How To Make Grasshopper Pie
How can you improve on one of the greatest cocktails around? Turn it into food of course! There's Oreos, marshmallows, mint (of course!) and one very special secret ingredient in our Grasshopper Pie... Can you guess what it might be?
Here's the recipe for our Grasshopper Pie:
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Ep. 350: Grasshopper Pie | St. Patrick’s Day Recipe ????
Top of the Morning to ya and Happy St. Patrick’s Day my Friends!!
Today I am making a great Dessert that is no Oven required, Grasshoppers Pie!!!
A Grasshopper Pie is a Chocolate Mint flavor pie with Grasshopper Chocolate Mint Cookies in the filling. If you’re a fan of Chocolate and Mint, y’all will enjoy this creamy, decedent No Bake Pie! Just in time for St. Patrick’s Day or any time of the year!!
Ellen’s Chocolate Mint Dessert Recipes:
Ellen’s Homemade Whipped Cream Recipe:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
15 drops green food coloring
1 tsp pure vanilla extract
1 tsp pure mint or peppermint extract
16 grasshopper chocolate mint cookies, coarsely chopped + more for garnish
2 cups fresh whipped cream
1 (9 inch) chocolate graham cracker crust
In a large bowl with a hand mixer, add cream cheese and cream until fluffy. Next add and beat in sweetened condensed milk until well incorporated. Then add and mix in food coloring, vanilla and mint extract until well combined. Stir and food in grasshopper cookies then the whipped cream. Pour filling into the chocolate crust, cover with plastic wrap and put it in the refrigerator and freeze overnight. The next day, garnish with more chopped grasshopper cookies on top, cut into slices and serve.
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Grasshopper Pie! Pienaural Baking Good ASMR | Close Up Soft Sounds
Hello you ♥︎ This video was promised a long time ago after a video featuring the Nigella cookbook. It's a lovely squidgy, sticky, sweet and refreshing pie, I have made it many times. All of the sounds here are close up and you will see some of the ingredients close up too. There is a low rumble somewhere at the start but it goes away! I hope you enjoy watching this or just listening to the sounds in the background.
Baked with love for you as always! XX Emma XX
Grasshopper Pie ingredients -
for the base:
300g Bourbon Biscuits (or Oreos would work)
50g dark chocolate
50g Unsalted butter
for the filling:
150g mini marshmallows
125g full-fat milk
4 x 15ml tablespoons creme de menthe
4 x 15ml tablespoons creme de cacao (white, blanc)
375ml double cream
Green food colouring (optional)
1 x 25cm fluted tart tin
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How to Make Grasshopper PIe
Grasshopper Pie is a frozen minty flavored pie with an Oreo cookie crust. Its no-bake filling contains a whipped fluffy marshmallow mixture spiked with Creme de Menthe and Creme de Cacao, and frozen before serving.
???? Ingredients ????
▢ 30 Oreo cookies
▢ 6 Tablespoons butter, melted
▢ 30 large marshmallows
▢ 2/3 cup half and half
▢ 1 cup heavy cream
▢ 1 teaspoon vanilla extract
▢ Extra cookie crumbs, for garnish
▢ 2 Tablespoons Creme de Menthe Liqueur (more to taste)
▢ 2 Tablespoons Creme de Cacao Liqueur
???? Instructions ????
⭐️Oreo Crust:
Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
⭐️Grasshopper Pie Filling:
Mix marshmallows and half and half in saucepan over medium low heat, stirring constantly, until marshmallows are melted. Remove it from the heat and put it in the refrigerator to cool for about 20 minutes. Be sure to scrape the marshmallows from the side of the pan and stir them after about 10 minutes in the refrigerator to prevent the marshmallows from hardening.
Once the mixture has cooled, stir in the creme de Menth, creme de cacao, and food coloring.
In a separate large bowl, use a mixer to beat the heavy cream to stiff peaks. Fold cream into mixture and poor into cooled pie crust. (optional- sprinkle the top with cookie crumbs or grated chocolate).
Freeze the pie for at least 2 hours or refrigerate for at least 6 hours uncovered until the top is set and then covered with plastic wrap.
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Grasshopper Pie! easy and delicious!
I made this grasshopper pie for the first time and thought it was delicious so I had to share it with everyone! It's so easy to make too!
Grasshopper Pie:
Filling: Crust:
30 large marshmallows 1 pkg graham wafers
2/3 cup milk 1/4 cup butter
1/4 cup creme de menthe
1 cup whipping cream
Filling: add marshmallows and milk, heat until melted, stir. Cool, stir in the creme de menthe. Whip whipping cream until stiff peaks form add to the marshmallows mixture.
Crust: Combine finely crushed graham wafers and melted butter together. Press 2/3 crumb mixture on bottom of 8 or 9 greased pan and pack down. Add filling mixture. Sprinkle the rest of the graham crumbs over top and refrigerate 1-2 hours.
HOW TO MAKE GRASSHOPPER PIE: Easy Grasshopper Pie Recipe Made with Cool Whip & Cream Cheese
Here's How to Make a Grasshopper Pie probably the easiest way possible, using Cool Whip, cream cheese and sweetened condensed milk. It's creamy, minty, chocolaty and overall just a fantastic no-bake dessert. And because it's a beautiful green color, it's also perfect for St. Patrick's Day! So, if you want to make a Grasshopper Pie, but don't want to bother with melting marshmallows, read on for the easy recipe.
Grasshopper Pie
For the pie crust:
25 Oreo cookies
4 Tbsp. melted butter
Place cookies (no need to remove cream filling)in food processor and purée into fine cookie crumbs. If you don't have a food processor, place cookies in a ziplock bag, seal, and crush finely with a rolling pin. Add Melted butter to cookie crumbs and mix well. Dump cookie crumbs into 9 pie plate and press down to form smooth pie shell. (It's helpful to use the bottom of a cup to press down.) Place pie shell in refrigerator to chill for 30 minutes.
For pie filling:
1 8oz. block cream cheese, softened
1/4 cup sweetened condensed milk
1 8oz. tub whipped cream (plus more if you choose to decorate top with it.)
1 tsp. vanilla extract
1 tsp. mint extract
green food coloring
In large mixing bowl, combine cream cheese and sweetened condensed milk using an electric hand mixer. Add vanilla extract, mint extract, and 10 drops of green food coloring. Mix until smooth. Fold in whipped cream and with a rubber spatula, whip together until you have a smooth, evenly colored consistency. (If you want your pie a darker green, add more food coloring a drop or two at a time.) Pour pie filling into pie shell and spread out evenly, making sure the top is smooth. Decorate top of pie to your liking, and chill in refrigerator 6-8 hours before serving.
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