoever invented this smoothie combo… I hope their pillow is cold on both sides
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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