How To make Brazilian Chocolate Cake
3 oz Semisweet chocolate; chopped
1 oz Unsweetened chocolate;
-chopped 1 c Coffee, hot & strong; plus
-2 tbs 1/2 c Unsalted butter; room temp
1 1/2 c Sugar
1 ts Vanilla extract
2 c Cake flour, sifted
=not all-purpose 2 lg Eggs; room temp
1 ts Baking soda
1/2 ts Salt
This recipe allows for NO deviations. Follow it exactly and you'll have the lightest, moistest, chocolaty cake in your life. This means CAKE flour and not all-purpose, and eggs and butter MUST be at room temperature. And when the recipe says STIR, use lowest speed on the KA. I've made it 6 times and 4 of those times I "deviated" with poor results. Preheat the oven to 350. Use a tube pan that is constructed in one piece because the batter is very thin and will flow through the seams of a 2-piece pan. Butter it GENEROUSLY and coat it with flour. Tap out excess. Measure out everything. Melt the chocolate close to the end because if it cools it won't mix in properly. Heat the chocolate with 2 TBS of coffee over low heat, stirring constantly until it
is just melted and smooth. Reserve. Cream the butter; then gradually add the sugar and beat until the mixture is light. Add the eggs one at a time; then STIR in the vanilla and the melted chocolate. Sift the flour and measure 2 cups; then resift with the baking soda and the salt. GENTLY STIR it into the batter, ALTERNATING it with the rest of the coffee, until all is incorporated. Pour the batter into the tube pan, and bake the cake for 50 minutes, or until the cake pulls away from the sides and a toothpick inserted in the middle comes out clean. Let rest 5 minutes in the pan, then turn out onto a rack to cool.
When cool, dust with powdered sugar. You may cut the cake in half and fill it with a chocolate icing but it stands superbly alone. Robin Isaacs. -----
How To make Brazilian Chocolate Cake's Videos
Brigadeiro recipe | Brazilian Chocolate Truffles #shorts
Find the written recipe here:
Learn how to make homemade Brigadeiro which are Brazilian chocolate truffles, in this #shorts video.
#shorts #brigadeiro #chocolate
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Brigadeiro cake: the delicious Brazilian dessert to make in just a few steps!
INGREDIENTS
6 eggs
600g sour cream
200g (1 3/4 cups) cocoa powder
600g condensed milk
40g butter
Sugar
Grated chocolate
METHOD
1. In a bowl mix together eggs, sour cream, condensed milk, butter, and cocoa powder. Spread the baking pan with butter and sprinkle with sugar, add in the prepared mixture, and cover.
2. Bake in water at 160°C (320°F) for 3 hours.
3. Sprinkle with chocolate chips.
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Super Moist Brigadeiro Dark Chocolate Cake
Hello darlings! I hope you all have an amazing day. Today, we are going to make a Brigadeiro Cake dark chocolate version.
Here's what you'll need:
For the cake:
1&¾ cup all purpose flour (220g)
1 cup unsweetened cocoa powder (80-90g) I used dark chocolate powder
1½ tsp baking powder (5g)
1½ tsp baking soda (5g) (sorry for the typo in the video) Thanks darling Trina for noticing!!
1 tsp salt (5g)
1 and a half cup sugar (300g)
2 large eggs
1 cup fresh or evap milk (250ml)
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
1 cup hot water (250ml)
Brigadeiro Frosting:
4 tablespoons butter (50g) You can salted or unsalted
1 can sweetened condensed milk (395g)
1/4 cup unsweetened dark cocoa powder (20-30g)
1/2 cup chocolate chips ( you can use chocolate your prefer)
Topping:
Brigadeiro truffles or you can use chocolate bars or maltesers.
If you want to know how to make these yummy brigadeiro truffles for topping, please let me know so I can share my recipe in the next video. :)
ARABIC:
إليك ما ستحتاجه:
للكيك:
1 & كوب دقيق لجميع الأغراض (220 جرام)
1 كوب من مسحوق الكاكاو غير المحلى (80-90 جم) استخدمت مسحوق الشوكولاتة الداكنة
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب ونصف سكر (300 جرام)
2 بيض كبير
1 كوب حليب طازج أو مبخر (250 مل)
1/2 كوب زيت (120 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب ماء ساخن (250 مل)
بريجاديرو فروستينج:
4 ملاعق كبيرة زبدة (50 جم) يمكنك مملحة أو غير مملحة
علبة حليب مكثف محلى (395 جم)
1/4 كوب من مسحوق الكاكاو الداكن غير المحلى (20-30 جم)
1/2 كوب رقائق شوكولاتة (يمكنك استخدام الشوكولاتة التي تفضلها)
تتصدر:
كمأ Brigadeiro أو يمكنك استخدام ألواح الشوكولاتة أو maltesers.
إذا كنت تريد معرفة كيفية صنع كمأ البريجاديرو اللذيذ لتتصدر ، فيرجى إبلاغي بذلك حتى أتمكن من مشاركة وصفتي في الفيديو التالي. :)
PORTUGUESE:
Aqui está o que você precisa:
Para o bolo:
1 e ¾ xícara de farinha multiuso (220g)
1 xícara de cacau em pó sem açúcar (80-90g) Usei chocolate amargo em pó
1½ colher de chá de fermento em pó (5g)
1½ colher de chá de fermento em pó (5g)
1 colher de chá de sal (5g)
1 xícara e meia de açúcar (300g)
2 ovos grandes
1 xícara de leite fresco ou evaporado (250ml)
1/2 xícara de óleo (120ml)
1 colher de chá de baunilha (5ml)
1 xícara de água quente (250ml)
Brigadeiro Frosting:
4 colheres de sopa de manteiga (50g) Você pode com sal ou sem sal
1 lata de leite condensado (395g)
1/4 xícara de cacau em pó escuro sem açúcar (20-30g)
1/2 xícara de gotas de chocolate (você pode usar chocolate de sua preferência)
Cobertura:
Trufas Brigadeiro ou você pode usar barras de chocolate ou maltesers.
Se você quiser saber como fazer essas deliciosas trufas de brigadeiro para cobertura, por favor me avise para que eu possa compartilhar minha receita no próximo vídeo. :)
RUSSIAN:
Вот что вам понадобится:
Для торта:
1 и ¾ стакана универсальной муки (220 г)
1 стакан несладкого какао-порошка (80-90 г) Я использовала порошок темного шоколада
1½ чайной ложки разрыхлителя (5 г)
1½ чайной ложки разрыхлителя (5 г)
1 чайная ложка соли (5 г)
1 с половиной стакана сахара (300 г)
2 больших яйца
1 стакан свежего или выпаренного молока (250 мл)
1/2 стакана масла (120 мл)
1 чайная ложка ванили (5 мл)
1 стакан горячей воды (250 мл)
Бригадейро Глазурь:
4 столовые ложки сливочного масла (50 г) можно соленого или несоленого
1 банка сгущенного молока с сахаром (395 г)
1/4 стакана несладкого темного какао-порошка (20-30 г)
1/2 стакана шоколадной крошки (вы можете использовать шоколад по своему вкусу)
Топпинг:
Трюфели Brigadeiro или вы можете использовать шоколадные батончики или мальтезеры.
Если вы хотите узнать, как приготовить эти вкусные трюфели brigadeiro для заправки, дайте мне знать, и я могу поделиться своим рецептом в следующем видео. :)
Why is it important to weigh your ingredients?
▪A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Using a scale is the only way to avoid discrepancies in your cooking. If you're serious about baking and want to achieve an excellent product, please use a scale.
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How To Bake Perfectly Moist Carrot Cake Every Time | Brazilian Carrot Cake | Chocolate Brigadeiros
*Brazilian Chocolate Carrot Cake With Brigadeiros* | This Brazilian carrot cake is taking all of the deliciousness of the traditional dessert and adding in an extra yummy twist. Whether you're looking for a delicious new way to enjoy carrot cake or you just love chocolate, this easy chocolate carrot cake recipe is a must-try!
Yield: 1
Prep Time: 20 minutes
Cooking Time: 1 hour
Difficulty Level: Easy
*Ingredients:*
_For the brigadeiros (chocolate fudge balls):_
¼ stick butter
½ cup cocoa powder
14 oz sweetened condensed milk
flour for coating
_For the carrot cake:_
5 carrots
5 eggs
1 cup vegetable oil
3 cups flour
1½ cups sugar
1 tbsp baking powder
_For the chocolate glaze:_
4 cups sugar
2½ cups cocoa powder
1⅓ cups milk
1¾ sticks butter
chocolate sprinkles to garnish
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احلي كيكة شوكولاتة علي الطريقه البرازيلية Brazilian chocolate cake recipe
طريقه عمل الكيكة البرازيلية ... احلي كيكة شوكولاتة Brazilian chocolate cake recipe
اذا اعجبك الفيديو برجاء الاشتراك في القناه و الاعجاب بالفيديو
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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