1/2 c Sugar 1/4 c Butter or Margarine 2 ea Large Eggs 1 c Unbleached All-purpose Flour 1 ts Ground Cinnamon 1/2 ts Baking Soda 1/4 ts Ground Cloves 1/4 ts Ground Nutmeg 1/3 c Butter/Sour Milk 1/2 c Seedless Blackberry Jam 1/4 c Chopped Walnuts
CARMEL ICING:
2 tb Butter or Margarine 1/2 c Packed Brown Sugar 3 tb Milk 1 3/4 c Sifted Powdered Sugar Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
How To make Blackberry Jam Cake's Videos
Jam Cake,made just that simple!#southern ,#holidays ,#fruits in cakes
Blackberry Jam, raisins, pecans and any  spice cake of your choice. Follow directions on the box, one box add 1/2 cup of jam , raisins and pecans .
sup babes we’re styling a vanilla cake with blackberry jam and freshly foraged flowers
Blackberry Jam Cake
Blackberry Jam Cake is a traditional Christmas cake in Appalachia. Traditionally, it is a cake sweetened with blackberry jam, and it is covered in a caramel frosting. My version uses a box cake mix with added blackberry puree. If you want my delicious recipe for this Southern holiday dessert, watch my recipe video!
Caramel Frosting Recipe:
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Cooking With Chef Stacy: Blackberry Jam Cake
Today Chef Stacy welcomes Pastor John to the kitchen! His mom’s favorite cake recipe is on the menu: Blackberry Jam Cake! It's a perfect recipe for making food memories at your holiday table! Chef Stacy is committed to making food a part of our faith journey!
BLACKBERRY JAM CAKE
• 1 cup butter
• 2 cups sugar • 3 eggs
• 1 cup blackberry jam
• 1 cup applesauce
• 2 cups buttermilk
• 3 1/2 cups flour
• 2 tsp cinnamon • 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice
• 2 tbsp cocoa
• 1/2 tsp salt
• 3 tsp baking soda
• 1/3 cup raisins
Caramel Icing:
• 1/2 cup real butter
• 1 cup brown sugar
• 1/4 cup milk
• 2 cups powdered sugar
Tennessee Jam Cake
This recipe was in one of my Grandmother's cookbooks. Its a Deep South Cake that was a standard around the farm. I hope you enjoy it.
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Blackberry Jam Cake #recipe #baking #cake #blackberry #dessert